Best 2 Shrimp Chow Mein Recipes

Shrimp chow mein is a classic Chinese dish that is made with noodles, shrimp, and vegetables. It is a popular dish to order at Chinese restaurants, but it is also easy to make at home. This article provides three different recipes for shrimp chow mein, each with its own unique flavor. The first recipe is a traditional shrimp chow mein made with soy sauce, oyster sauce, and rice wine. The second recipe is a spicy shrimp chow mein made with chili paste and Sriracha sauce. The third recipe is a vegetarian shrimp chow mein made with tofu and vegetables. All three recipes are easy to follow and can be made in under 30 minutes. Whether you are looking for a classic shrimp chow mein or something with a little more spice, this article has a recipe for you.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP CHOW MEIN

Shrimp Chow Mein image

The star of this at-home version of the Chinese takeout favorite? An umami-packed sauce made with chicken broth, oyster sauce, rice-wine vinegar, sesame oil, sambal oelek, and fresh ginger and garlic. It's a delicious foil for tender egg noodles, plump shrimp, and crisp-tender snow peas.

Provided by Riley Wofford

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 50m

Yield Serves 4 to 6

Number Of Ingredients 14

Ingredients

8 ounces Chinese dried egg noodles
1 cup low-sodium chicken broth
1/4 cup oyster sauce
1 tablespoon rice-wine vinegar
1 tablespoon toasted sesame oil
1 1/2 teaspoons chili sauce, such as sambal oelek
2 teaspoons grated ginger (from 2-inch piece)
2 teaspoons grated garlic (4 cloves)
3 tablespoons vegetable oil
12 ounces medium shrimp, peeled and deveined, patted dry
Kosher salt
8 ounces snow peas, trimmed
1 bunch scallions (about 8), white and light-green parts cut into 2-inch pieces (1 cup), dark-green tops thinly sliced, for serving
1 cup mung bean sprouts

Steps:

Bring a large pot of water to a boil. Meanwhile, soak noodles in hot water 10 minutes. Add soaked noodles to pot. Once water returns to a boil, cook until al dente, 3 to 4 minutes. Drain, run under cold water to stop cooking, and drain again.
In a small bowl, whisk together broth, oyster sauce, vinegar, sesame oil, chili sauce, ginger, and garlic; set aside.
In a large skillet (preferably cast iron), heat 2 tablespoons vegetable oil over medium-high. Add shrimp in a single layer and season lightly with salt. Cook, flipping once, until shrimp are pink, opaque, and just cooked through, 2 to 3 minutes. Transfer to a plate. Add remaining 1 tablespoon oil to skillet. Add snow peas and white and light-green parts of scallions; cook, stirring occasionally, until crisp-tender and lightly charred in places, about 3 minutes. Add broth mixture and boil until slightly thickened, about 2 minutes. Add sprouts, shrimp, and noodles and toss until noodles are well coated in sauce. Serve immediately, sprinkled with scallion tops.

SHRIMP CHINESE CHOW MEIN

Shrimp Chinese Chow Mein image

Shrimp, red pepper, green pepper, celery and onion in mushroom soup, served over chow mein noodles.

Provided by sal

Categories World Cuisine Recipes Asian

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups chopped celery
1 onion, diced
1 red bell pepper, sliced
1 pound fresh shrimp, peeled and deveined
1 (15 ounce) can mixed vegetables, drained
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup soy sauce
½ cup green bell pepper, chopped
4 cups chow mein noodles

Steps:

In a large saucepan, combine celery, onions, red pepper, and shrimp. Cook over medium heat until shrimp are pink.
Mix in canned vegetables and mushroom soup, soy sauce, and green pepper.
Heat thoroughly. Serve over chow mein noodles.

Nutrition Facts : Calories 334.9 calories, Carbohydrate 31.9 g, Cholesterol 115 mg, Fat 13.9 g, Fiber 5.4 g, Protein 21.2 g, SaturatedFat 2.3 g, Sodium 1364.6 mg, Sugar 3.5 g

Tips:

Use fresh, high-quality ingredients: Fresh shrimp, vegetables, and noodles will make all the difference in the flavor of your chow mein.
Don't overcook the noodles: Noodles should be cooked al dente, or slightly firm to the bite.
Use a well-seasoned wok: A well-seasoned wok will help to prevent the food from sticking and will also impart a nice flavor to the dish.
Cook the shrimp in batches: Cooking the shrimp in batches will help to prevent them from overcrowding the wok and will also ensure that they cook evenly.
Add the vegetables last: Vegetables should be added to the wok last so that they remain crisp.
Use a flavorful sauce: The sauce is what really brings the chow mein together. Be sure to use a sauce that is flavorful and has a good balance of sweet, sour, and salty flavors.

Conclusion:

Shrimp chow mein is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. By following the tips above, you can make a delicious shrimp chow mein that your family and friends will love.