Best 4 Shrimp Cocktail With Lemon Dipping Sauce Recipes
Tantalize your taste buds with our exquisite Shrimp Cocktail, a timeless classic that embodies sophistication and simplicity. This culinary gem, often gracing cocktail parties and elegant gatherings, features plump, succulent shrimp enveloped in a zesty, tangy cocktail sauce. Dive into the delightful variations we present, each offering a unique twist on this beloved appetizer. From the traditional approach to innovative takes infused with exotic flavors, our recipes cater to every palate. Discover the zesty delight of Lemon Dipping Sauce, where citrusy brightness complements the natural sweetness of the shrimp. Embark on a culinary adventure with Mango Salsa, where tropical flavors dance upon your tongue. Indulge in the creamy richness of Avocado Cocktail Sauce, a luscious accompaniment that adds a touch of decadence. And for those who crave a spicy kick, our Spicy Cocktail Sauce ignites the senses with its fiery allure. Whatever your preference, our Shrimp Cocktail recipes promise an explosion of flavors that will leave you craving more.
Let's cook with our recipes!
SHRIMP COCKTAIL WITH THREE SAUCES
At your next family dinner, serve shrimp cocktail with not one but three easy, crowd-pleasing dipping sauces-mango-basil, remoulade, and tomato-horseradish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 20
Steps:
- Make the shrimp: Prepare an ice-water bath. Bring a large pot of generously salted water to a boil. Boil shrimp until opaque, 3 to 4 minutes. Drain, and transfer to ice-water bath to cool. Drain, and refrigerate.
- Make the mango-basil sauce: Pulse mangoes, lemon rind and juice, vinegar, salt, and white pepper in a food processor until smooth. Fold in basil. (Sauce can be refrigerated for up to 1 day.)
- Make the tomato-horseradish sauce: Stir together chili sauce, horseradish, and lemon juice. Season with black pepper. (Sauce can be refrigerated for up to 1 week.)
- Make the remoulade: Whisk together mayonnaise, ketchup, and mustard. Stir in celery, parsley, and scallion. Season with black pepper. Serve immediately (or refrigerate for up to 1 day).
- Place shell-on shrimp in a large bowl, or peel shrimp and arrange in small serving dishes. Serve with the 3 sauces on the side.
SHRIMP COCKTAIL WITH DIPPING SAUCES
Provided by Trisha Yearwood
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the shrimp cocktail: Add the parsley stems, peppercorns, garlic, lemon, shallot, 2 teaspoons salt and 3 quarts water to a large stockpot and stir to combine. Bring to a boil over high heat. Prepare an ice water bath.
- Add the shrimp to the boiling water and cook just until opaque, 1 to 2 minutes. Remove the shrimp and shock in the ice water bath for 5 minutes. Drain the shrimp and refrigerate until ready to serve. Reserve the parsley leaves for the peppercorn remoulade sauce.
- For the peppercorn remoulade sauce: Combine the mayonnaise, green peppercorns, brine and sugar in a small bowl. Chop the reserved parsley leaves and stir into the remoulade. Store in an airtight container in the refrigerator until ready to serve.
- For the "bloody" cocktail sauce: Combine the ketchup, horseradish, celery seed and Worcestershire sauce in a small bowl. Store in an airtight container in the refrigerator until ready to serve. This can be prepared up to 2 weeks in advance.
- Serve the chilled shrimp over crushed ice with the dipping sauces alongside.
PAULA DEEN'S LEMON SHRIMP COCKTAIL SAUCE
I wanted something a little different than normal with my shrimp, and this hit the spot. Super quick to prepare and delicious with shrimp, crab claws, or raw oysters. Recipe courtesy of The Lady & Sons Savannah Country Cookbook (Paula H. Deen). Serving size is estimated.
Provided by AmyZoe
Categories Sauces
Time 5m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and chill before serving.
- Serve with cold shrimp, crab claws, or raw oysters.
Nutrition Facts : Calories 60.5, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 121.8, Carbohydrate 4.3, Fiber 0.1, Sugar 1.3, Protein 0.2
SHRIMP COCKTAIL DIPPING SAUCE
This is a little different from the traditional shrimp cocktail sauce. You may add more lemon if you prefer, more/less curry, and more/less Tobasco sauce as you please. I hope you enjoy this. This is pretty much a "dump" recipe & then blend all ingredients together. The recipe makes a bunch, about 5 cups or so, so i divide recipe into small containers & freeze if we're not entertaining a large group. It does keep well in the frige. Do not use Miracle whip in this recipe.
Provided by Merryannie
Categories Low Protein
Time 15m
Yield 5 cups, 50-60 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together. Let set in frige several hours so all ingredients get happy together. Serve with chilled cooked shrimp. I also use this to dip with imitation crab.
Nutrition Facts : Calories 49.5, Fat 3.2, SaturatedFat 0.5, Cholesterol 2.4, Sodium 165.7, Carbohydrate 5.6, Fiber 0.1, Sugar 3.3, Protein 0.3
Tips:
- Choose fresh, large shrimp for the best flavor and texture.
- Cook the shrimp properly to avoid overcooking and becoming tough.
- Chill the shrimp before serving to ensure they are cold and refreshing.
- Use a variety of dipping sauces to complement the shrimp, such as cocktail sauce, lemon-herb sauce, or remoulade.
- Garnish the shrimp cocktail with fresh herbs, such as parsley, dill, or chives, for a pop of color and flavor.
Conclusion:
Shrimp cocktail is a classic appetizer that is perfect for any occasion. It is easy to make, delicious, and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect shrimp cocktail that will impress your guests. So next time you are looking for an easy and delicious appetizer, give shrimp cocktail a try!
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