Best 7 Shrimp Celery Macaroni Salad Recipes

VERY BEST SHRIMP MACARONI SALAD

Steps:

• Combine all ingredients in a large mixing bowl.
• Add dressing and mix well to combine.
• Refrigerate for at least 1 hour or until you're ready to serve.
• Whisk all ingredients until well combined.
• Taste and adjust seasonings to your taste.
• Pour over the salad.

SHRIMP MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, shrimp, peas, celery and onion. , In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 8 hours before serving.

SHRIMP & CELERY MACARONI SALAD

Steps:

• Mix together lemon juice and oil.
• Combine with cooked macaroni.
• Chill for several hours, stirring occasionally.
• Fold in shrimp, eggs, green pepper, onion, celery, and tomato.
• Blend together sour cream, salt, pepper, and mayo and then fold into macaroni mixture.
• Serve in nice salad bowl or arrange on crisp salad greens.

MOM'S SHRIMP MACARONI SALAD

Steps:

• Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.
• In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.

SHRIMP MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse and drain.
• Mix macaroni, shrimp, tomatoes, olives, and green onions together in a large bowl.
• Combine lemon juice, oil, garlic, salt, and pepper for dressing in a separate bowl or mixing glass. Pour dressing over salad and refrigerate for at least 4 hours.

SHRIMP AND CRAB MACARONI SALAD

Steps:

• Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel eggs and reserve 1 egg for the garnish. Chop the remaining 4 eggs.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large mixing bowl, combine macaroni, eggs, celery, onion, green pepper, shrimp and crab.
• In a separate mixing bowl, whisk together mayonnaise, milk, dill, mint, salt, sugar, cocktail sauce and hot pepper sauce.
• Pour the dressing mixture into the macaroni mixture and mix thoroughly. Sprinkle top with paprika and decorate with extra sliced egg. Seal the bowl with plastic wrap and chill for 4 to 6 hours.

SHRIMP COCKTAIL SALAD

Steps:

• In small bowl, combine mayonnaise and cocktail sauce; blend well.
• In medium bowl, combine shrimp, celery and pickle. Stir in mayonnaise mixture. Serve immediately, or cover and refrigerate until serving time.
• To serve, arrange lettuce on large serving platter or individual serving plates. Spoon salad onto lettuce.