Best 3 Shrimp Cassoulet Recipes

Indulge in a culinary journey with our exquisite Shrimp Cassoulet, a delightful fusion dish that marries the rustic charm of French cassoulet with the vibrant flavors of succulent shrimp. Embark on a culinary journey that captures the essence of both worlds, creating a harmonious balance of textures and flavors. Dive into a symphony of aromatic spices, hearty beans, and tender shrimp, all coming together in a rich and flavorful broth. This delectable dish not only tantalizes the taste buds but also provides a nutritious and satisfying meal. Discover the secrets behind this culinary masterpiece and unlock the art of crafting an exceptional Shrimp Cassoulet in your own kitchen. Get ready to embark on a culinary adventure that will leave you craving for more.

Additional Recipes:

1. **Shrimp and Sausage Gumbo:** Dive into the vibrant flavors of Louisiana with this classic gumbo, featuring a medley of succulent shrimp, tender sausage, and aromatic vegetables simmered in a rich and flavorful broth.

2. **Shrimp Paella:** Transport yourself to the vibrant coast of Spain with this iconic paella, a delightful symphony of saffron-infused rice, tender shrimp, succulent mussels, and an array of colorful vegetables.

3. **Shrimp Alfredo:** Indulge in the creamy decadence of shrimp Alfredo, a timeless classic that combines succulent shrimp, sautéed mushrooms, and a velvety Alfredo sauce, all tossed with perfectly cooked pasta.

4. **Shrimp Scampi:** Embrace the simplicity and elegance of shrimp scampi, a timeless Italian dish that showcases the natural flavors of shrimp, sautéed in a luscious combination of garlic, butter, and white wine.

5. **Shrimp Tacos:** Embark on a culinary adventure with these tantalizing shrimp tacos, featuring succulent shrimp grilled to perfection and nestled in warm tortillas with a variety of fresh toppings and a tangy salsa.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP CASSOULET

Shrimp Cassoulet image

Make and share this Shrimp Cassoulet recipe from Food.com.

Provided by ellie3763

Categories Beans

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil, divided
2 leeks, white and light green parts only, thinly sliced
2 garlic cloves, minced
1/8 teaspoon red pepper flakes
1 lb medium shrimp, shelled and deveined
4 tablespoons flat leaf parsley, chopped
2 teaspoons all-purpose flour
1/2 teaspoon salt
3 tablespoons dry white wine (optional)
2 (14 1/2 ounce) cans cannellini beans, drained and rinsed
1/2 cup vegetable broth or 1/2 cup chicken broth
1/3 cup unseasoned breadcrumbs

Steps:

Preheat oven to 375. Lightly spray six 8-ounce ramekins or a 1 ½ quart baking dish with olive oil cooking spray or lightly coat with olive oil.
In a large nonstick skillet over medium heat, heat 2 tablespoons olive oil.
Add leeks, garlic, and pepper flakes; cook, stirring frequently, until shrimp just begin to turn pink, about 1 minute.
Stir in flour and salt until combined.
Stir in wine, if desired; cook 30 seconds.
Add beans and broth; cook, stirring, until mixture just comes to a simmer.
Transfer mixture into ramekins.
In a small bowl, combine bread crumbs, remaining tablespoon olive oil and remaining tablespoon parsley. Layer bread crumb mixture over top of filled ramekins.
Bake until shrimp mixture is hot and tops are lightly browned, 12 to 15 minutes. Serve immediately.

Nutrition Facts : Calories 377.8, Fat 9, SaturatedFat 1.4, Cholesterol 115.2, Sodium 365.7, Carbohydrate 44.7, Fiber 9.6, Sugar 2.1, Protein 30.2

SHRIMP CASSOULET

Shrimp Cassoulet image

This recipe came from my best friends mother-in-law, and she made it for me when I went out to visit her. The beans thicken it while it bakes, and the flavors blend together wonderfully. It's very hearty, yet low in fat and calories. Served with warm fresh french ( or Italian ) bread, it's delicious!!!

