Best 2 Shrimp Cocktail With Wasabi Cocktail Sauce Recipes

**Shrimp Cocktail with Wasabi Cocktail Sauce: A Refreshing and Unique Appetizer**

Shrimp cocktail is a classic appetizer that is always a crowd-pleaser. This recipe adds a unique twist to the traditional dish by using wasabi in the cocktail sauce. The result is a refreshing and flavorful appetizer that is sure to impress your guests. If you are looking for a new and exciting way to enjoy shrimp cocktail, this recipe is for you.

In addition to the shrimp cocktail with wasabi cocktail sauce, this article also includes recipes for two other variations on the classic dish:

* **Shrimp Cocktail with Avocado and Mango Salsa:** This recipe combines the classic flavors of shrimp cocktail with the freshness of avocado and mango. The result is a light and flavorful appetizer that is perfect for a summer party.
* **Shrimp Cocktail with Spicy Remoulade Sauce:** This recipe adds a kick of spice to the traditional shrimp cocktail sauce. The remoulade sauce is made with mayonnaise, Dijon mustard, Creole mustard, horseradish, and cayenne pepper. The result is a flavorful and spicy sauce that is sure to wake up your taste buds.

**Note:** These recipes are provided for informational purposes only. Please consult with a healthcare professional before making any changes to your diet.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP WITH COCKTAIL SAUCE

Shrimp with Cocktail Sauce image

Provided by Ina Garten

Categories appetizer

Time 13m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 lemon
Kosher salt
2 pounds large shrimp in the shell (about 30)
1/2 cup chili sauce (recommended: Heinz)
1/2 cup ketchup (recommended: Heinz)
3 tablespoons prepared horseradish
2 teaspoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (recommended: Tabasco)

Steps:

Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.

SHRIMP COCKTAIL WITH WASABI COCKTAIL SAUCE RECIPE

SHRIMP COCKTAIL WITH WASABI COCKTAIL SAUCE Recipe image

Provided by akselden

Number Of Ingredients 8

Ingredients

1 tsp. powdered wasabi
3/4 cup ketchup
2 tbsp. prepared horseradish
1 ripe avocado, peeled, pitted, and diced
2 tsp fresh lemon juice
1 lb. frozen small cooked shrimp, thawed
2 cups shredded romaine lettuce
Thin lemon wedges for garnish

Steps:

In small bowl mix wasabi with 2 tsp water; let stand 10 minutes. Stir in ketchup and horseradish. Toss avocado with lemon juice. Evenly divide avocado into 20 shot glasses. Layer shrimp, cocktail sauce, lettuce; top with lemon wedges.

Tips:

To devein shrimp quickly and easily, use a pair of kitchen shears to cut along the back of the shrimp, from the head to the tail. Then, use your fingers to pull out the vein.
Cook the shrimp until they are pink and opaque. Overcooked shrimp will be tough and rubbery.
Make the cocktail sauce ahead of time so that the flavors can meld. You can store the sauce in the refrigerator for up to 2 weeks.
If you don't have a cocktail shaker, you can make the sauce in a jar with a tight-fitting lid. Just shake the jar vigorously until the sauce is well combined.
Serve the shrimp cocktail with lemon wedges, cocktail picks, and crackers.

Conclusion:

Shrimp cocktail is a classic appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its combination of fresh shrimp, tangy cocktail sauce, and crisp crackers, shrimp cocktail is sure to be a hit at your next party or gathering.