Best 2 Shrimp Club Salad Recipes
Indulge in the culinary delight of Shrimp Club Salad, a refreshing and flavorful dish that offers a perfect balance of protein, crunch, and tang. This delightful salad features succulent shrimp, crispy bacon, ripe avocado, juicy tomatoes, and crisp lettuce, all tossed in a creamy and tangy dressing. It's a symphony of flavors that will tantalize your taste buds and leave you craving more. Whether you're looking for a light lunch, a satisfying dinner, or a delectable side dish, this versatile salad is sure to impress. Discover the culinary journey that awaits you as we delve into the delectable world of Shrimp Club Salad, exploring variations, serving suggestions, and more!
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EGG SALAD CLUB SANDWICHES (OR SHRIMP SALAD CLUB)
Make and share this Egg Salad Club Sandwiches (Or Shrimp Salad Club) recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 30m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 10
Steps:
- Stir together 1/3 cup mayonnaise and next 7 ingredients.
- Spread remaining 1/3 cup mayonnaise evenly over 1 side of each bread slice. Spread 4 bread slices, mayonnaise side up, evenly with half of egg salad. Top evenly with half of spinach or lettuce and 4 bread slices.
- Repeat procedure with remaining egg salad, spinach, and bread slices. Cut each sandwich into quarters.
- Alternative Shrimp Salad:.
- Shrimp-Egg Salad Club: Omit bacon. Add 2/3 cup finely chopped boiled shrimp, 1/2 teaspoon grated lemon rind, and 1/4 teaspoon ground red pepper. Proceed with recipe as directed.
SHRIMP CLUB SALAD
Crunchy romaine lettuce provides a refreshing complement to tender shrimp and smoky bacon. Using shrimp in place of the usual chicken elevates this cool salad, inspired by the club sandwich -- a standby at American hotels and country clubs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. In a medium pot of boiling salted water, cook shrimp until opaque throughout, 3 to 5 minutes. Drain, then transfer to a paper-towel-lined plate, cover, and chill until ready to serve. On a rimmed baking sheet, toss bread with oil. Bake until golden, about 8 minutes, tossing halfway through.
- Stir together mayonnaise, chives, and lemon juice to taste; season with salt and pepper. Toss together shrimp, croutons, bacon, lettuce, and tomatoes and serve with dressing.
Nutrition Facts : Calories 318 g, Fat 16 g, Fiber 5 g, Protein 20 g, SaturatedFat 4 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your shrimp club salad.
- Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it or it will become tough.
- Use a variety of greens in your salad. This will add different flavors and textures to the dish.
- Don't be afraid to experiment with different toppings. There are many different ways to top a shrimp club salad, so get creative and find what you like best.
- Make sure your dressing is well-balanced. The dressing should be flavorful but not too overpowering.
Conclusion:
Shrimp club salad is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're serving it for lunch, dinner, or a special event, this salad is sure to be a hit. With its combination of fresh shrimp, crisp bacon, ripe tomatoes, and creamy avocado, shrimp club salad is a dish that everyone will enjoy. So next time you're looking for a light and refreshing meal, give shrimp club salad a try. You won't be disappointed.
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