Best 7 Shrimp Broiled With Garlic And Herbs Recipes

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Indulge in a culinary journey with our delectable shrimp broiled with garlic and herbs, a symphony of flavors that will tantalize your taste buds. This dish, hailing from the Mediterranean, is a delightful combination of succulent shrimp, aromatic garlic, and a medley of fresh herbs, all carefully orchestrated to create a harmonious and unforgettable dining experience.

In this article, we present a collection of shrimp broiled with garlic and herbs recipes, each offering a unique twist on this classic dish. From the simplicity of our classic recipe to the vibrant flavors of our Mediterranean-inspired variation, and the zesty kick of our lemon-herb rendition, we have curated a selection that caters to diverse palates.

Whether you're a seasoned home cook or just starting your culinary adventure, our detailed instructions and easy-to-follow steps will guide you through the process, ensuring success with every bite. Discover the secrets to perfectly broiled shrimp, infused with the essence of garlic and herbs, and elevate your mealtime routine with this healthy and utterly delicious dish.

Let's cook with our recipes!

GRILLED GARLIC AND HERB SHRIMP



Grilled Garlic and Herb Shrimp image

My dad gave me this recipe, and every time I make it I have people begging me for the recipe.

Provided by berly15216

Categories     Seafood     Shellfish     Shrimp

Time 2h15m

Yield 4

Number Of Ingredients 9

2 teaspoons ground paprika
2 tablespoons fresh minced garlic
2 teaspoons Italian seasoning blend
2 tablespoons fresh lemon juice
¼ cup olive oil
½ teaspoon ground black pepper
2 teaspoons dried basil leaves
2 tablespoons brown sugar, packed
2 pounds large shrimp (21-25 per pound), peeled and deveined

Steps:

  • Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
  • Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  • Remove shrimp from marinade, drain excess, and discard marinade.
  • Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.

Nutrition Facts : Calories 336.4 calories, Carbohydrate 10.2 g, Cholesterol 345.6 mg, Fat 15.7 g, Fiber 1.1 g, Protein 37.8 g, SaturatedFat 2.4 g, Sodium 400.8 mg, Sugar 7 g

GARLIC & HERB BROILED SHRIMP



Garlic & Herb Broiled Shrimp image

Get a tasty dish on the table fast with Garlic & Herb Broiled Shrimp. Shrimp dishes generally are quick to make, so it may not surprise you that Garlic & Herb Broiled Shrimp is too. What may surprise you is just how delicious it is!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 6 servings

Number Of Ingredients 2

1 lb. frozen uncooked cleaned large shrimp, thawed
1/3 cup LEA & PERRINS Marinade Garlic & Herb

Steps:

  • Heat broiler.
  • Toss shrimp with marinade.
  • Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
  • Broil, 5 inches from heat, 4 to 5 min. or until shrimp turn pink.

Nutrition Facts : Calories 45, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 60 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g

GARLIC AND HERB SHRIMP



Garlic and Herb Shrimp image

Plump juicy shrimp in the best marinade! Make sure to cook these shrimp right after combining with the marinade or the citrus can start to cook the shrimp.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 40m

Number Of Ingredients 8

1 lb jumbo shrimp (16 to 20 count per pound)
2 Tbsp fresh parsley (minced)
1 large garlic clove (minced)
1 tsp Dijon mustard (grey poupon)
1/2 tsp salt
1/8 tsp freshly ground black pepper.
1/8 cup plus 2 Tbsp olive oil
2 Tbsp lemon juice

Steps:

  • Clean the shrimp, remove the shells. Make a slit down the back of the shrimp and clean well. This will also create the "butterfly" effect. Pat shrimp dry with paper towels.
  • Mix together all of the ingredients except the shrimp.
  • Add shrimp and coat well with the mixture. Cook within 10 minutes of combining or the lemon juice will start to cook the shrimp.
  • In a large saute pan, heat 2 tablespoons olive oil on medium-high heat.
  • Add the shrimp and cook about 1 1/2 minutes on each side, or until cooked through.