Provided by Lester_C

Categories < 60 Mins

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
3 cloves garlic, peeled and sliced thin
1 cup chopped onion
1 medium red pepper, chopped
2 (19 ounce) cans cannellini beans, drained and rinsed
1 (14 1/2 ounce) can tomatoes, diced
1 cup chicken broth or 1 cup vegetable broth
1/2 teaspoon dried basil
1/2 teaspoon thyme
1 teaspoon red pepper flakes
1 teaspoon cajun spices or 1 teaspoon creole spices
1/2 cup kalamata olives or 1/2 cup black olives, pitted and halved
1 lb large shrimp, shelled,deveined,and halved
1/2 cup dry breadcrumbs
1/2 cup freshly grated parmesan cheese
salt and pepper

Steps:

In large pan, saute garlic, onion and red pepper in oil over medium heat until soft, about 5 minutes.
Add beans, tomatoes, broth, herbs, olives, salt and pepper.
Bring to a simmer.
Add shrimp; cook 3 minutes.
Turn into large baking dish.
Top with bread crumbs mixed with parmesan cheese.
Bake in preheated 400-degree oven until bubbly, about 20 minutes.
Brown top under broiler if desired.
Serve with French bread.

LEMONY SHRIMP AND BEAN STEW

Lemony Shrimp and Bean Stew image

With minimal prep and a quick cook time, this shrimp stew feels elegant for such an easy weeknight meal. You can also take the dish in a number of directions: Substitute the shrimp with an equal amount of flaky white fish or even seared scallops, or stretch the dish into a meal for six by stirring in some butter and serving over cooked spaghetti or rigatoni. A good glug of your best olive oil would also be a welcome.

Provided by Sue Li

Categories dinner, easy, quick, weeknight, beans, one pot, seafood, vegetables, main course

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 teaspoon fresh lemon zest and 2 tablespoons juice
1 teaspoon sweet or smoked paprika
2 garlic cloves, grated
Kosher salt and black pepper
1 pound peeled, deveined large shrimp (tails removed)
4 tablespoons unsalted butter (1/2 stick)
2 large leeks, trimmed, then halved lengthwise, white and light green parts sliced crosswise 1/2-inch thick (or 1 large onion, minced)
1 (15-ounce) can cannellini beans or other white beans, rinsed
2 cups chicken stock or vegetable stock
2 tablespoons finely chopped fresh parsley (optional)
Toasted bread, for serving (optional)

Steps:

Combine lemon zest, paprika, garlic, 3/4 teaspoon salt and 3/4 teaspoon pepper in a medium bowl. Add shrimp and toss to coat.
In a large pot, melt butter over medium-high heat. When butter is foaming, add shrimp and cook, stirring occasionally, until pink and starting to curl, 2 to 3 minutes. Using a slotted spoon, transfer shrimp to a plate; set aside.
Add leeks, season with salt and pepper, and cook over medium until leeks are soft and starting to brown on the edges, 4 to 5 minutes, stirring occasionally. Add beans and chicken broth and bring to a boil over high. Lower heat and simmer, 8 to 10 minutes. Stir in reserved shrimp and any juices from the plate, parsley and lemon juice, and season with salt and pepper. Serve with toasted bread.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
Use Fresh Ingredients: The fresher your ingredients, the better your cassoulet will taste. If possible, use organic or locally-sourced ingredients.
Soak the Beans Overnight: Soaking the beans overnight will help them cook more evenly and reduce the cooking time.
Brown the Meat: Browning the meat before adding it to the cassoulet will help develop its flavor.
Use a Variety of Vegetables: The more vegetables you use, the more flavorful your cassoulet will be. Some good choices include carrots, celery, onions, garlic, tomatoes, and bell peppers.
Use a Good Quality Broth: The broth you use will make a big difference in the flavor of your cassoulet. Use a homemade broth if you can, or a good quality store-bought broth.
Season to Taste: Be sure to season your cassoulet to taste with salt, pepper, and other herbs and spices.
Cook on Low Heat: Cassoulet is a slow-cooked dish, so be patient and let it simmer on low heat for at least 2 hours.
Serve with Crusty Bread: Cassoulet is traditionally served with crusty bread, which is perfect for dipping into the rich, flavorful broth.

Conclusion:

Shrimp cassoulet is a delicious and hearty dish that is perfect for a special occasion. It is made with shrimp, beans, vegetables, and a flavorful broth. The cassoulet is slow-cooked until the beans are tender and the flavors have melded together. Serve it with crusty bread for a complete meal.