Best 2 Shrimp Cocktail With Rachs Quick Remoulade Recipes
Indulge in a classic seafood appetizer with a modern twist - the Shrimp Cocktail with Rach's Quick Remoulade. This dish combines succulent shrimp with a zesty remoulade sauce, creating a symphony of flavors that will tantalize your taste buds.
Dive into the delightful recipes featured in this article. Discover the secrets behind Rach's Quick Remoulade, a versatile sauce that elevates not only shrimp cocktails but also adds a burst of flavor to a variety of dishes. Learn the art of preparing the perfect shrimp cocktail, ensuring plump and tender shrimp bathed in a tangy cocktail sauce.
Unlock the culinary treasures of Spicy Shrimp Cocktail, a fiery variation that adds a kick to the classic dish. Explore the unique flavors of Asian Shrimp Cocktail, where aromatic ginger and lemongrass infuse the succulent shrimp. For a refreshing twist, venture into the realm of Tropical Shrimp Cocktail, where pineapple and mango salsa bring a taste of paradise to your palate.
Embark on a culinary journey with these diverse shrimp cocktail recipes. Elevate your next gathering with these delectable appetizers, leaving your guests craving more.
SHRIMP COCKTAIL WITH REMOULADE SAUCE
Provided by Nancy Fuller
Categories appetizer
Time 30m
Yield 12 to 15 servings
Number Of Ingredients 14
Steps:
- Prepare a large bowl of ice water; set aside.
- Bring the white wine, salt and 8 cups water to a boil in a pot, then reduce to a low simmer. Stir in the shrimp and cook at a very low simmer until the shrimp are pink, firm and cooked through, 3 to 5 minutes. Drain and transfer the shrimp to the prepared ice water bath. Once cooled, drain and serve with Remoulade Sauce on the side.
- Put the mayonnaise, sour cream, relish, seafood seasoning, tarragon, vinegar, lemon zest and juice and shallot in a large bowl and whisk to combine. Season with salt if using and cracked pepper. Serve immediately or cover and refrigerate until ready to serve.
SHRIMP COCKTAIL BAR: CLASSIC COCKTAIL SAUCE, AVOCADO CREMA, REMOULADE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h25m
Yield 50 to 60 servings
Number Of Ingredients 22
Steps:
- For the remoulade: Stir together the mayonnaise, hot sauce, parsley, capers, chile powder, garlic, lemon juice and green onions in a bowl (or for a smoother remoulade, whizz in a food processor). Chill thoroughly before serving.
- For the classic cocktail sauce: Stir the ketchup, horseradish, Worcestershire and some salt and pepper together in a bowl. Chill before serving.
- For the avocado crema: Put the yogurt, cilantro, avocados, lime juice and some salt in a food processor and mix until completely smooth. Gradually add the milk and keep blending until the desired consistency is reached. (You can add more or less milk as desired.)
- Arrange the shrimp on a large platter over ice, and serve with separate ramekins of the avocado crema, remoulade and classic cocktail sauce and lemon wedges to garnish.
Tips:
- For the best results, use fresh shrimp. If using frozen shrimp, thaw them completely before cooking.
- Cook the shrimp until they are just opaque. Overcooking will make them tough.
- Make sure the shrimp are completely chilled before serving. This will help the cocktail sauce to adhere to them.
- For a more flavorful cocktail sauce, use a good quality ketchup. You can also add other ingredients to the sauce, such as horseradish, lemon juice, or Worcestershire sauce.
- Serve the shrimp cocktail with plenty of ice. This will help to keep them chilled and refreshing.
Conclusion:
Shrimp cocktail is a classic party appetizer that is always a hit. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the perfect shrimp cocktail that will impress your guests.
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