Best 4 Shrimp Cocktail Platter Recipes

**Shrimp Cocktail Platter: A Seafood Delight for Any Occasion**

Indulge in the timeless elegance of shrimp cocktail, a classic appetizer that combines succulent shrimp with a tangy, flavorful sauce. This versatile dish can be easily prepared at home and customized to your taste preferences, making it a perfect addition to any party or gathering. Explore a collection of shrimp cocktail recipes that cater to various dietary needs and preferences, including traditional, gluten-free, and vegan options. Discover the secrets to perfectly cooked shrimp, learn how to create a zesty cocktail sauce from scratch, and impress your guests with stunning presentation ideas. Elevate your next event with this seafood masterpiece that is sure to tantalize taste buds and leave a lasting impression.

Check out the recipes below so you can choose the best recipe for yourself!

ZIPPY SHRIMP REMOULADE PLATTER

Zippy Shrimp Remoulade Platter image

Traditionally shrimp cocktail is served with cocktail sauce. This version, though, is served with a zesty remoulade sauce. It's full of spice but not spicy. The horseradish is not overwhelming, so if you don't like horseradish we think you'll still like this. You can really dip anything in this sauce... chicken, steak, crawfish,...

Provided by Garrison Wayne

Categories Seafood Appetizers

Time 25m

Number Of Ingredients 18

Ingredients

2/3 c mayonnaise
1 Tbsp Dijon mustard
1 Tbsp whole grain Dijon mustard
2 Tbsp ketchup
2 tsp horseradish, grated from jar
1/2 tsp tabasco sauce
1 Tbsp white wine vinegar
2-3 pinch cayenne pepper
1/4 tsp black pepper
1 tsp smoked paprika
1/4 tsp onion powder
1 tsp sugar
1 tsp Worcestershire sauce
1 clove garlic, crushed
zest of 1/2 lemon
2 Tbsp Italian parsley, chopped
1 1/2 lb cooked plain shrimp, with tail on, large to jumbo size
lemon slices, seeds removed, for garnish

Steps:

1. Except for the shrimp and lemon slices, place all the ingredients in a medium bowl. Stir to mix well.
2. Chill for at least 2 hours and serve with chilled shrimp. Garnish with lemon slices.

SHRIMP COCKTAIL

Shrimp Cocktail image

During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. -Peggy Allen, Pasadena, California

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 6 dozen (1-1/4 cups sauce).

Number Of Ingredients 17

Ingredients

3 quarts water
1 small onion, sliced
1/2 medium lemon, sliced
2 sprigs fresh parsley
1 tablespoon salt
5 whole peppercorns
1 bay leaf
1/4 teaspoon dried thyme
3 pounds uncooked large shrimp, peeled and deveined (tails on)
SAUCE:
1 cup chili sauce
2 tablespoons lemon juice
2 tablespoons prepared horseradish
4 teaspoons Worcestershire sauce
1/2 teaspoon salt
Dash cayenne pepper
Lemon wedges, optional

Steps:

In a Dutch oven, combine the first 8 ingredients; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes. , Drain shrimp and immediately rinse in cold water. Refrigerate until cold, 2-3 hours. In a small bowl, combine the sauce ingredients. Refrigerate until serving. , Arrange shrimp on a serving platter; serve with sauce. If desired, serve with lemon wedges.

Nutrition Facts : Calories 59 calories, Fat 1g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 555mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.

SHRIMP COCKTAIL PLATTER

Shrimp Cocktail Platter image

Enjoy this distinctive platter heaped with shrimp and served with a tangy cocktail sauce - a delicious seafood appetizer!

Provided by Betty Crocker Kitchens

Categories Dinner

Time 1h20m

Yield 26

Number Of Ingredients 6

Ingredients

2 lb (26 to 30 count) cooked peeled deveined large shrimp with tails, thawed if frozen
1 cup purchased cocktail sauce
1 tablespoon lime juice
1 teaspoon chipotle or regular chile powder
Watercress or fresh parsley sprigs
Lemon slices

Steps:

Rinse shrimp; pat dry. Line a 4-cup bowl with enough plastic wrap so that it hangs over edge of bowl. Arrange a layer of shrimp in a spiral pattern in bottom of bowl. Add additional layers, filling all spaces and pressing down, until bowl is full.
Fold the plastic wrap over shrimp. Place two 1-pound cans on top of shrimp and refrigerate 1 hour.
Meanwhile, in small bowl combine cocktail sauce, lime juice and chile powder; mix well. Cover and refrigerate until serving.
Unwrap bowl. Pull plastic wrap away from top of bowl. To unmold, place a large platter upside down over bowl, then turn platter and bowl over; remove plastic wrap. Garnish the shrimp spiral with watercress and lemon slices. Serve with sauce.

Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 65 mg, Fiber 0 g, Protein 7 g, SaturatedFat 0 g, ServingSize 2 shrimp and 2 teaspoons sauce each, Sodium 190 mg, Sugar 2 g, TransFat 0 g

ENTERTAINING SHRIMP COCKTAIL PLATTER

Entertaining Shrimp Cocktail Platter image

Who knew mayo, sour cream, Dijon mustard, green onions and lemon could create the perfect savory dipping sauce for shrimp? Well, now we know.

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 4 servings, 2 Tbsp. sauce and 4 shrimp each.

Number Of Ingredients 6

Ingredients

1/4 cup KRAFT Real Mayo
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 tsp. GREY POUPON Dijon Mustard
1 green onion, finely chopped
1/2 tsp. zest and 1 Tbsp. juice from 1 lemon
16 frozen cooked cleaned shrimp(6 oz.), thawed, drained

Steps:

Mix first 5 ingredients.
Serve with shrimp.

Nutrition Facts : Calories 170, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g

Tips:

Fresh is best: Always use fresh, never frozen shrimp for the best flavor and texture.

Size matters: Medium or large shrimp are the best size for cocktail platters.

Cook it right: Shrimp should be cooked just until it turns opaque and pink. Overcooked shrimp will be tough and chewy.

Keep it cold: Shrimp cocktail is best served cold, so make sure to chill the shrimp and sauce before serving.

Presentation is key: Arrange the shrimp and sauce in a visually appealing way on a platter. You can use lemon wedges, parsley, or other garnishes to add color and flavor.

Conclusion:

Shrimp cocktail is a classic appetizer that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a few simple tips, you can make the perfect shrimp cocktail platter that will impress your guests.