Best 2 Shrimp Cocktail Burger Recipes

Indulge in a unique culinary experience with the extraordinary Shrimp Cocktail Burger, a symphony of flavors that tantalizes your taste buds. This innovative burger combines the classic shrimp cocktail with the hearty satisfaction of a juicy beef patty, creating a delightful harmony of textures and flavors. Served on a soft, buttery bun, the succulent shrimp are coated in a zesty cocktail sauce, complemented by crisp lettuce, juicy tomatoes, and creamy avocado. Accompanying this delightful burger are three equally enticing recipes: a refreshing cucumber salad, a flavorful shrimp scampi with a creamy Alfredo sauce, and a delectable shrimp ceviche bursting with citrusy goodness. Embark on a culinary adventure with these mouthwatering recipes that showcase the versatility and deliciousness of shrimp.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP-COCKTAIL BURGER

Shrimp-Cocktail Burger image

An easy sauce of horseradish, ketchup, and lemon juice brings zing to these easy stovetop shrimp burgers; shredded iceberg lettuce freshens up every bite.

Provided by Shira Bocar

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 45m

Number Of Ingredients 13

Ingredients

1 1/2 pounds shrimp, peeled, deveined, and coarsely chopped (about 1/4 inch-pieces)
1 large egg, beaten
2 tablespoons mayonnaise
3/4 cup panko breadcrumbs
2 scallions, finely chopped
2 teaspoons Old Bay seasoning
Kosher salt
Finely grated zest of 1 lemon, plus 1 teaspoon fresh juice
1/4 cup ketchup
2 tablespoons prepared horseradish
1 tablespoon vegetable oil
4 brioche buns, split and toasted
2 cups shredded iceberg lettuce, for serving

Steps:

In a large bowl, mix together shrimp, egg, mayonnaise, panko, scallions, Old Bay, 1/4 teaspoon salt, and lemon zest; mix until well-combined. Form into four 1-inch-thick patties; transfer to a plate, cover, and refrigerate 15 minutes.
In a small bowl, make cocktail sauce by combining ketchup, horseradish, and lemon juice; set aside.
Heat oil in a large, heavy skillet over medium-high. Cook burgers, flipping once, until golden brown and cooked through, about 4 minutes a side. Serve on buns with cocktail sauce and lettuce.

SPICY SHRIMP BURGER W/GINGER MAYO COCKTAIL SAUCE

Spicy Shrimp Burger w/Ginger Mayo Cocktail Sauce image

No need to fish for compliments when you bring this burger to table! Medium tender white shrimp, pulse lightly in food processor together with fresh cilantro, ginger, garlic, and just a touch of crushed red pepper flakes. This juicy shrimp burger topped with Ginger Mayo Cocktail sauce is all you need to enhance the flavors in...

Provided by Carol White

Categories Sandwiches

Time 40m

Number Of Ingredients 23

Ingredients

1 1/2 lb medium white shrimp, peeled, deveined and tails off
1/2 c loose cut cilantro leafs
3 clove garlic
1/2 slice green bell pepper
1/2` small onion
1 c panko bread crumbs
2 tsp old bay seasoning
2 tsp fresh dill, chopped
2 Tbsp fresh ginger paste, gourmet garden
1/3 c mayonnaise
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp crushed red pepper flakes
2 Tbsp olive oil
FOR THE BURGERS
6 soft kaiser rolls
6 leafs of butter lettuce
1/2 c red onion, thinly sliced
GINGER MAYO COCKTAIL SAUCE
1/2 c mayonnise
1 Tbsp fresh chopped parsley
1 Tbsp ginger paste
1/2 c spicy cocktail sauce

Steps:

1. In a food processor, add cilantro leafs, garlic, green pepper and onion, pulse lightly to combine. Then add shrimp to food processor and pulse until coarsely chopped.
2. Remove shrimp mixture from food processor and place in a large bowl; add panko bread crumbs, old bay seasonings, dill, ginger, and mayo blend well. Then add salt, pepper and red pepper flakes.
3. Form shrimp burgers - with a large ice cream scoop or large spoon, place mixture in your hands and form 6 - ½" thick Patties and place them on a parchment paper lined baking sheet. Place burgers in the refrigerator and let chilled for about 10 - 15 minutes.
4. While burgers are chilling, in a small bowl add ½ cup of mayo, parsley, ginger paste and cocktail sauce and mix well.
5. In a large nonstick skillet, over medium heat add olive oil and place 3 patties in pan and cook until golden brown on one side, then turn over and cook the other side. Repeat the process for second batch of patties. Cooking process should take about 15 - 20 minutes. After cooking place burgers on a plate and keep warm.
6. Place Kaiser rolls in toaster oven and toast lightly if desire. For each burger, place one butter lettuce leaf on bottom bun, add shrimp burger, thinly sliced red onions and top it off with ginger mayo cocktail sauce then crown burger with top bun. Round out the meal with fries, chips or potato salad. Enjoy

Tips:

Selecting the Right Shrimp: Choose fresh, large shrimp for the best flavor and texture. Look for shrimp that are plump and have a vibrant color.
Cooking the Shrimp: Boil the shrimp in salted water until they turn pink and opaque. Avoid overcooking, as this can make them tough and rubbery.
Preparing the Cocktail Sauce: The cocktail sauce is a key component of the burger, so make sure to use high-quality ingredients. Use fresh lemon juice and horseradish for the best flavor.
Assembling the Burger: Toast the buns lightly to give them a crispy texture. Layer the shrimp, cocktail sauce, lettuce, and tomato slices on the bun. For an extra touch, add a dollop of tartar sauce or guacamole.
Serving the Burger: Serve the shrimp cocktail burger immediately after assembling. Garnish with a lemon wedge and a sprig of parsley for a visually appealing presentation.

Conclusion:

The shrimp cocktail burger is a delicious and unique twist on the classic burger. It combines the flavors of shrimp cocktail and a burger in one satisfying dish. With its crispy bun, tender shrimp, tangy cocktail sauce, and fresh vegetables, this burger is sure to be a hit at your next party or gathering. So, gather your ingredients, follow the recipe, and enjoy this delectable shrimp cocktail burger!