Best 2 Shrimp Celery Bisque Recipes

Indulge in a Creamy and Flavorful Journey with Shrimp Celery Bisque Recipes: Embark on a culinary adventure with our specially curated collection of shrimp celery bisque recipes. These delectable soups promise a symphony of flavors that will tantalize your taste buds. From classic bisques to modern twists, our recipes offer a range of options to suit every palate. Dive into the rich and creamy textures, complemented by the delicate sweetness of shrimp and the refreshing crunch of celery. Discover the perfect balance of flavors in every spoonful, making these bisques ideal for a comforting meal or an elegant appetizer. Get ready to elevate your culinary skills and impress your loved ones with these extraordinary shrimp celery bisque creations.

Check out the recipes below so you can choose the best recipe for yourself!

CELERY SHRIMP BISQUE

Celery Shrimp Bisque image

OOOHH This is good soup. If you want, you can puree a cup of soup and put it back in the pot for a thicker smoother texture.

Provided by MizzNezz

Categories < 30 Mins

Time 30m

Yield 10 cups

Number Of Ingredients 12

Ingredients

2 cups peeled diced potatoes
2 cups chopped celery
2 cups water
1/2 cup chopped onion
1 teaspoon salt
1 teaspoon pepper
4 cups half-and-half
1/4 cup flour
1 lb medium shrimp, cleaned
1/4 cup butter
1/2 teaspoon celery salt
1/4 cup dry sherry

Steps:

Combine first 6 ingredients in a large dutch oven.
Bring to a boil, cover and simmer 10 minutes.
Mix flour and half-and-half in small bowl.
Add to potatoes, stirring well.
Add shrimp.
Add butter and celery salt.
Cook on medium until thick and bubbly.
Stir in sherry.

SHRIMP-CELERY BISQUE

SHRIMP-CELERY BISQUE image

Categories Soup/Stew Shellfish Dinner Lunch Healthy

Yield 8- 1 cup servings

Number Of Ingredients 13

Ingredients

2 cups peeled, diced potato
2 cups chopped celery
3 1/2 cups skim milk, divided
1/2 cup chopped onion
1/2 teaspoon ground white pepper
1/4 cup all-purpose flour
1 pound medium-size frozen shrimp, thawed and drained
1/2 cup chopped fresh parsley
2 Tablespoons margarine
1/2 teaspoon dried thyme
1/8 teaspoon celery seeds
1/8 teaspoon salt
1/4 cup dry sherry

Steps:

1) Combine potato, celery, 2 cups milk, onion, and pepper in a Dutch oven. Bring to a boil over medium-high heat. Cover, reduce heat, and simmer 10 to 12 minutes or until potato is tender. 2) Combine remaining 1 1/2 cups milk and flour in a small bowl; stir well, and add to potato mixture, Stirring constantly. Add shrimp and next 5 ingredients. Cover and cook over medium-high heat 10 minutes or until thickened and bubbly. Remove from heat, and stir in sherry.

Tips:

Use fresh ingredients: Fresh shrimp, celery, and vegetables will give your bisque the best flavor. If you can't find fresh shrimp, frozen shrimp will also work.
Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
Use a good quality white wine: The white wine you use in your bisque will make a big difference in the flavor. Choose a dry white wine that you enjoy drinking.
Don't be afraid to experiment: There are many different ways to make shrimp celery bisque. Feel free to experiment with different ingredients and flavors to find a recipe that you love.

Conclusion:

Shrimp celery bisque is a delicious and easy-to-make soup that is perfect for a special occasion or a weeknight meal. With its creamy texture, delicate flavor, and beautiful presentation, this soup is sure to impress your guests. So next time you're looking for a delicious and elegant soup to serve, give shrimp celery bisque a try.