Best 2 Shrimp Crab Pizza Recipes

Indulge in a delightful culinary journey with our tantalizing Shrimp Crab Pizza recipes. These seafood-inspired pizzas offer a harmonious blend of flavors and textures that will tantalize your taste buds. Dive into the exquisite combination of succulent shrimp, tender crab meat, and an array of flavorful toppings, all nestled on a crispy, golden-brown crust. From the classic Shrimp Scampi Pizza to the innovative Crab Rangoon Pizza and the indulgent Lobster and Shrimp Pizza, our collection caters to every seafood lover's desire. Get ready to embark on a culinary adventure that will transport you to the shores of coastal bliss.

Here are our top 2 tried and tested recipes!

SHRIMP & CRAB PIZZA

Shrimp & Crab Pizza image

When we were growing up, my mother made an amazing pizza with shrimp and crab. Now my kids ask for it, and the tradition continues. -Danielle Woodward, Colorado Springs, Colorado

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 pound uncooked shrimp (61-70 per pound), peeled and deveined
1 cup water
2 tablespoons lemon juice
1 tablespoon butter
1-3/4 cups sliced fresh mushrooms
1 small onion, chopped
1 small sweet red pepper, cut into strips
1 garlic clove, minced
1/4 teaspoon salt
1-1/4 cups coarsely chopped imitation crabmeat (about 1/2 pound)
1 prebaked 12-inch pizza crust
1/3 cup Alfredo sauce
2 cups shredded part-skim mozzarella cheese

Steps:

Preheat oven to 450°. In a small bowl, combine shrimp, water and lemon juice. Let stand 10 minutes., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, onion and pepper; cook and stir 4-5 minutes or until tender. Add garlic and salt; cook 1 minute longer., Drain shrimp, discarding liquid. Add shrimp and crab to pan; cook and stir 1-2 minutes longer or until shrimp turn pink., Place crust on an ungreased 12-in. pizza pan or baking sheet; spread with Alfredo sauce. Spoon shrimp mixture over sauce; sprinkle with cheese. Bake 8-10 minutes or until crust is golden and cheese is melted.

Nutrition Facts : Calories 403 calories, Fat 15g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 1014mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.

SHRIMP & CRAB ALFREDO PIZZA

Shrimp & Crab Alfredo Pizza image

I make these with flour tortilla crusts. They are easy to make and absolutely fabulous.

Provided by Robin Lieneke

Categories Seafood

Time 45m

Number Of Ingredients 27

Ingredients

4 burrito sized flour tortillas
ALFREDO SAUCE
3 Tbsp butter, unsalted
3 Tbsp all purpose flour
1 1/2 c milk
1/4 tsp freshly grated nutmeg
1 can(s) canned crabmeat, flaked (6 oz)
1/4 c parmesan cheese
salt & pepper to taste
ONIONS & MUSHROOMS
1 c onions, chopped
1 c mushrooms, fresh, sliced
1 Tbsp butter, unsalted
1 Tbsp olive oil, extra virgin
1 clove garlic, minced
1 Tbsp worcestershire sauce
SHRIMP
2 lb shrimp, peeled and deveined, raw
2 Tbsp butter, unsalted
2 Tbsp olive oil, extra virgin
1 clove garlic, minced
2 Tbsp cilantro, fresh, chopped
1 1/2 Tbsp old bay seasoning
juice of 1 lemon
TOPPERS
2 c italian cheese, shredded
3 Tbsp cilantro, fresh, chopped

Steps:

1. Put tortillas on cookie sheets and bake at 350 for 5-10 min till they get crispy
2. Make Alfredo sauce: melt butter in saucepan add flour stir and cook for 3-4 min till it loses that raw flour smell. Add milk, then seasonings simmer, stirring constantly till thickened and bubbly. Add crab and cheese. Stir to combine. Spread 1/4 of sauce on each tortilla
3. In sauté pan, melt butter, add oil put in onion and sauté for about 4-5 min till translucent. Add mushrooms and garlic. Sauté another 2-3 min. Add Worcestershire sauce and stir to coat. Put 1/4 of mixture on each pizza.
4. In same pan melt butter and add oil. Add shrimp, garlic, lemon and seasonings. Sauté till shrimp is pink. Place 1/4 of shrimp on each pizza.
5. Top pizzas with cheese and cilantro. Bake at 350 for 10-12 min till cheese is melted. Serve hot. Can cut into pieces or serve whole.

Tips:

Use fresh seafood: The fresher the seafood, the better the pizza will taste. If you can, buy your shrimp and crab from a local fish market or seafood counter.
Cook the seafood properly: Shrimp and crab should be cooked until they are opaque and firm, but not overcooked. Overcooked seafood will be tough and chewy.
Use a flavorful sauce: The sauce is what will really make your pizza shine. Use a sauce that is packed with flavor, such as a creamy Alfredo sauce, a tangy tomato sauce, or a spicy Arrabiata sauce.
Don't overload the pizza: Too many toppings can make the pizza soggy. Stick to a few key ingredients, such as shrimp, crab, cheese, and sauce.
Bake the pizza at a high temperature: This will help to create a crispy crust and prevent the pizza from becoming soggy.

Conclusion:

Shrimp and crab pizza is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a pizza that will impress your friends and family. So next time you're looking for a new pizza recipe, give shrimp and crab pizza a try. You won't be disappointed!