Best 4 Shrimp Cerveza Recipes
Title: Shrimp Cerveza: A Culinary Journey Through Mexican Flavors
In the realm of Mexican cuisine, Shrimp Cerveza stands as a vibrant and flavorful dish that embodies the essence of coastal living. This delectable dish brings together succulent shrimp, refreshing Mexican beer, and a symphony of aromatic spices, creating a culinary experience that tantalizes the taste buds and transports you to the sun-kissed beaches of Mexico. This comprehensive guide presents three distinct variations of Shrimp Cerveza, each offering a unique twist on this classic recipe.
1. **Traditional Shrimp Cerveza:** This recipe exemplifies the authentic flavors of Shrimp Cerveza, showcasing the harmonious blend of shrimp, Mexican beer, and an array of traditional Mexican spices. The result is a savory and slightly spicy dish that pays homage to the culinary heritage of Mexico.
2. **Garlic Butter Shrimp Cerveza:** This variation introduces a luscious garlic butter sauce to the classic recipe, elevating the flavors of the shrimp and beer with a rich and creamy texture. The addition of garlic and butter adds a new dimension of depth and complexity, creating a dish that is both indulgent and utterly satisfying.
3. **Spicy Chipotle Shrimp Cerveza:** For those who crave a fiery kick, this recipe incorporates chipotle peppers into the mix, infusing the Shrimp Cerveza with a smoky and spicy heat. The chipotle peppers add a layer of zesty flavor that lingers on the palate, making this dish a perfect choice for those who enjoy a bit of heat in their food.
These three variations of Shrimp Cerveza cater to a wide range of preferences, ensuring that there's something for everyone to enjoy. Whether you prefer the traditional, savory flavors or crave a more indulgent or spicy experience, this guide has you covered. So, prepare to embark on a culinary journey through Mexican flavors as you explore the delectable world of Shrimp Cerveza.
BEER-BOILED SHRIMP WITH OLD BAY®
Easy, foolproof cooking technique. The Old Bay® seasoning accentuates the shrimp rather than overpowers. A versatile dish that can fill many roles! Serve with cocktail sauce and/or melted butter.
Provided by JJ6
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Combine beer, seafood seasoning, and salt in a large saucepan or stockpot over medium-high heat. Squeeze juice from both lemon halves into the beer mixture and add both rinds to the beer. Stir and bring to a boil. Cover the pot and boil for 10 minutes.
- Add shrimp to boiling liquid, cover again with the lid, and turn off the heat. Transfer shrimp to serving bowls when they are bright pink on the outside and the meat is opaque, about 3 minutes.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 8.4 g, Cholesterol 172.6 mg, Fat 1 g, Protein 19.6 g, SaturatedFat 0.3 g, Sodium 846.9 mg
JOSE'S SHRIMP CEVICHE
I've looked all over the net and haven't found a shrimp ceviche quite like this one! My friends absolutely love it and beg me for the recipe! You can always double it for larger parties--it goes FAST! Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.
Provided by carrielee
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 55m
Yield 20
Number Of Ingredients 9
Steps:
- Place shrimp in a glass bowl and cover with lime juice to marinate (or 'cook') for about 10 minutes, or until they turn pink and opaque. Meanwhile, place the plum tomatoes, onion and jalapeno (and avocados and celery, if using) in a large, non-reactive (stainless steel, glass or plastic) bowl.
- Remove shrimp from lime juice, reserving juice. Dice shrimp and add to the bowl of vegetables. Pour in the remaining lime juice marinade. Add cilantro and salt and pepper to taste. Toss gently to mix.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 5.8 g, Cholesterol 34.5 mg, Fat 3.5 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 0.5 g, Sodium 61.2 mg, Sugar 2 g
CERVEZA AND LIME MARINADE FOR SHRIMP AND FISH
This is a tangy marinade for all types of fish and shrimp. It's great for grilling and makes great shrimp for skewers.
Provided by CHEFMAN1965
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Combine the onion, cilantro, jalapeno pepper, garlic, oil, lime juice, beer, tequila, black pepper, and cumin in a blender; blend until smooth. Marinate fish or shrimp in the refrigerator in this marinade up to 2 hours before grilling.
Nutrition Facts : Calories 289.7 calories, Carbohydrate 8.8 g, Fat 27.5 g, Fiber 1.3 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 5.8 mg, Sugar 2.4 g
CEVICHE DE CAMARON: SHRIMP CEVICHE "COCKTAIL"
Ceviche de Camaron: Shrimp Ceviche "Cocktail"
Provided by Rick Bayless
Categories Appetizer Marinate Cinco de Mayo Lime Shrimp Avocado Cucumber Summer Chill Healthy Jícama Cilantro Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 3 cups, serving 6 as an appetizer
Number Of Ingredients 13
Steps:
- Cooking and Marinating the Shrimp.
- Bring 1 quart salted water to a boil and add 2 tablespoons of the lime juice. Scoop in the shrimp, cover and let the water return to the boil. Immediately remove from the heat, set the lid askew and pour off all the liquid. Replace the cover and let the shrimp steam off the heat for 10 minutes. Spread out the shrimp in a large glass or stainless steel bowl to cool completely. Peel and devein the shrimp if you wish: One by one lay the shrimp on your work surface, make a shallow incision down the back and scrape out the (usually) dark intestinal tract. Toss the shrimp with the remaining 1/2 lime juice, cover and refrigerate for about an hour.
- The flavorings.
- In a small strainer, rinse the onion under cold water, then shake off the excess liquid. Add to the shrimp bowl along with the cilantro, ketchup, hot sauce, optional olive oil, cucumber and/or jícama and avocado. Taste and season with salt, usually about 1/2 teaspoon. Cover and refrigerate if not serving immediately.
- Serving the ceviche.
- Spoon the ceviche into sundae glasses, martini glasses, or small bowls: garnish with sprigs of cilantro and slices of lime. Serve with tostadas, tortilla chips or saltines to enjoy alongside.
- Working Ahead:
- The ceviche is best made the day it is served. The flavorings can be added to the shrimp a few hours in advance.
Tips:
- Use fresh shrimp: Fresh shrimp will give your dish the best flavor. If you can't find fresh shrimp, frozen shrimp can be used, but be sure to thaw them completely before cooking.
- Don't overcook the shrimp: Shrimp cooks very quickly, so it's important not to overcook it. Overcooked shrimp will be tough and chewy.
- Use a variety of vegetables: This recipe calls for bell peppers, onions, and tomatoes, but you can use any vegetables you like. Some other good options include zucchini, squash, and mushrooms.
- Add some spice: If you like spicy food, you can add some chili peppers or cayenne pepper to the dish. You can also add some chopped cilantro or parsley for a fresh flavor.
- Serve with your favorite sides: Shrimp Cerveza can be served with a variety of sides, such as rice, beans, or tortillas. It's also great with a salad or some grilled vegetables.
Conclusion:
Shrimp Cerveza is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up leftover shrimp, and it's also a healthy and affordable meal. So next time you're looking for a quick and easy dinner, give Shrimp Cerveza a try. You won't be disappointed!
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