Best 4 Shrimp Cocktail My Way Recipes
Indulge in the timeless classic of seafood appetizers - the ever-popular shrimp cocktail. This dish has stood the test of time for its simple yet elegant presentation, the harmonious blend of flavors, and of course, the succulent texture of perfectly cooked shrimp.
Discover two variations of this classic dish in this article: the traditional shrimp cocktail and a spicy twist with the addition of Sriracha and horseradish. Both recipes offer step-by-step instructions to guide you through the process of preparing the shrimp, making the cocktail sauce, and assembling the appetizer.
The traditional shrimp cocktail recipe features a classic cocktail sauce made from ketchup, mayonnaise, horseradish, and lemon juice. The spicy Sriracha version adds a kick of heat and tang with Sriracha and horseradish, creating a more robust flavor profile.
Whether you prefer the classic or the spicy version, these shrimp cocktail recipes are sure to impress your guests at any gathering. The combination of tender shrimp, flavorful cocktail sauce, and crisp garnishes make this appetizer a delightful treat that is both visually appealing and incredibly delicious. So grab your ingredients and get ready to savor the timeless charm of shrimp cocktail.
CHEF JOHN'S SHRIMP COCKTAIL
Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant. I'm sure I enjoyed the shrimp, but what I really loved was dipping the crackers in the spicy, horseradish-spiked cocktail sauce.
Provided by Chef John
Categories Appetizers and Snacks Seafood Shrimp
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Stir water, onion, lemon, garlic, tarragon, seafood seasoning, peppercorns, and bay leaf together in a large pot; bring to a simmer and cook until flavors blend, about 15 minutes.
- Whisk ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt together in a bowl; refrigerate until chilled, at least 15 minutes.
- Bring poaching liquid to a rapid boil. Cook the shrimp in the boiling liquid until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Transfer shrimp to a bowl of ice water and immerse in ice water until cold; drain. Arrange cold shrimp on a platter and serve with chilled sauce.
Nutrition Facts : Calories 305.6 calories, Carbohydrate 18.9 g, Cholesterol 345 mg, Fat 4.3 g, Fiber 1.7 g, Protein 47.7 g, SaturatedFat 0.8 g, Sodium 1414.9 mg, Sugar 10.4 g
SHRIMP COCKTAIL ~ MY WAY!
My Way! means, the shrimp are wild caught, they are peeled, deveined, and the tails are removed! That's how I like 'em! I think the shrimp have better texture, and more flavor when you cook them yourself. So much better than that shrimp ring you buy at the store!
Provided by Debbie Sue
Categories Seafood Appetizers
Number Of Ingredients 8
Steps:
- 1. In a large pot with water, mix the lemon juice, Old Bay Seasoning, ground black pepper, smashed garlic, bay leaf, and quartered onion. Bring to a simmer, and cook for 20 minutes or so.
- 2. While the seasoned water is simmering, prepare the shrimp. Peel, devein, and I prefer the tails removed. (seems to me, people always leave that last little bit of meat in the tail when eating, it gets wasted)
- 3. Bring the seasoned water to a rapid boil. Add the shrimp, and cook for about 3 minutes. They will be nice and pink on the outside, and cooked through. DO NOT OVER COOK, the shrimp will be tough.
- 4. When cooking is complete, put the shrimp in a big bowl of ice water to stop the cooking process. Remove from the ice water, and chill until ready to serve.
- 5. Serve with your favorite cocktail sauce. Enjoy, this is a treat!
SHRIMP COCKTAIL
During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. -Peggy Allen, Pasadena, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 6 dozen (1-1/4 cups sauce).
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine the first 8 ingredients; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes. , Drain shrimp and immediately rinse in cold water. Refrigerate until cold, 2-3 hours. In a small bowl, combine the sauce ingredients. Refrigerate until serving. , Arrange shrimp on a serving platter; serve with sauce. If desired, serve with lemon wedges.
Nutrition Facts : Calories 59 calories, Fat 1g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 555mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
SHRIMP COCKTAIL MY WAY PLEASE :D
My mom made this shrimp cocktail ever since I can remember. Then I made it for my husband, he thought it was too spicy so then I tweeked it a bit with Clamato Juice. The original recipe does not have any Clamata juice and has equal amount of Salsa Del Pato as Tomato Sauce. I hope you can enjoy it as much as everyone I make it for does.
Provided by Jacobs Mommy
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- 1. Put your shrimp in a 9x13 baking dish or any dish that the shrimp can lay flat on. Add your imitation crab meat, when doing so pull your crab meant in shreds so its not in bulk.Squeeze all your limes in the dish with the shrimp and imitation crab meat. Add some salt and pepper. Let that set for about 30 minutes.
- 2. Chop your cucumber, celery stalk, avocados, onion, and tomatoes into bite size pieces.
- 3. Transffer your shrimp,imitation crab meat and lime to a big bowl.
- 4. Add your veggies to your bowl.
- 5.Add one can of tomato sauce along with a can of salsa del pato at a time. According to your liking or taste, and spicy-nezz.
- 6. Add some clamato juice to your liking.
- 7. Garnish with cilantro to your liking, add some salt, pepper, and lime to your liking.
- 8. Enjoy! :D.
Nutrition Facts : Calories 652.7, Fat 23, SaturatedFat 3.5, Cholesterol 195.5, Sodium 3603.4, Carbohydrate 79.8, Fiber 19.2, Sugar 22.2, Protein 46.4
Tips:
- Choose the right shrimp. Large, fresh shrimp are the best for this dish. Avoid pre-cooked or frozen shrimp, as they will not have the same flavor or texture.
- Cook the shrimp properly. Shrimp should be cooked quickly over high heat. Overcooking will make them tough and rubbery.
- Make sure the shrimp is chilled before serving. This will help to firm up the shrimp and make them more flavorful.
- Use high-quality ingredients. Fresh herbs, a good-quality mayonnaise, and a flavorful cocktail sauce will all make a big difference in the taste of your shrimp cocktail.
- Get creative with your garnish. A sprinkle of paprika, a few chopped chives, or a slice of lemon can all add a pop of color and flavor to your shrimp cocktail.
Conclusion:
Shrimp cocktail is a classic appetizer that is always a crowd-pleaser. It is simple to make and can be tailored to your own taste preferences. Whether you like your shrimp cocktail classic or with a twist, these tips will help you make the perfect dish.
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