Best 2 Shrimp Clam Chowder Recipes

In the realm of culinary delights, few dishes evoke a sense of coastal charm and comforting warmth quite like Shrimp Clam Chowder. This classic seafood chowder is a harmonious blend of succulent shrimp, tender clams, and a rich, creamy broth that captures the essence of the sea. It's a dish that has stood the test of time, enjoyed by generations of seafood enthusiasts and sure to tantalize taste buds with every spoonful. This article presents a collection of three distinct Shrimp Clam Chowder recipes, each offering unique flavor profiles and culinary techniques to cater to diverse preferences. From the traditional New England-style chowder, characterized by its creamy base and generous helping of vegetables, to the smoky and flavorful Manhattan-style chowder, featuring a tomato-based broth, and the irresistibly rich and decadent seafood chowder, every recipe promises a culinary journey that celebrates the bounty of the sea.

Let's cook with our recipes!

SHRIMP & CLAM CHOWDER

Shrimp & Clam Chowder image

This is a very rich, great tasting chowder. Perfect for fall and winter, or if your in the mood for some comfort food. Note: I've only used smoked paprika in this dish, not sure how regular paprika will taste, (if you decide to include it) it is optional...**This recipe has been updated, thank you to my reviewers :D

Provided by MacaroniMandy

Categories Chowders

Time 50m

Yield 6-9 serving(s)

Number Of Ingredients 15

Ingredients

2 (6 ounce) cans canned clams (in juice do not drain)
15 medium shrimp (tails off, uncooked)
2 garlic cloves (minced)
1 medium onion, chopped
3 medium potatoes (cut into bite size squares)
2 cups chopped mixed mushrooms (bella preferably)
1/4 cup butter or 1/4 cup margarine
1 pint half-and-half
3/4 cup white wine
1/2 cup milk or 1/2 cup water
1/4 cup flour (**update, mix in a little at at time, you may need to use less)
1 1/2 tablespoons parsley (fresh)
1 teaspoon paprika (smoked preferably)
1 bay leaf
salt and pepper

Steps:

Boil potatoes in separate pot about 10 minutes, drain, and set aside.
In a large pot melt butter on medium heat.
Add onion and garlic, do not brown and cook until onion is iridescent.
Slowly stir in flour & half and half.
Add mushrooms, potatoes, white wine, and milk or water.
Drain the clam juice into the pot and set clams to the side.
Add paprika, bay leaf, salt & pepper.
Simmer for 10 minutes.
Add clams & shrimp and continue to simmer for another 8 - 10 minutes.
Add parsley right before serving.
and -- your done!

SHRIMP & CLAM CHOWDER

Shrimp & Clam Chowder image

My husband John made this and Oh My Word! It is Amazing!! So full of flavor!

Provided by Lauren Conforti

Categories Seafood

Number Of Ingredients 17

Ingredients

1 can(s) baby clams (reserve liquid)
1 can(s) chopped clams (reserve liquid)
1 c white wine
4 oz bacon
3 Tbsp butter
1 lb shrimp (peeled & deveined)
2 onions, diced
2 clove garlic, minced
2 stalk(s) celery, diced
1 tsp thyme (or 3 sprigs)
1 tsp tarragon
2 red potatoes (or other general purpose, non-baking potato) cut into small wedges
3-4 c chicken stock
3/4 c heavy cream
3/4 c milk
salt & pepper to taste
choose for garnish: chives/ parsley / celery leaves/ butter/ oyster crackers

Steps:

1. Render bacon fat. Add butter & shrimp, cooking until shrimp is pink.
2. Add onions & celery and sauté until translucent. Near the end, add garlic & sauté until fragrant.
3. Deglaze the pan with white wine, chicken stock & reserved clam juice.
4. Add potatoes, thyme & tarragon. Simmer until potatoes are tender.
5. Add milk, cream & clams. Bring to a light simmer then remove from heat. Salt & pepper to taste. Add potato flakes, or crush some cooked potato to thicken, if desired.
6. Let set for 1 hour for flavors to marry. Return to a light simmer, then garnish & serve.

Tips:

Choose fresh and high-quality seafood: The quality of your seafood will greatly impact the flavor of your chowder. Opt for fresh, firm, and plump shrimp and clams.
Use a flavorful broth: The broth is the base of your chowder, so make sure it's packed with flavor. Use a combination of fish stock, clam juice, and chicken broth for a rich and savory taste.
Don't overcook the seafood: Shrimp and clams cook quickly, so be careful not to overcook them. Overcooked seafood will become tough and rubbery.
Add vegetables for extra flavor and texture: Vegetables like celery, carrots, and onion add sweetness, crunch, and color to your chowder. Feel free to experiment with other vegetables like potatoes, corn, or leeks.
Use fresh herbs and spices: Fresh herbs and spices like thyme, bay leaf, and parsley add depth of flavor to your chowder. Don't be afraid to experiment with different herbs and spices to create your own unique flavor profile.
Serve with crusty bread or crackers: Shrimp and clam chowder is traditionally served with crusty bread or crackers for dipping. This helps to soak up the delicious broth and adds an extra layer of texture to the dish.

Conclusion:

Shrimp and clam chowder is a classic New England dish that is enjoyed by people of all ages. It's a hearty and flavorful soup that's perfect for a cold winter day. With its combination of fresh seafood, flavorful broth, and tender vegetables, shrimp and clam chowder is a dish that is sure to please everyone at your table. So next time you're looking for a comforting and delicious meal, give shrimp and clam chowder a try. You won't be disappointed!