Best 6 Shrimp Cocktail With Whiskey Mayonnaise Recipes
Indulge in the exquisite flavors of succulent shrimp artfully arranged in a refreshing cocktail, complemented by a velvety whiskey mayonnaise. This classic appetizer, elevated with a touch of sophistication, will tantalize your taste buds and leave you craving more. The whiskey mayonnaise, with its smooth and tangy texture, adds a delightful dimension to the briny sweetness of the shrimp, while the crisp lettuce and juicy tomatoes provide a refreshing contrast. Dive into this culinary masterpiece and experience a symphony of flavors that will transport you to a realm of pure culinary bliss.
In addition to the classic shrimp cocktail, this article offers a delightful collection of variations that cater to diverse preferences and dietary needs. For those seeking a healthier option, the grilled shrimp cocktail with avocado and lime dressing offers a burst of zesty flavors, while the crab and shrimp cocktail adds a touch of luxury with its combination of tender crab and succulent shrimp. If you're looking for a vegan alternative, the tofu cocktail with spicy mango sauce delivers an explosion of bold and vibrant flavors that will leave you wanting more. With its detailed instructions and helpful tips, this article ensures that you can recreate these delectable dishes in the comfort of your own kitchen, impressing your friends and family with your culinary expertise.
SHRIMP WITH BOURBON COCKTAIL SAUCE
Stop by the store for cooked shrimp and mix up a zesty sauce at home for an impressive, 15-minute appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Mix all ingredients except shrimp in small bowl.
- Serve sauce as dip for shrimp.
Nutrition Facts : Calories 65, Carbohydrate 1 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg
SHRIMP IN MAYONNAISE
Provided by Food Network
Yield 24 bites with about 1 cup/250 ml sauce
Number Of Ingredients 8
Steps:
- Whisk together the egg yolk, salt, mustard, and vinegar in a roomy bowl. To add the oil, start whisking the yolk mixture and let the oil fall from the spout, drop by drop, until you have achieved a thick, velvety mayonnaise. Taste it. Add lemon juice, salt, and pepper until the balance is to your liking.
- Heat the olive oil in a saute pan. Fry the shrimp until just cooked through and still juicy. Arrange the shrimp on a platter with the mayonnaise in a dish alongside, for dipping.
CHILI MAYONNAISE SHRIMP COCKTAIL SAUCE
Provided by Aida Mollenkamp
Time 5m
Yield 1 1/2 cups of Sauce
Number Of Ingredients 5
Steps:
- Combine ingredients in a small nonreactive bowl and mix until smooth; season with salt, as desired. Refrigerate 12 to 24 hours before using.
CHEF JOHN'S SHRIMP COCKTAIL
Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant. I'm sure I enjoyed the shrimp, but what I really loved was dipping the crackers in the spicy, horseradish-spiked cocktail sauce.
Provided by Chef John
Categories Appetizers and Snacks Seafood Shrimp
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Stir water, onion, lemon, garlic, tarragon, seafood seasoning, peppercorns, and bay leaf together in a large pot; bring to a simmer and cook until flavors blend, about 15 minutes.
- Whisk ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt together in a bowl; refrigerate until chilled, at least 15 minutes.
- Bring poaching liquid to a rapid boil. Cook the shrimp in the boiling liquid until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Transfer shrimp to a bowl of ice water and immerse in ice water until cold; drain. Arrange cold shrimp on a platter and serve with chilled sauce.
Nutrition Facts : Calories 305.6 calories, Carbohydrate 18.9 g, Cholesterol 345 mg, Fat 4.3 g, Fiber 1.7 g, Protein 47.7 g, SaturatedFat 0.8 g, Sodium 1414.9 mg, Sugar 10.4 g
SHRIMP COCKTAIL BAR
Whether you're ringing in the New Year or just looking for a great appetizer for a gathering or holiday, this Shrimp Cocktail Bar has you covered. Two different ways to make the perfect shrimp cocktail plus three different dipping options!
