Best 5 Shrimp Clam Dip Recipes
Tantalize your taste buds with a delightful culinary journey into the realm of seafood dips. Embark on a voyage of flavors with our curated collection of tantalizing shrimp and clam dip recipes, each offering a unique symphony of tastes and textures. Dive into the depths of our creamy shrimp dip, where succulent shrimp and a harmonious blend of spices dance on your palate. Discover the hidden treasures of our clam dip, where tender clams mingle with a savory broth, creating a symphony of coastal flavors. Prepare to be captivated by our shrimp and crab dip, a luxurious fusion of two seafood worlds, where shrimp and crab intertwine in a creamy embrace. Unleash your culinary creativity with our versatile seafood dip, a blank canvas waiting for your personal touch. Embark on this culinary adventure and let the flavors of the sea enchant your senses.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST CLAM DIP RECIPE EVER
This is my family's signature dip recipe and will make everyone a fan of clams in cream cheese whether they think they like it or not!
Provided by Heidi
Number Of Ingredients 6
Steps:
- In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
- Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.
CLAM DIP
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Clam Dip is a cream cheese and sour cream spread studded with bits of clams and seasoned with Old Bay for some kick - the perfect party snack.
Provided by Vivian Jao
Categories Appetizer
Time 12h
Number Of Ingredients 15
Steps:
- Taste dip and adjust seasoning: Taste the dip and adjust seasonings, if needed. The Old Bay is the main source of salt so add more if needed or add kosher salt if the dip is already at a good spice level for you.
- Chill the clam dip: Cover and chill the dip for at least 2 hours and up to 3 days.
Nutrition Facts : Calories 214 kcal, Carbohydrate 8 g, Cholesterol 64 mg, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, Sodium 345 mg, Sugar 3 g, Fat 13 g, UnsaturatedFat 0 g
SHRIMP CLAM DIP
This is a real easy and tasty dip recipe I got from a family friend. With the holidays coming and everyone scrambling for "party fixins", thought I'd share with the Zaar family. This is fairly reasonable in price to prepare and definitely delicious.
Provided by Laudee
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix dry vegetable soup mix and sour cream together.
- Add clams and shrimp, mix well.
- For best flavor, fridge overnight.
- Serve with vegetable sticks, chips, or crackers.
- Enjoy!
SHRIMP DIP I
A wonderful dip that's easy to make. Serve warm with crackers
Provided by Judy Easley
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 17m
Yield 7
Number Of Ingredients 4
Steps:
- In a medium bowl, beat softened cream cheese and undiluted cream of shrimp soup together until fluffy. Stir in shrimp.
- Microwave for about 2 minutes, or until warm. Sprinkle chopped green onion on top.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 3.9 g, Cholesterol 68.5 mg, Fat 13.3 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 8.2 g, Sodium 460.9 mg, Sugar 0.3 g
CLAM DIP
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn't get fresh clams to steam and chop, a can or two from the supermarket would do just fine. (That's still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe. The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Provided by Sam Sifton
Categories dips and spreads, appetizer
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sour cream and clams and mix well.
- Add the lemon juice, Worcestershire, cayenne pepper, salt and white pepper. Adjust seasonings to taste. Cover and refrigerate until chilled, at least an hour.
- To serve, place a bowl of dip on a platter with spears of red bell pepper, celery and endive, or with salted potato chips.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 207 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Mise en Place: Gather and prepare all ingredients before starting to cook to ensure a smooth and efficient cooking process.
- Fresh Ingredients: Use fresh shrimp, clams, and vegetables for the best flavor and texture in your dip.
- Properly Clean Seafood: Devein the shrimp and clean the clams thoroughly before cooking to remove any grit or impurities.
- Don't Overcook Seafood: Cook the shrimp and clams just until they are opaque to prevent them from becoming tough and rubbery.
- Use High-Quality Cream Cheese: Opt for full-fat cream cheese for a rich and creamy dip.
- Season Generously: Use a combination of herbs, spices, and seasonings to create a flavorful dip. Don't be afraid to adjust the seasonings to your taste.
- Chill Before Serving: Refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld and develop.
- Garnish Elegantly: Top the dip with fresh chopped herbs, grated Parmesan cheese, or a drizzle of olive oil to enhance its presentation.
Conclusion:
The shrimp clam dip is a delightful appetizer that combines the briny flavors of seafood with a creamy and flavorful dip. Its versatility allows it to be served with various accompaniments, making it perfect for parties, potlucks, or gatherings. With careful attention to ingredient quality, cooking techniques, and presentation, you can elevate this dip from ordinary to extraordinary. So, gather your ingredients, put on your apron, and embark on a culinary journey to create a dip that will leave your taste buds dancing with joy.
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