Best 2 Shrimp Chilau Shrimp Creole Style Recipes

**Shrimp Chilau: A Journey into the Depths of Creole Cuisine**

In the realm of culinary arts, few dishes evoke the vibrant tapestry of flavors and the rich cultural heritage of Louisiana like Shrimp Chilau. This quintessential Creole dish, also affectionately known as Shrimp Creole, is a symphony of fresh shrimp bathed in a velvety tomato-based sauce, accented with the holy trinity of onions, bell peppers, and celery, and infused with a harmonious blend of Creole seasonings. The result is a delectable masterpiece that tantalizes the taste buds and transports diners to the heart of New Orleans' culinary traditions.

Dive into the depths of this article and discover the secrets behind crafting an authentic Shrimp Chilau, with three distinct recipes catering to various dietary preferences and culinary expertise. From a classic rendition bursting with Creole flavors to a healthier version that embraces a low-carb lifestyle, and a vegetarian adaptation that celebrates the bounty of plant-based ingredients, this article offers a culinary journey that satisfies every palate and dietary restriction. Let Shrimp Chilau be your guide as you embark on an exploration of Louisiana's vibrant culinary heritage, one spoonful at a time.

Here are our top 2 tried and tested recipes!

CUBAN SHRIMP CREOLE (ENCHILADO DE CAMARONES)

Cuban Shrimp Creole (Enchilado de camarones) image

Provided by Coco and Ash

Categories dinner Main Course

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
half of a medium onion diced finely ((about 1/2 cup))
half of a green bell pepper diced finely ((about 1/2 cup))
4 large garlic cloves - minced
8 ounce can of tomato sauce
1/2 cup water
1/2 cup white wine
1/3 cup green Spanish olives ((plus a tablespoon of the brine))
1/2 teaspoon dried oregano
1/4 heaping teaspoon salt
1 pinch black pepper
1/8 teaspoon ground cumin
1 and 1/2 pounds medium sized shrimp ((peeled, deveined, and tail-off))

Steps:

Heat a large sauté pan over medium heat and add in the olive oil, onions, and green peppers. Sauté until the onions and peppers soften.
Add in the garlic and 2 tablespoons from the can of tomato sauce. Cook for 2 minutes.
Add in the remaining tomato sauce, water, white wine, olives, oregano, salt, pepper, and cumin. Bring to a simmer for 5 minutes, uncovered.
After the 5 minutes, add in the shrimp and simmer, covered for 10 minutes.
Serve immediately over white rice.

TRUE SHRIMP CREOLE

True Shrimp Creole image

An authentic Cajun dish, this tastes even better if refrigerated overnight to allow all the flavors to blend.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1/4 cup all-purpose flour
1/2 cup canola oil
1 medium onion, chopped
1 medium green pepper, chopped
1 celery rib, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) stewed tomatoes
1 can (6 ounces) tomato paste
4 bay leaves
1 tablespoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
Salt and pepper to taste
2 pounds fresh or frozen uncooked medium shrimp, peeled and deveined
Hot cooked rice

Steps:

In a large heavy skillet, combine flour and oil until smooth. Cook and stir over medium heat until flour is a rich deep brown. Add onion, green pepper and celery; cook until vegetables are tender, 5-6 minutes. Add garlic; cook 1 minute longer. Stir in next 6 ingredients. Cover and simmer until heated through, 4-5 minutes. , Add shrimp. Simmer, uncovered, until shrimp turn pink, 5-6 minutes. Discard bay leaves. Serve with rice.

Nutrition Facts : Calories 358 calories, Fat 19g fat (3g saturated fat), Cholesterol 224mg cholesterol, Sodium 440mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 3g fiber), Protein 27g protein.

Tips:

Use fresh, high-quality shrimp. This will make a big difference in the flavor of the dish.
Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it or it will become tough and rubbery.
Use a good quality Creole seasoning. This is a key ingredient in this dish, so don't skimp on it.
Don't be afraid to adjust the spiciness of the dish. If you like your food spicy, add more cayenne pepper or hot sauce. If you prefer a milder dish, use less.
Serve the shrimp chilau with your favorite sides. Some popular options include rice, beans, and salad.

Conclusion:

Shrimp chilau is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy fresh shrimp and is sure to be a hit with your family and friends. So next time you are looking for a new and exciting recipe, give shrimp chilau a try.