Provided by Jonathan Melendez
Categories < 4 Hours
Time 1h5m
Yield 6-12 serving(s)
Number Of Ingredients 40
Steps:
- You can decide to go either the classic route or the oven-roasted route or do both. Either are delicious options!
- For the classic shrimp cocktail: Fill a large pot with 10 cups cold water. Add the carrots, celery, onion, garlic, lemon, parsley, thyme, bay leaves and salt. Bring to a boil and cook uncovered for 25 minutes. Add the shrimp, turn off the heat, and cook, stirring often, until they turn pink, about 3 minutes for jumbo shrimp. Use a slotted spoon to transfer the shrimp to an ice bath to cool completely. Serve over ice with your choice of sauce (recipes follow).
- For the roasted shrimp: Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. Place the shrimp on the baking sheet and drizzle with olive oil. Season with salt, pepper, garlic, thyme, crushed red pepper flakes, and lemon juice. Toss to evenly coat and then arrange in a single layer. Roast until pink and firm, about 8 to 10 minutes. Remove from the oven and allow to cool slightly before serving.
- For the classic cocktail sauce: In a small bowl, combine the ketchup, chili sauce, lemon zest and juice, horseradish, Worcestershire sauce and hot sauce. Give it a taste and adjust seasoning accordingly, adding more of any of the ingredients to reach your preferred taste level. Chill until ready to serve. The sauce can be made a few days in advance and kept in the fridge until ready to eat.
- For the remoulade sauce: In a small bowl, combine the mayo, hot sauce, parsley, capers, Cajun seasoning, green onion, pepper, lemon zest and juice. Give it a taste and adjust seasoning accordingly, adding more of any of the ingredients to reach your preferred taste level. Chill until ready to serve. The sauce can be made a few days in advance and kept in the fridge until ready to eat.
- For the avocado crema: In a food processor, combine the sour cream, cilantro, peeled and pitted avocado, lime zest, lime juice, salt, milk, garlic and onion powder. Pulse until smooth. Transfer to a bowl and chill until ready to serve. The sauce can be made a few days in advance and kept in the fridge until ready to eat.
Nutrition Facts : Calories 454.7, Fat 16.9, SaturatedFat 3.3, Cholesterol 387.4, Sodium 4011.8, Carbohydrate 32, Fiber 8.5, Sugar 11.9, Protein 45.9
SHRIMP COCKTAIL
During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. -Peggy Allen, Pasadena, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 6 dozen (1-1/4 cups sauce).
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine the first 8 ingredients; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes. , Drain shrimp and immediately rinse in cold water. Refrigerate until cold, 2-3 hours. In a small bowl, combine the sauce ingredients. Refrigerate until serving. , Arrange shrimp on a serving platter; serve with sauce. If desired, serve with lemon wedges.
Nutrition Facts : Calories 59 calories, Fat 1g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 555mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
Tips:
- For the best results, use fresh, high-quality shrimp. Frozen shrimp can also be used, but thaw them completely before cooking.
- To cook the shrimp perfectly, bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes, or until they are pink and opaque. Do not overcook the shrimp, as they will become tough.
- Once the shrimp are cooked, drain them and immediately place them in a bowl of ice water to stop the cooking process. This will help to keep the shrimp tender and juicy.
- For the whiskey mayonnaise, use a good quality mayonnaise. You can also make your own mayonnaise using a food processor or blender.
- To make the cocktail sauce, combine ketchup, prepared horseradish, lemon juice, Worcestershire sauce, and salt and pepper to taste. You can also add a dash of cayenne pepper for a little spice.
- To serve the shrimp cocktail, arrange the shrimp on a platter and drizzle with the whiskey mayonnaise. Serve with the cocktail sauce on the side.
Conclusion:
Shrimp cocktail is a classic appetizer that is perfect for any occasion. It is easy to make and always a crowd-pleaser. The combination of shrimp, whiskey mayonnaise, and cocktail sauce is simply delicious. So next time you are looking for a quick and easy appetizer, give this shrimp cocktail recipe a try. You won't be disappointed!
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