Nutrition Facts : Calories 178 kcal, Carbohydrate 1 g, Protein 23 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 1187 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GARLIC & HERB ROASTED SHRIMP



Garlic & Herb Roasted Shrimp image

Provided by Ina Garten

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

1/4 pound (1 stick) unsalted butter
2 tablespoons good olive oil
2 tablespoons minced garlic (6 cloves)
2 teaspoons minced fresh rosemary leaves
1/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
2 large lemons
2 pounds (8- to 10-count) shrimp, peeled with the tails on
1 teaspoon coarse sea salt
4 slices country bread, toasted

Steps:

  • Preheat the oven to 400 degrees.
  • Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
  • Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.

GRILLED SHRIMP COATED WITH GARLIC AND HERBS



Grilled Shrimp Coated With Garlic and Herbs image

This is a variation of a common shrimp dish in coastal regions up and down Italy's Adriatic Sea coast. They just might be the perfect appetizer. Shrimp is coated with a mixture of only 4 ingredients then threaded on skewers. They are assembled well ahead and refrigerated until ready to quick grill. Most impressive is their taste, incredible. Although plain breadcrumbs seem to be favored in Italy with this dish, I prefer the added taste from seasoned bread crumbs. If using plain, lightly salt coating. Grilling skewers are best for maximizing flavors but coated shrimp can be oven broiled on a tray without skewers. Either way, try not to overcook. Bottom picture are the coated shrimp skewers. Top, cooked shrimp piled high.

Provided by Peter Steriti

Categories     European

Time 36m

Yield 48 shrimp, 8-10 serving(s)

Number Of Ingredients 7

1 1/2 lbs large shrimp (31-35 per pound)
1/3 rd cup olive oil
1 teaspoon finely chopped garlic
3/4 cup seasoned bread crumbs
2 tablespoons chopped parsley
skewer
lemon wedge

Steps:

  • Remove shells from the shrimp including tails; devein, rinse and thoroughly dry.
  • Stir olive oil and garlic in oversized bowl large enough to hold all ingredients. Mix bread crumbs and parsley with the olive oil and garlic. Mixture should be moist.
  • Coat the shrimp by tossing. Thread the shrimp onto skewers. Try not to overcrowd. Line them side by side on a sheet of plastic wrap or wax paper. When finished, sprinkle leftover breadcrumb mixture over the skewers and lightly press onto the shrimp equally on both sides. Seal the skewers in plastic wrap and refrigerate at least a few hours or overnight.
  • Pre-heat the grill or broiler. Medium char the first side, about 2 to 3 minutes pending heat intensity. Flip over and cook until the shrimp is just cooked through, no longer translucent.
  • Carefully removing shrimp from the skewers. Serve with lemon wedges.
  • Notes: Although bamboo skewers are shown in the picture above, shrimp releases easier with metal skewers sprayed with non-stick.

Nutrition Facts : Calories 104.5, Fat 1.5, SaturatedFat 0.3, Cholesterol 107.5, Sodium 681.1, Carbohydrate 8.7, Fiber 0.6, Sugar 0.7, Protein 13.2

GRILLED SHRIMP WITH GARLIC & HERBS



Grilled Shrimp With Garlic & Herbs image

Make and share this Grilled Shrimp With Garlic & Herbs recipe from Food.com.

Provided by Rita1652

Categories     Summer

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs extra large shrimp, peeled deveined
1 teaspoon paprika
1 tablespoon sliced fresh garlic
1 teaspoon italian seasoning
1 tablespoon fresh lemon juice
2 tablespoons olive oil
1/2 teaspoon black pepper
1 teaspoon basil
1 tablespoon brown sugar

Steps:

  • Mix all ingredient in a bag and marinate for 20 minutes in the refrigerator. Prepare grill to high heat and grill for 5-6 minutes turning to char all sides.

