Best 5 Shrimp Crab Squares Recipes
Indulge in a delightful culinary journey with our delectable Shrimp Crab Squares, a symphony of flavors that will tantalize your taste buds. These crispy, golden-brown squares are a harmonious blend of succulent shrimp and crab, encased in a savory batter that delivers a satisfying crunch. Each bite is an explosion of seafood goodness, enhanced by a medley of aromatic herbs and spices. Complementing this seafood delight are two equally tempting recipes: a creamy Avocado Dip that adds a touch of richness and a zesty Lemon Butter Sauce that elevates the flavors to new heights. Prepare to embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP & CRAB CASSEROLE
This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. -Jan Bartley, Evergreen, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 376 calories, Fat 17g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 1127mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
SHRIMP LOVER SQUARES
At our house, these delicious shrimp squares are a must during family movie and game nights. -Ardyce Piehl, Poynette, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a greased 13x9-in. baking dish, unroll crescent dough into a long rectangle; seal seams and perforations. Bake at 375° until golden brown, 10-12 minutes. Cool completely on a wire rack. , In a small bowl, beat the cream cheese, sour cream, dill and salt until smooth. Spread over crust. Top with the seafood sauce, green pepper, onion, cheese and shrimp. Cover and refrigerate for 1 hour. Cut into squares.
Nutrition Facts : Calories 109 calories, Fat 7g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 190mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
SHRIMP & CRAB SQUARES
haven't tried this yet but I will be doing this for a party on Friday. I may add some chopped spinach to half of this
Provided by Sandy Mika
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 11
Steps:
- 1. beat cream cheese till smooth, add mayo , garlic, and green onion, beat to mix well
- 2. stir in cheddar cheese, shrimp, and crab meat
- 3. roll out 2 sheets of crescent onto a large cookie sheet, spread evenly with filling
- 4. top with other 2 sheets and baste with melted butter, sprinkle with garlic powder and parmesan cheese
- 5. bake according to crescent roll package or until lightly golden brown.
- 6. cool 10 - 15 minutes and then cut into bite sized squares.
CRAB AND SHRIMP SQUARES
An easy and yummy appetizer. All seafood lovers gobble these up. This is a slight adaptation of a Pillsbury recipe.
Provided by Ms B.
Categories Crab
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Thaw shrimp as directed on package.
- Drain well; press between paper towels to remove excess liquid.
- Cut half of the shrimp into small pieces.
- Combine shrimp, crabmeat, seafood seasoning, garlic powder and parsley in a bowl.
- Unroll dough onto ungreased cookie sheet.
- Press to form 12x8-inch rectangle; firmly press perforations to seal.
- Top dough with seafood mixture and sprinkle shredded cheese as final layer.
- Bake at 375°F.
- for 15 to 20 minutes or until crust is golden brown.
- Cut into squares.
Nutrition Facts : Calories 65.5, Fat 2.9, SaturatedFat 1.5, Cholesterol 14.1, Sodium 211.3, Carbohydrate 6.3, Fiber 0.4, Sugar 0.8, Protein 3.6
COMPANY SHRIMP-AND-CRAB CAKES
The addition of shrimp gives crab cakes a new flavor. Using panko instead of flour makes the prep easier, plus the cakes stay together without tasting doughy. I love these crab cakes served with mango salsa! -Regina Reynolds, Struthers, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 6 ingredients. Fold in crab and shrimp. Shape into 12 patties; coat with panko bread crumbs., In a large skillet over medium heat, cook crab cakes in oil in batches until golden brown, 3-4 minutes on each side. , Meanwhile, in a small bowl, combine the sauce ingredients. Serve with crab cakes.
Nutrition Facts : Calories 355 calories, Fat 26g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 462mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
Tips:
- To make the shrimp and crab squares extra crispy, make sure to fry them in hot oil. The ideal temperature is 375°F (190°C). If the oil is too cold, the squares will absorb too much oil and become greasy. If the oil is too hot, the squares will brown too quickly and won't have a chance to cook through.
- Don't overcrowd the pan when frying the shrimp and crab squares. If you add too many squares at once, they will not cook evenly. Fry the squares in batches if necessary.
- If you don't have fresh shrimp or crab, you can use frozen seafood. Just make sure to thaw it completely before using.
- Serve the shrimp and crab squares with your favorite dipping sauce. Some popular options include tartar sauce, cocktail sauce, and sweet and sour sauce.
Conclusion:
Shrimp and crab squares are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy weeknight meal. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you're looking for a new and exciting seafood recipe, give shrimp and crab squares a try.
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