Best 2 Shrimp Con Queso Recipes

Indulge in a taste of Tex-Mex fusion with our delectable Shrimp Con Queso recipe! This dish combines the flavors of succulent shrimp with a creamy, cheesy sauce, creating a symphony of flavors that will tantalize your taste buds. Our recipe provides step-by-step instructions, ensuring that you can easily prepare this dish at home.

In addition to the classic Shrimp Con Queso recipe, we also offer variations to suit different preferences. If you're a fan of spicy food, try our Jalapeño Popper Shrimp Con Queso, where diced jalapeños add a fiery kick to the creamy sauce. For a vegetarian option, our Roasted Veggie Shrimp Con Queso replaces the shrimp with a medley of roasted vegetables, creating a dish that is both flavorful and nutritious.

For those who enjoy a seafood extravaganza, our Lobster and Shrimp Con Queso is a luxurious choice. The combination of tender lobster and shrimp in a rich, cheesy sauce is sure to impress your guests. And if you're looking for a crowd-pleasing appetizer, our Shrimp Con Queso Dip is perfect for parties and gatherings.

No matter which variation you choose, our Shrimp Con Queso recipes are guaranteed to become a favorite in your kitchen. Each recipe is carefully crafted to deliver a unique and satisfying dining experience. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

SHRIMP CON QUESO DIP

Shrimp Con Queso Dip image

Make and share this Shrimp Con Queso Dip recipe from Food.com.

Provided by Little Bee

Categories Cheese

Time 30m

Yield 11 cups, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 (32 ounce) package Velveeta cheese
1 (8 ounce) package cream cheese
1 (10 3/4 ounce) can cream of shrimp soup, undiluted
2 (10 ounce) cans tomatoes and green chilies (I like Rotel)
2 tablespoons dried onion flakes
1/2 teaspoon garlic powder
2 tablespoons cumin
1 teaspoon basil
1/2 teaspoon hot pepper sauce (or more to taste)
2 tablespoons Worcestershire sauce
1 lb frozen tiny baby shrimp, thawed (about 2 cups)

Steps:

Combine all ingredients except shrimp in top of large double boiler. Heat, stirring frequently, until cheese is melted and mixture is well blended. Add shrimp to cheese mixture. Pour into chafing dish. Serve with large corn chips. Makes approximately 11 cups.
Dip may be frozen for up to 6 weeks.

SHRIMP CON QUESO

Shrimp con Queso image

Chile con Queso made with Shrimp!! This is a winner at our house! I sometimes use the smaller salad shrimp (purchased frozen at Sam's club) and don't chop. Add more jalapeno or hot sauce, to taste.

Provided by Ms B.

Categories Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 jalapeno, seeded and minced
2 cloves garlic, minced
1 (16 ounce) can peeled tomatoes with juice, drained and finely chopped
3/4 cup milk
2 cups shredded monterey jack cheese
2 cups shredded extra-sharp cheddar cheese
1 tablespoon cornstarch
1 lb medium shrimp, cooked,peeled,deveined and finely chopped
hot mexican hot pepper sauce, to taste
tortilla chips, for dipping

Steps:

In a medium saucepan, heat the oil over medium heat.
Add the onion and jalapeno and cook, stirring often, until the onion is translucent, about 4 minutes.
Add the garlic and cook until fragrant, about 1 minute.
Add the tomatoes and cook, stirring often, until they give off their juices and they evaporate, about 5 minutes.
(The mixture should look somewhat dry.) Add the milk and bring to a simmer.
In a medium bowl, toss the Monterey Jack and Cheddar with the cornstarch.
Stir the cheese into the milk mixture, a handful at a time, stirring with the hot sauce.
Transfer to a mini crockpot or fondue pot.
Serve warm, with the tortilla chips for dipping.

Tips:

Use Fresh Shrimp: Fresh shrimp have a better flavor and texture than frozen shrimp.
devein the shrimp: Deveining the shrimp removes the digestive tract, which can have a gritty texture.
Season the Shrimp: Season the shrimp with salt, pepper, and paprika before cooking. This will help to enhance the flavor of the shrimp.
Cook the Shrimp Properly: Do not overcook the shrimp, as this will make them tough. Cook the shrimp until they are pink and opaque.
Use a Good Quality Cheese: Use a good quality queso dip for this recipe. A good quality queso dip will have a smooth and creamy texture.
Serve Immediately: Serve the shrimp con queso immediately after it is made. This will ensure that the shrimp are hot and the queso is melted.

Conclusion:

Shrimp con queso is a delicious and easy-to-make appetizer. It is perfect for parties or gatherings. This dish can be made with simple ingredients that are readily available. With its creamy texture and flavorful shrimp, shrimp con queso is sure to be a hit with everyone who tries it. Shrimp con queso is a versatile dish that can be served in a variety of ways. It can be served as a dip with chips or crackers, or it can be used as a topping for tacos or nachos. It can also be served as a main course with rice or pasta. No matter how you choose to serve it, shrimp con queso is sure to be a delicious and satisfying meal. So next time you are looking for an easy and delicious appetizer or meal, give shrimp con queso a try.

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