Best 3 Shrimp Cheese Sandwich Recipes

Embark on a culinary journey with our delectable Shrimp Cheese Sandwich, a harmonious blend of flavors and textures that will tantalize your taste buds. This sandwich features succulent shrimp, creamy cheese, and a medley of seasonings, all nestled between two slices of toasted bread. But that's not all, this article also presents a diverse collection of sandwich recipes that cater to various dietary preferences and culinary inclinations. From the classic Grilled Cheese Sandwich, a timeless comfort food, to the adventurous Avocado and Smoked Salmon Sandwich, bursting with freshness, there's something for every palate. Additionally, we'll explore the hearty and protein-packed Tuna Salad Sandwich, the satisfying and tangy Ham and Swiss Sandwich, and the vegetarian delight of the Roasted Vegetable Sandwich.

Let's cook with our recipes!

SHRIMP SANDWICHES (AKA EASY ENTERTAINING)

Shrimp Sandwiches (aka Easy Entertaining) image

I love that there is no cooking required with this recipe, especially if you buy pre-cooked shrimp which is so tempting when the temperatures outside are climbing into the 100's! Use a colorful variety of tomatoes to prettify your platter. Lining everything up and allowing guests to build their own sandwiches is really an easy way to entertain and it keeps things interesting. If you're really pressed for time, you can even use a selection of good cold cuts, salami, etc and cut your prep time in half!

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 30m

Number Of Ingredients 13

Ingredients

6 soft fresh bread rolls
1 small head of green lettuce
2 medium tomatoes (thickly sliced)
2 avocados (pitted, peeled and sliced (optional))
8-10 fresh basil leaves for garnish (optional)
1 lb large shrimp (cooked, shelled and coarsely chopped)
1/4 cup real mayo
2 Tbsp sour cream
2 tsp Dijon mustard (Grey Poupon)
1 tsp lemon juice
1 Tbsp fresh dill (finely chopped)
2 Tbsp fresh green onion (finely chopped)
1 small cucumber (diced)

Steps:

Chop and pat dry your cooked shrimp.
In a medium bowl, combine shrimp, 1/4 cup mayo, 2 Tbsp sour cream, 2 tsp Dijon, 1 tsp lemon juice, 1 Tbsp chopped dill, 2 Tbsp chopped green onion. Mix well to combine then gently stir in chopped cucumbers. Cover and refrigerate until ready to serve.
Line your prepared vegetables up on a large serving platter. Garnish the tomatoe slices with basil if you're feeling fancy.
Brush your bread lightly with butter and toast on a hot skillet until golden brown on one side. Toasting makes all the difference with these sandwiches. These rolls are from Fred Meyer; buy the softest and freshest ones you can get your hands on. Add the toasted bread to your serving platter and you're ready to feed a crowd.

SHRIMP PO' BOYS

Shrimp Po' Boys image

Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 4

Number Of Ingredients 16

Ingredients

Vegetable oil for deep-frying
4 French rolls, split and hinged
4 tablespoons melted butter
1 teaspoon minced garlic
3 eggs, beaten
2 tablespoons Creole seasoning
¾ cup all-purpose flour
2 pounds jumbo shrimp, peeled and deveined
2 cups Kikkoman Panko Bread Crumbs
2 cups shredded lettuce
½ cup mayonnaise
1 tablespoon horseradish
1 teaspoon pickle relish
1 teaspoon minced garlic
½ teaspoon cayenne pepper
2 tablespoons Kikkoman Ponzu Lime

Steps:

Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.

Nutrition Facts : Calories 1257.4 calories, Carbohydrate 127.3 g, Cholesterol 525.5 mg, Fat 50 g, Fiber 5.3 g, Protein 73.2 g, SaturatedFat 13.9 g, Sodium 2640.7 mg, Sugar 5.3 g

SHRIMP CHEESE SANDWICH

Shrimp Cheese Sandwich image

Make and share this Shrimp Cheese Sandwich recipe from Food.com.

Provided by Vicki in CT

Categories Lunch/Snacks

Time 8m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb cooked shrimp, shelled and coursely chopped
1 cup cheddar cheese, grated
2 tablespoons butter
1/8 cup onion, minced
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
1/4 teaspoon paprika
pepper
6 rolls, split and slightly buttered

Steps:

Combine cheese, butter, onion, lemon juice, worcestershire sauce, paprika. Fold in shrimp.
Fill rolls with mixture.
Broil until bubbly and lightly brown.

Nutrition Facts : Calories 328.4, Fat 13.2, SaturatedFat 6.8, Cholesterol 109.7, Sodium 874.3, Carbohydrate 32.5, Fiber 1.4, Sugar 1.9, Protein 19

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your sandwich.
Don't overcook the shrimp. They should be cooked through, but still slightly pink in the center.
Use a good quality bread. A sturdy bread will hold up well to the filling.
Be generous with the cheese. Cheese is what makes this sandwich so delicious.
Add some extras. A few slices of avocado, tomato, or cucumber can add some extra flavor and texture to your sandwich.

Conclusion:

The shrimp cheese sandwich is a delicious and easy-to-make meal that is perfect for lunch or dinner. It is also a great way to use up leftover shrimp. With a few simple ingredients, you can create a sandwich that is sure to please everyone.

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