Best 9 Shrimp Crab Casserole Recipes
Seafood lovers, get ready to indulge in a culinary masterpiece – Shrimp and Crab Casserole! This delectable dish combines the succulent flavors of shrimp and crab in a creamy, cheesy sauce, topped with a golden-brown crust. Let’s dive into this seafood extravaganza, exploring its enticing aroma, delightful taste, and the easy-to-follow recipes provided.
**Shrimp and Crab Casserole: A Symphony of Flavors**
Picture this: succulent shrimp and crab enveloped in a velvety blend of melted butter, cream, and white wine, seasoned with a medley of herbs and spices. The casserole is then baked to perfection, creating a tantalizing golden-brown crust. Its irresistible aroma fills the air, beckoning you to take a bite. As you savor this seafood sensation, the delicate sweetness of the shrimp and crab harmonizes with the richness of the sauce and the crunchiness of the crust. Each bite is a journey through a symphony of flavors that will leave you craving more.
**Classic Casserole: A Timeless Delight**
In the realm of Shrimp and Crab Casserole recipes, the classic version stands tall as a timeless favorite. This classic casserole follows a straightforward approach, using a simple combination of ingredients that allow the natural flavors of the seafood to shine through. The casserole is typically topped with a crispy breadcrumb crust, adding a delightful textural contrast to the creamy filling.
**Seafood Supreme: A Lavish Feast**
For those seeking an elevated culinary experience, the seafood supreme casserole presents a luxurious interpretation of this classic dish. This recipe takes the indulgence factor up a notch, featuring a combination of succulent lobster, shrimp, and crab. The creamy sauce is enriched with a touch of saffron, adding a vibrant golden hue and an exotic aroma. The casserole is adorned with a delicate pastry crust, giving it an elegant, gourmet touch.
**Spinach and Artichoke Surprise: A Vegetarian Twist**
Seafood enthusiasts and vegetarians alike can relish the delectable spinach and artichoke surprise casserole. This creative adaptation replaces the seafood with a vibrant medley of spinach, artichokes, and mushrooms. The creamy sauce is infused with a hint of garlic and Parmesan cheese, creating a rich and flavorful vegetarian delight. The casserole is topped with a crispy Parmesan crust, adding a savory finish to each bite.
**Preparation and Cooking: A Culinary Adventure**
The journey to creating this culinary masterpiece begins with prepping the ingredients. Whether you choose the classic, seafood supreme, or spinach and artichoke surprise casserole, the process includes sautéing aromatics, combining the sauce ingredients, and assembling the casserole. Once the casserole is assembled, it embarks on a delightful baking journey in the oven, where it transforms into a golden-brown marvel.
**Serving Suggestions: A Culinary Symphony**
The Shrimp and Crab Casserole takes center stage as a main course, accompanied by a side of steamed vegetables or a crisp salad. Its exquisite presentation makes it an ideal dish for special occasions or intimate gatherings. The casserole can be enjoyed fresh out of the oven, or prepared ahead of time and reheated for a quick and satisfying meal.
**Conclusion: A Culinary Journey Worth Taking**
The Shrimp and Crab Casserole is a culinary masterpiece that tantalizes taste buds and captivates hearts. With its symphony of flavors and textures, this dish promises an unforgettable dining experience. Whether you prefer the simplicity of the classic casserole, the extravagance of the seafood supreme, or the vegetarian delight of the spinach and artichoke surprise, there’s a recipe here to satisfy every palate. So, gather your ingredients, embark on this culinary journey, and indulge in the exquisite flavors of Shrimp and Crab Casserole.
SHRIMP & CRAB CASSEROLE
This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. -Jan Bartley, Evergreen, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 376 calories, Fat 17g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 1127mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
SHRIMP AND CRAB CASSEROLE
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
Provided by D. L. Mooney
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.
- In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Combine crab meat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.
- Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.
