Best 4 Shrimp Cocktail With Serrano Mint Sauce Recipes
**Tantalize your taste buds with our exquisite Shrimp Cocktail with Serrano Mint Sauce, a delightful appetizer that combines the succulence of shrimp with a zesty and refreshing sauce.**
This classic seafood dish gets an exciting twist with the addition of Serrano peppers and mint, creating a harmonious blend of flavors that will leave you craving more. Immerse yourself in a culinary journey as we unveil the secrets behind this tantalizing treat, including variations such as the traditional Shrimp Cocktail with Cocktail Sauce and the innovative Avocado Shrimp Cocktail. Get ready to impress your guests with this impressive and flavorful dish that promises to be the star of any gathering.
SHRIMP WITH COCKTAIL SAUCE
Steps:
- Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
- For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.
STEAKHOUSE SHRIMP COCKTAIL WITH SISTER SAUCES
Provided by Valerie Bertinelli
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Poach the shrimp: Add 6 cups of water to a medium-sized saucepan. Squeeze the lemon juice into the saucepan and then add in the lemon halves as well. Add the parsley sprigs, garlic, 1 teaspoon salt and peppercorns and bring to a simmer. Once the water is simmering, add the shrimp and cook until just opaque, 3 to 4 minutes. Remove the shrimp from the poaching liquid and chill completely.
- To serve: Cover a platter with crushed ice and arrange the shrimp on top. Serve with the Spicy Cocktail and Lemon-Basil cocktail sauces.
- Add the ketchup, chipotle, horseradish and lemon juice to a small bowl and whisk to combine.
- Add the sour cream, mayonnaise, basil, lemon zest, 1/4 teaspoon salt and 1/4 teaspoon pepper to a small bowl and whisk to combine.
GRILLED SHRIMP IN LETTUCE LEAVES WITH SERRANO-MINT SAUCE
Provided by Bobby Flay | Bio & Top Recipes
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the grill to medium-high. In a large bowl, toss shrimp in oil and season with salt and pepper. Grill the shrimp for 1 to 2 minutes on each side or until just cooked through. Be careful not to overcook the shrimp, or they will be tough and rubbery. Remove from the grill.
- Place about 3 shrimp in each lettuce leaf. Drizzle with the Serrano-Mint Sauce and with a little chili oil, if desired. Sprinkle with a few cilantro leaves. Roll up the lettuce leaves, and eat immediately.
- Place all ingredients, except for salt, in a blender. Pulse until smooth. Season, to taste.
Nutrition Facts : Calories 166 calorie, Fat 8 grams, SaturatedFat 0.5 grams, Cholesterol 143 milligrams, Sodium 1475 milligrams, Carbohydrate 6 grams, Fiber 1 grams, Protein 17 grams, Sugar 3 grams
SHRIMP COCKTAIL
During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. -Peggy Allen, Pasadena, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 6 dozen (1-1/4 cups sauce).
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine the first 8 ingredients; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes. , Drain shrimp and immediately rinse in cold water. Refrigerate until cold, 2-3 hours. In a small bowl, combine the sauce ingredients. Refrigerate until serving. , Arrange shrimp on a serving platter; serve with sauce. If desired, serve with lemon wedges.
Nutrition Facts : Calories 59 calories, Fat 1g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 555mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
Tips:
- For the best flavor, use fresh shrimp that are deveined and peeled.
- If you don't have time to devein and peel the shrimp yourself, you can buy them pre-prepared.
- To make the serrano mint sauce, use fresh serrano peppers and mint leaves. If you don't have serrano peppers, you can use jalapeños instead.
- If you don't have fresh mint leaves, you can use dried mint instead.
- To make the cocktail sauce, use a good quality ketchup. You can also add other ingredients to the cocktail sauce, such as horseradish, lemon juice, or Worcestershire sauce.
- To serve the shrimp cocktail, place the shrimp in a glass or bowl. Pour the serrano mint sauce or cocktail sauce over the shrimp. You can also garnish the shrimp cocktail with lemon wedges or lime wedges.
Conclusion:
Shrimp cocktail is a classic appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it spicy or mild, tangy or sweet, there is a shrimp cocktail recipe out there for you. So next time you are looking for an appetizer that is sure to please a crowd, give shrimp cocktail a try.
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