Best 3 Shrimp Cocktail Salad Recipes
Indulge in a classic seafood appetizer with our tantalizing shrimp cocktail salad! This refreshing and flavorful dish features succulent shrimp, crisp vegetables, and a zesty cocktail sauce that will delight your taste buds.
In this article, we've compiled a collection of shrimp cocktail salad recipes that cater to various preferences and dietary needs. From traditional preparations to modern twists, our recipes offer a range of options to satisfy every palate.
For those seeking a classic shrimp cocktail salad experience, our traditional recipe delivers a harmonious blend of shrimp, celery, onion, and a tangy cocktail sauce. If you prefer a lighter version, our healthy shrimp cocktail salad recipe showcases a delectable combination of shrimp, avocado, and a yogurt-based dressing.
For a taste of the tropics, our tropical shrimp cocktail salad transports you to paradise with its vibrant mix of shrimp, pineapple, mango, and a sweet and tangy dressing. And for a spicy kick, our spicy shrimp cocktail salad infuses the classic dish with bold flavors, combining shrimp, jalapenos, and a piquant cocktail sauce.
Whether you're hosting a party, planning a light lunch, or simply craving a delicious seafood treat, our shrimp cocktail salad recipes provide an array of options to tantalize your taste buds. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey with our exquisite shrimp cocktail salad recipes!
COCKTAIL SHRIMP SALAD
A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months. Easy to make, and ingredients can be adjusted to your liking. It is great with regular saltines; however, for it to be authentic, place salad on tostadas and top off with diced avocado and a splash of bottled hot sauce for a true experience!
Provided by COCINALATINA
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Cut cooked shrimp into thirds and place in a large bowl; add cucumber, onion, and tomatoes. Mix cilantro and lime juice into shrimp mixture. Pour ketchup and tomato juice over salad and mix well; season with salt.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 11.1 g, Cholesterol 110.7 mg, Fat 0.8 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 0.2 g, Sodium 507.8 mg, Sugar 8.1 g
SHRIMP COCKTAIL SALAD
Serve shrimp salad over lettuce for a juicy seafood dinner made ready in just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In small bowl, combine mayonnaise and cocktail sauce; blend well.
- In medium bowl, combine shrimp, celery and pickle. Stir in mayonnaise mixture. Serve immediately, or cover and refrigerate until serving time.
- To serve, arrange lettuce on large serving platter or individual serving plates. Spoon salad onto lettuce.
Nutrition Facts : Calories 250, Carbohydrate 7 g, Cholesterol 175 mg, Fat 3, Fiber 2 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 4 g
CONFETTI SHRIMP COCKTAIL PASTA SALAD
A great warm weather salad reminiscent of Mexican shrimp cocktail.
Provided by Sue Kooiman
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 2h55m
Yield 6
Number Of Ingredients 22
Steps:
- Bring a large pot of lightly salted water to a boil; cook the pasta at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water until chilled.
- Place avocado into a bowl and sprinkle with 2 teaspoons lime juice to prevent browning; cover and refrigerate.
- Toss cooked pasta, shrimp, tomatoes, green onions, red onion, green, red, yellow, and orange bell peppers, and cilantro in a large salad bowl until thoroughly combined.
- Pour vegetable juice cocktail, olive oil, ketchup, and 1/4 cup lime juice into a food processor; add horseradish, jalapeno pepper, hot pepper sauce, salt, garlic, and black pepper. Pulse a few times to mix the dressing, then process until jalapeno and garlic are chopped very small, about 30 seconds. Pour dressing over pasta salad and stir to combine. Cover salad and chill thoroughly in refrigerator, 2 to 3 hours; just before serving, gently stir in avocado.
Nutrition Facts : Calories 478.5 calories, Carbohydrate 59.2 g, Cholesterol 147.6 mg, Fat 16.4 g, Fiber 6.6 g, Protein 26.5 g, SaturatedFat 2.5 g, Sodium 864.1 mg, Sugar 9.6 g
Tips:
- Use fresh, high-quality shrimp. This will make a big difference in the flavor of your salad.
- Cook the shrimp properly. Overcooked shrimp will be tough and chewy. Cook them just until they are opaque and pink, about 2-3 minutes.
- Chill the shrimp before serving. This will help them to firm up and make them easier to eat.
- Use a variety of toppings. This will add flavor and texture to your salad. Some popular toppings include avocado, tomato, cucumber, onion, and celery.
- Make your own cocktail sauce. This is easy to do and it will taste much better than store-bought sauce.
Conclusion:
Shrimp cocktail salad is a classic dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a little planning, you can make a delicious and impressive shrimp cocktail salad that will be the hit of your next party.
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