Best 2 Shrimp Chow Fun Recipes
Chow fun, a classic Cantonese dish, is a stir-fried noodle dish made with wide, flat rice noodles called hor fun. It's a popular street food and a staple in many Chinese restaurants worldwide. Our collection of shrimp chow fun recipes offers a variety of flavors and techniques to satisfy any palate.
Our first recipe, "Traditional Shrimp Chow Fun," is a classic take on this beloved dish. It features tender shrimp, crunchy vegetables, and a savory sauce made with soy sauce, oyster sauce, and rice wine. We also include a vegetarian version for those who prefer a plant-based option.
For those who love a spicy kick, our "Szechuan Shrimp Chow Fun" is a must-try. This recipe incorporates the bold flavors of Sichuan cuisine, with a fiery sauce made from chili peppers, garlic, and ginger. It's sure to tantalize your taste buds and leave you craving more.
If you're looking for a quick and easy weeknight meal, our "Easy Shrimp Chow Fun" recipe is perfect for you. This simplified version uses pre-cooked shrimp and a simple sauce made with soy sauce, oyster sauce, and sesame oil. It's a great option for busy home cooks who want a delicious and satisfying meal in a short amount of time.
Finally, our "Seafood Chow Fun" recipe is a delightful combination of shrimp, squid, and scallops. The addition of these seafood delicacies elevates the dish to a whole new level of flavor and makes it a perfect choice for special occasions or gatherings.
No matter which recipe you choose, you're sure to enjoy the deliciousness of shrimp chow fun. So gather your ingredients, fire up the wok, and let's get cooking!
SHRIMP CHOW MEI FUN RECIPE - (4.6/5)
Provided by boandozzy
Number Of Ingredients 11
Steps:
- Place warm water in a large bowl, add mei fun noodles, soak until tender (but not too soft). While the noodles are soaking, cut the onion into strips, set aside. Preheat wok over medium heat, add 2 tablespoons cooking oil and heat to hot, add ginger, stir briefly until aromatic (about 2 seconds), then add shrimp, stir fry until the color changes to pink and shrimp are cooked through. Add onions to wok and stir fry briefly, then add Chinese cooking wine, light soy sauce, hoisin sauce and sugar. Mix together well, bring to a boil. Add noodles into the center of sauce, completely soak and heat through. After the noodles are soft, stir around with meat and onions. (This step depends on how moist you want your chow mei fun noodles to be, if the noodles are too dry, just add some water into the wok, then boil through). Season with salt, taste and adjust the seasonings, sprinkle with green onions just before serving. Note: to cook chow fun noodles in sauce and not stick to the pan, the key is to heat the sauces to hot in advance with vegetables and/or meat, then add the noodles.
SHRIMP CHOW FUN
this is adapted from a recipe by martin yan, using ingredients i had on hand. this is great as part of an asian themed meal.
Provided by chia2160
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- If using dried rice noodles, pour enough warm water over them in a medium bowl to cover completely. Let soak until softened, about 30 minutes. Drain thoroughly. If using fresh rice noodles, run under warm water and separate strands.
- Marinate the shrimp: Stir the soy sauce, rice wine, garlic, cornstarch, and pepper together in a bowl until the cornstarch is dissolved. Toss the shrimp gently in the marinade until coated. Let stand for 10 minutes.
- Prepare the seasonings: Stir the soy sauce, chili garlic sauce, and sugar together in a bowl until the sugar is dissolved.
- Heat a wok over high heat until hot. Add the oil and swirl to coat the sides. Add the soaked or fresh rice noodles and stir-fry until the noodles are lightly browned along the edges, about 2 minutes. Scoop the noodles onto a plate and set aside.
- Add the shrimp to the wok and stir-fry until no longer pink, about 2 minutes. Add both onions and the ginger and stir-fry until fragrant, about 1 minute.
- Slide the noodles into the wok, scatter the bean sprouts over them, and pour in the seasonings. Toss until the mixture is heated through and is coated evenly with the seasonings, about 3 minutes.
- Stir in the peanuts, scoop the contents of the wok onto a warm serving plate, and serve.
Tips:
- Prep your ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you save time and avoid scrambling during the cooking process.
- Use a large skillet or wok: A large skillet or wok will help you cook the chow fun evenly and prevent it from sticking. If you don't have a large skillet or wok, you can use a regular skillet, but you may need to cook the chow fun in batches.
- Cook the noodles al dente: The noodles should be cooked al dente, or slightly firm to the bite. This will help them hold their shape and texture when you stir-fry them.
- Use high heat: High heat is essential for stir-frying. This will help you get a nice sear on the shrimp and vegetables and prevent the noodles from becoming mushy.
- Stir-fry in batches: If you're cooking a large batch of chow fun, you may need to stir-fry the ingredients in batches. This will help you avoid overcrowding the pan and ensure that everything cooks evenly.
- Season to taste: Once the chow fun is cooked, season it to taste with soy sauce, oyster sauce, and white pepper. You can also add a bit of sugar or honey for sweetness, if desired.
Conclusion:
Shrimp chow fun is a delicious and easy-to-make dish that is perfect for a quick and healthy weeknight meal. With its combination of shrimp, vegetables, and noodles, it's a great way to get a variety of nutrients in one meal. So next time you're looking for a tasty and satisfying meal, give shrimp chow fun a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
