Best 5 Shrimp Cocktail Sandwich Recipes
Shrimp cocktail sandwiches are a classic party appetizer that can be enjoyed by people of all ages. They are made with plump, succulent shrimp that are poached and then chilled, and served on a bed of crisp lettuce with a tangy cocktail sauce. The combination of flavors and textures is simply irresistible.
This article features three different recipes for shrimp cocktail sandwiches, so you can find the perfect one to suit your taste. The first recipe is for a classic shrimp cocktail sandwich with a homemade cocktail sauce. The second recipe is for a spicy shrimp cocktail sandwich with a creamy avocado sauce. And the third recipe is for a tropical shrimp cocktail sandwich with a sweet and tangy pineapple salsa.
No matter which recipe you choose, you're sure to enjoy these delicious and refreshing sandwiches. They're perfect for a summer party, a potluck, or a light lunch. So gather your ingredients and get ready to make some shrimp cocktail sandwiches!
COCKTAIL SHRIMP SALAD
A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months. Easy to make, and ingredients can be adjusted to your liking. It is great with regular saltines; however, for it to be authentic, place salad on tostadas and top off with diced avocado and a splash of bottled hot sauce for a true experience!
Provided by COCINALATINA
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Cut cooked shrimp into thirds and place in a large bowl; add cucumber, onion, and tomatoes. Mix cilantro and lime juice into shrimp mixture. Pour ketchup and tomato juice over salad and mix well; season with salt.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 11.1 g, Cholesterol 110.7 mg, Fat 0.8 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 0.2 g, Sodium 507.8 mg, Sugar 8.1 g
SHRIMP COCKTAIL SANDWICH
Make and share this Shrimp Cocktail Sandwich recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Butter the slices of bread.
- Mix the cocktail sauce ingredients together then add the shrimp, stirring well to coat.
- Top one slice of bread with the arugula leaves followed by the shrimp mixture.
- Top with the other slice of bread.
- Cut into trianges and serve!
Nutrition Facts : Calories 485.9, Fat 14, SaturatedFat 7, Cholesterol 419.7, Sodium 1082.2, Carbohydrate 41.5, Fiber 3, Sugar 11.6, Protein 48.7
SHRIMP SALAD SANDWICH
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Savory, creamy Maryland-style shrimp salad with crunchy celery and scallions makes a great sandwich filling for a light dinner or lunch for two.
Provided by Janet A. Zimmerman
Categories Lunch Dinner Sandwiches Salad
Time 45m
Yield 2
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Add the kosher salt to a quart or so of water in a medium pot.
- Bring just to a simmer and add the shrimp. Stir and cook for 1 to 2 minutes (depending on the size of the shrimp); they should be pink and barely translucent.
- Drain, rinse briefly under cool water, and pat dry.
- Place the shrimp in a small bowl and add 1/2 teaspoon of the Old Bay and 1 teaspoon of the lemon juice .
- Toss to coat and place in the refrigerator for 20 minutes or so, to cool completely.
- Whisk the remaining Old Bay, remaining lemon juice, the mayonnaise, and Worcestershire sauce together in a medium-size bowl.
- Add cooled shrimp, celery, and scallions to the dressing and toss gently to coat. Adjust seasoning, adding more lemon juice and salt, if necessary.
- Serve on toasted rolls or buns with shredded lettuce.
Nutrition Facts : Calories 607 kcal, Carbohydrate 45 g, Cholesterol 229 mg, Fiber 4 g, Protein 32 g, SaturatedFat 5 g, Sodium 2768 mg, Sugar 4 g, Fat 33 g, ServingSize 2 sandwiches (2 servings), UnsaturatedFat 0 g
SHRIMP-COCKTAIL ROLL
This take on the famous lobster roll features shrimp instead. An easy cocktail sauce of ketchup and horseradish tops it off.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1
Number Of Ingredients 6
Steps:
- Bring a small saucepan of waterto a boil; reduce to a simmerand cook shrimp untilopaque throughout. Drain andlet cool. Line a lightly toastedhotdog bun with Bibb or Bostonlettuce leaves; place shrimpon lettuce. Mix together ketchup with horseradishand chopped celery totaste; spoon cocktail sauceover shrimp.
Nutrition Facts : Calories 246 g, Fat 3 g, Fiber 1 g, Protein 24 g
CAPRESE AND SHRIMP COCKTAIL SANDWICH
Hidemi turned shrimp cocktail into one amazing sandwich! I was expecting the cocktail sauce to have a lot of heat, but it did not. There's some spice, but it adds to the flavor of the sandwich. Avocado and fresh mozzarella added different textures. The basil/olive oil mixture adds the last pop of flavor. This is delicious!
Provided by Hidemi Walsh @Hidemi
Categories Sandwiches
Number Of Ingredients 15
Steps:
- Pat shrimp dry with paper towels and season with salt and black pepper.
- Make cocktail sauce. In a bowl, mix together ketchup, horseradish wasabi paste, tabasco and lemon juice.
- In a non-stick skillet, melt 1 teaspoon of butter over medium heat. Add shrimp and cook for 60-90 seconds. Flip and cook the other sides for about 30 seconds then add white wine and cook until the wine is evaporated tossing to coat frequently. Add the 2/3 of the cocktail sauce to the skillet and toss to coat. Remove the skillet from the heat and set aside.
- Slice avocado lengthwise thinly.
- In another bowl, mix together basil and olive oil. Add garlic salt and black pepper to taste.
- Assemble sandwich. On both sides of one slice bread, spread 2 teaspoons butter (1 teaspoon for each side). On one side of the other one slice bread, spread the reserved 1/3 of the cocktail sauce. On one side of the other one slice bread, spread the basil mixture.
- On the basil mixture spread slice bread, place tomato slices, mozzarella slices and avocado slices. Put the butter spread slice bread then put shrimp on the bread and put the cocktail sauce spread slice bread, sauce spread side down, to close sandwich. Press the top gently.
Tips:
- Choose the right shrimp. For the best shrimp cocktail sandwiches, use large, fresh shrimp. Avoid shrimp that has been frozen, as it will be less flavorful and have a tougher texture.
- Cook the shrimp properly. Shrimp should be cooked until it is opaque and pink. Do not overcook the shrimp, as this will make it tough and rubbery.
- Make sure the shrimp is well-chilled. Before assembling the sandwiches, make sure the shrimp is well-chilled. This will help to keep the sandwiches refreshing and prevent the shrimp from becoming warm and mushy.
- Use a variety of toppings. In addition to the classic shrimp cocktail sauce, there are a variety of other toppings that you can use on your shrimp cocktail sandwiches. Some popular options include avocado, bacon, cucumber, and lettuce.
- Serve the sandwiches immediately. Shrimp cocktail sandwiches are best enjoyed when they are served immediately. This will help to prevent the bread from becoming soggy and the shrimp from becoming warm and mushy.
Conclusion:
Shrimp cocktail sandwiches are a delicious and easy-to-make appetizer or lunch option. By following the tips above, you can make sure that your shrimp cocktail sandwiches are perfect every time. So next time you're looking for a quick and easy meal, give shrimp cocktail sandwiches a try!
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