Best 2 Shrimp Caesar Wrap Recipes

**Succulent Shrimp Caesar Wrap: A Delightful Medley of Flavors**

Indulge in a culinary journey with our tantalizing Shrimp Caesar Wrap, a harmonious blend of succulent shrimp, crisp romaine lettuce, creamy Caesar dressing, and a symphony of savory ingredients. Dive into a symphony of flavors as you bite into the tender shrimp, enveloped by the richness of the Caesar dressing and the crunch of romaine lettuce. Each bite reveals a delightful interplay of textures and tastes, leaving you craving more. This versatile dish can be tailored to your preferences, with options for grilled or crispy shrimp, homemade or store-bought Caesar dressing, and an array of toppings to suit your palate. Discover the art of crafting the perfect Shrimp Caesar Wrap with our comprehensive guide, featuring step-by-step instructions, insightful tips, and variations to explore. Embark on a culinary adventure and treat yourself to this delectable creation that will elevate your taste buds and leave you utterly satisfied.

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SHRIMP CAESAR WRAP

Shrimp Caesar Wrap image

Make and share this Shrimp Caesar Wrap recipe from Food.com.

Provided by gailanng

Categories One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

16 medium shrimp
4 cups chopped romaine lettuce
1 cup crouton
1/2 cup parmesan cheese
3/4 cup prepared caesar salad dressing (or amount to taste)
4 flour tortillas, warmed (tomato works well)
1/2 cup olive oil
4 garlic cloves, chopped
1 lemon, juice of
1 teaspoon cracked black pepper
1 tablespoon chopped fresh basil (no basil?, sub cilantro)
1 teaspoon salt

Steps:

Combine together all marinade ingredients and marinate shrimp for no longer than 1 hour. Grill (can broil) shrimp until done, about 2 - 3 minutes. Remove from grill and cut into large pieces; set aside.
Mix lettuce with croutons, parmesan cheese and Caesar salad dressing.
Place shrimp on tortilla then top with lettuce mixture; roll and wrap tortilla. Serve immediately.

SHRIMP CAESAR WRAP

SHRIMP CAESAR WRAP image

Categories Sandwich Fish Fry Low Cal

Yield 2 people

Number Of Ingredients 18

Ingredients

2 teaspoons olive oil
6 anchovies, rinsed
3/4 pound medium shrimp, peeled and cut in half
4 (10-inch) flour tortillas
1/4 cup Quick Caesar Dressing (see recipe) or low-fat bottled
6 large romaine lettuce leaves
2 tablespoons grated fresh Parmesan cheese
Freshly ground pepper
2 ripe tomatoes sliced
Quick Caesar Dressing
Makes 2 servings
4 anchovy fillets, mashed
1 medium garlic clove, crushed
4 teaspoons Worcestershire sauce
4 teaspoons olive oil
4 teaspoons lemon juice
1 tablespoon mayonnaise
Place anchovies, garlic, Worcestershire sauce, olive oil and lemon juice in the bowl of a food processor and blend thoroughly, or mash together by hand. Add the mayonnaise and blend.

Steps:

1. Heat oil in a medium-size nonstick skillet over medium-high heat. Add anchovies and saute 30 seconds. Add shrimp and saute 2 minutes. Remove skillet from heat and leave shrimp in skillet to finish cooking. 2. Wrap tortillas in paper towels and heat in microwave oven on high for 30 seconds to soften. Discard paper towel and place tortillas on a clean counter top. Spread dressing over each. Tear lettuce into bite-size pieces. Place evenly over dressing. Sprinkle Parmesan over lettuce. 3. Spoon shrimp onto lettuce. Add pepper to taste. Fold in edges and tightly roll up tortilla to make a neat package. Slice in the middle and divide between two dinner plates. Add sliced tomatoes on the side.

Tips:

Use fresh, succulent shrimp: The star ingredient of this wrap is the shrimp, so make sure to use the freshest, most succulent shrimp you can find. Look for shrimp that are firm and have a slight briny smell.

Cook the shrimp perfectly: Overcooked shrimp are tough and rubbery, so be careful not to overcook them. The best way to cook shrimp is to sauté them in a little olive oil over medium heat until they are just pink and opaque.

Use a flavorful Caesar dressing: The Caesar dressing is what really brings this wrap together, so make sure to use a dressing that you love. You can either make your own Caesar dressing or use a store-bought dressing.

Add some crunch: The romaine lettuce in this wrap provides some crunch, but you can also add some additional crunch by adding some chopped celery or carrots.

Serve immediately: This wrap is best served immediately after it is made. If you need to make it ahead of time, you can assemble the wrap and then wrap it tightly in plastic wrap. Store the wrap in the refrigerator for up to 2 hours before serving.

Conclusion:

This shrimp Caesar wrap is a delicious and easy-to-make lunch or dinner option. It's packed with flavor and nutrients, and it's sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this shrimp Caesar wrap a try.

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