Best 3 Shrimp Burritos Recipes
**Shrimp Burritos: A Flavorful Fusion of Mexican and Seafood Delights**
Embark on a culinary journey that harmoniously blends the vibrant flavors of Mexico with the succulent taste of shrimp. These shrimp burritos are a symphony of textures and tastes, featuring juicy shrimp, a medley of sautéed vegetables, and a creamy chipotle sauce, all wrapped in a warm, soft tortilla. Indulge in a fiesta of flavors as you savor each bite of this delightful dish. Our collection of recipes caters to various dietary preferences, offering both traditional and innovative takes on this classic Mexican dish. From the classic shrimp burrito, bursting with authentic Mexican flavors, to the unique grilled shrimp burrito with pineapple salsa, each recipe promises a tantalizing experience.
SHRIMP BURRITOS
I worked at a Mexican restaurant that specializes in Baja dishes, and became addicted to this burrito... I moved away, so I had to create my own. The Chipotle Sauce is what makes it oh so yummy!
Provided by SHACKL
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 18
Steps:
- Heat the vegetable oil in a saucepan over medium heat. Add the onion, and cook until tender, stirring frequently. Stir in rice, and season with cumin and 3/4 teaspoon of garlic salt. Cook and stir until the rice is lightly toasted, about 5 minutes. Pour in the chicken broth and the diced tomatoes. Bring to a boil, then cover and cook over low heat for 15 to 20 minutes, until all of the liquid has been absorbed.
- In a small saucepan, stir together the refried beans, 3/4 teaspoon of garlic salt, and black pepper. Cook over low heat, stirring occasionally until heated through.
- Place shrimp in a bowl, and stir in garlic until shrimp is coated. Heat a skillet over medium-high heat, and coat with cooking spray. Saute shrimp until heated through and lightly browned.
- In a small bowl, stir together the yogurt, mayonnaise, and chipotle peppers until smooth. Refrigerate until ready to use.
- Place about 1/4 cup of cheese onto each warm tortilla. Then place about 1/2 cup of shrimp on the cheese. Top with 1/4 cup of beans, and 1/4 cup of rice. Spread on about a tablespoon of the chipotle sauce, and salsa to taste. Roll up, and serve.
Nutrition Facts : Calories 866.4 calories, Carbohydrate 73.2 g, Cholesterol 159.9 mg, Fat 45.9 g, Fiber 7.2 g, Protein 39.2 g, SaturatedFat 16.9 g, Sodium 2041.8 mg, Sugar 5.3 g
SHRIMP BURRITOS
These gooey, creamy and rich burritos are packed full of shrimp and cheese. Kids will dive right in! Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first six ingredients. Cook and stir over medium heat until cream cheese is melted and blended. Stir in shrimp; heat through., Spoon 2/3 cup filling off center on each tortilla. Sprinkle each with 2 tablespoons cheese. Fold sides and ends over filling and roll up. Serve with lettuce.
Nutrition Facts : Calories 532 calories, Fat 22g fat (10g saturated fat), Cholesterol 213mg cholesterol, Sodium 1274mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 7g fiber), Protein 35g protein.
SHRIMP AND AVOCADO BURRITOS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Heat the rice as the label directs; keep warm. Chop 1 to 2 tablespoons jalapeños; set aside. Combine the beans, corn and salsa in a large skillet over medium-high heat. Bring to a simmer and cook until thickened, 2 to 3 minutes. Stir in the shrimp and simmer until cooked through, 5 to 7 minutes. Stir in 1/4 cup cilantro, the chopped jalapenos and brine.
- Mash the avocado with the lime juice and remaining 1/4 cup cilantro in a small bowl. Season with salt and pepper.
- Warm the tortillas in the microwave until softened, 30 seconds to 1 minute. Spread the avocado mixture in the center of each tortilla. Top with some of the shrimp-bean mixture, then top with the rice. Fold in the sides of the tortillas and roll up.
- Place the burritos seam-side down on a baking sheet and bake until warmed through, about 5 minutes. Serve with sour cream, lime wedges and pickled jalapeno slices.
Tips:
- Use fresh shrimp. Fresh shrimp has a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw it completely before cooking.
- Cook the shrimp properly. Shrimp cooks quickly, so it's important not to overcook it. Cook the shrimp until it is just opaque and pink, about 2-3 minutes per side.
- Use a variety of vegetables. The vegetables in shrimp burritos add flavor, texture, and nutrients. Use a variety of vegetables, such as bell peppers, onions, tomatoes, and corn.
- Choose the right tortillas. Burritos can be made with a variety of tortillas, such as flour tortillas, corn tortillas, or whole wheat tortillas. Choose a tortilla that is large enough to hold all of the fillings.
- Don't overfill the burritos. If you overfill the burritos, they will be difficult to fold and eat. Fill the burritos with just enough fillings so that they can be easily folded.
- Serve the burritos with your favorite toppings. Shrimp burritos can be served with a variety of toppings, such as guacamole, salsa, sour cream, and cheese.
Conclusion:
Shrimp burritos are a delicious and easy-to-make meal. They are perfect for lunch, dinner, or a snack. With a variety of fillings and toppings to choose from, shrimp burritos can be customized to everyone's liking. So next time you're looking for a quick and easy meal, try making shrimp burritos.
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