Nutrition Facts : Calories 959.5 calories, Carbohydrate 41.2 g, Cholesterol 249.3 mg, Fat 68.4 g, Fiber 1.7 g, Protein 44 g, SaturatedFat 10.9 g, Sodium 914.8 mg, Sugar 6.3 g
CRAB AND SHRIMP CASSEROLE
Canned crab and shrimp make this an ecconomical, quick and easy treat. Serve this over buttered toast topped with cooked peas or asparagus and be sure you claim a portion before it vanishes!
Provided by Lorac
Categories Crab
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine all ingredients except cracker crumbs and butter.
- Spread in a greased casserole.
- Mix cracker crumbs and butter and sprinkle over the seafood mixture.
- Bake for 30 minutes.
SHRIMP, CRAB, CRAWFISH, SAUSAGE, CORN AND DIRTY RICE CASSEROLE
Make and share this Shrimp, Crab, Crawfish, Sausage, Corn and Dirty Rice Casserole recipe from Food.com.
Provided by TxGriffLover
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- First melt the butter in a Dutch oven over medium heat. Drop in the smoked sausage and cook until slightly browned. Stir in the shrimp and cook until they turn pink, about 3 minutes. Do not overcook the shrimp. Toss in the bell pepper and cook another 3 minutes until tender.
- Pour the water into the pot, stir everything and bring to a boil. Whisk in the dirty rice mix and return to a boil. When everything is fully combined, stir in the corn, shrimp soup, green onions, mushrooms and Kitchen Bouquet.
- At this stage, reduce the heat to low, cover the pot tightly, and simmer for about 25 minutes or until almost all of the liquid is evaporated.
- Fold in the crab meat and crawfish tails. Cover the pot, remove from the burner and let stand for about 5 minutes. Fluff the rice with a fork before serving.
CRAB AND SHRIMP CASSEROLE
Make and share this Crab and Shrimp Casserole recipe from Food.com.
Provided by semo233_417632
Categories For Large Groups
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 220.
- Mix all ingredients together.
- Spoon mixture into greased baking dish. Bake at 220 for 1 hour. Raise heat to 350 and brown top for 5-10 minutes.
SHRIMP AND CRAB CASSEROLE
Steps:
- Mix together all ingredients except the crabmeat - fold the crabmeat in last. Top lightly with breadcrumbs and bake in a 9" x 13" rectangular pyrex dish at 350o for 35 minutes.
SHRIMP AND CRAB CASSEROLE
This is a easy dish to prepare quickly
Provided by Tracy Lott
Categories Seafood
Time 1h
Number Of Ingredients 14
Steps:
- 1. Mix all the ingredients together except the crackers and butter. Pour into a 13x9 pan. Crumble the Ritz crackers,melted butter and add put on top. Bake at 350 for 25-30 minutes
SHRIMP AND CRAB CASSEROLE
Make and share this Shrimp and Crab Casserole recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together and place in a greased casserole dish.
- Sprinkle seafood seasoning such as Old Bay (to taste) on top Bake at 350°F for 30 minutes.
SHRIMP-CRAB NOODLE CASSEROLE
Steps:
- Mix the soup, milk, mayonnaise, crab & shrimp. Stir in 1/2 of the cheese and the uncooked noodles. Pour in buttered casserole dish and top with remaining cheese. Cover and bake 45 minues at 350 degrees. Uncover the last few minutes to brown on top... Enjoy.
Tips:
- Fresh seafood is key: Always use the freshest shrimp and crab you can find. This will ensure the best flavor and texture in your casserole.
- Don't overcook the seafood: Shrimp and crab cook quickly, so be careful not to overcook them. Overcooked seafood will be tough and chewy.
- Use a variety of vegetables: Adding a variety of vegetables to your casserole will not only add flavor, but also make it more nutritious. Some good options include celery, onion, bell pepper, and corn.
- Use a flavorful sauce: The sauce is what will bring all the flavors of your casserole together. Be sure to use a sauce that you enjoy the taste of.
- Don't be afraid to experiment: There are many different ways to make shrimp and crab casserole. Feel free to experiment with different ingredients and flavors to find a combination that you love.
Conclusion:
Shrimp and crab casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy sauce, tender seafood, and flavorful vegetables, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give shrimp and crab casserole a try.
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