Nutrition Facts : Calories 240.8, Fat 9.2, SaturatedFat 1.2, Cholesterol 286.5, Sodium 1288.9, Carbohydrate 7, Fiber 0.3, Sugar 3.5, Protein 31.2

CHEF JOHN'S GRILLED GARLIC AND HERB SHRIMP



Chef John's Grilled Garlic and Herb Shrimp image

This grilled garlic and herb shrimp recipe is very easy, IF you can just walk out into the backyard, and pick a handful of your own fresh, green sprigs. However, these are so amazingly delicious, if you don't have a garden, then do splurge and buy a bunch of all the herbs. And get the extra large shrimp so they can grill longer and get maximum caramelization.

Provided by Chef John

Categories     Seafood     Shellfish     Shrimp

Time 3h

Yield 6

Number Of Ingredients 16

1 ½ teaspoons kosher salt
½ teaspoon lemon zest
3 cloves garlic, thinly sliced
3 tablespoons chopped fresh basil leaves
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh oregano leaves
1 tablespoon chopped fresh lemon thyme leaves
4 tablespoons olive oil, divided, or as needed
2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
skewers
1 tablespoon olive oil
½ lemon, juiced
½ teaspoon red pepper flakes
1 pinch cayenne pepper
salt and ground black pepper to taste
1 lemon, cut into wedges

Steps:

  • Place salt, lemon zest, and 3 cloves garlic in bowl of a mortar and pestle. Pound with the pestle until mixture begins to form a paste, about 2 minutes. Add chopped basil, parsley, oregano, and thyme and pound with pestle until mixture begin to come together, about 5 minutes.
  • Drizzle about 1 tablespoon of the olive oil into herb mixture. Grind together until mixture begins to form a sauce for marinating, about 1 minute. Pour in the remaining 3 tablespoons olive oil. Stir mixture with a spoon until mixture is thoroughly combined, adding additional olive oil as needed. Mixture should be fairly thick but pourable.
  • Place shrimp in a large bowl and mix in about 2/3 of the sauce, reserving 1/3 for serving. Stir until shrimp are evenly coated with the sauce, about 2 minutes. Transfer shrimp to a resealable plastic bag. Refrigerate 2 to 3 hours. Cover and refrigerate remaining sauce.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Thread shrimp onto skewers (pierce each twice, once through large part of shrimp, once through small part). Place skewers on hot grill. Cook on each side until shrimp are bright pink and opaque and exterior is beginning to caramelize, 2 to 3 minutes per side. Transfer skewers to serving platter.
  • Pour remaining sauce into mixing bowl. Whisk in 1 tablespoon olive oil, lemon juice, red pepper flakes, cayenne pepper, salt and black pepper. Spoon sauce over shrimp. Serve with lemon wedges.

Nutrition Facts : Calories 223.2 calories, Carbohydrate 1.9 g, Cholesterol 230.4 mg, Fat 12.6 g, Fiber 0.7 g, Protein 25.1 g, SaturatedFat 1.9 g, Sodium 772.5 mg, Sugar 0.1 g

Tips:

  • Select the freshest shrimp possible: Look for shrimp that are firm and have a translucent appearance. Avoid shrimp that are discolored or have a slimy texture.
  • Devein the shrimp: Deveining the shrimp removes the digestive tract, which can be gritty and unpleasant to eat. To devein a shrimp, use a sharp knife to make a shallow incision along the back of the shrimp, from the head to the tail. Then, use your fingers to pull out the digestive tract.
  • Marinate the shrimp: Marinating the shrimp in a mixture of olive oil, garlic, herbs, and spices will help to infuse them with flavor. You can marinate the shrimp for as little as 30 minutes or for up to overnight.
  • Preheat the broiler: Preheat the broiler to high heat before cooking the shrimp. This will help to create a nice sear on the shrimp and prevent them from becoming overcooked.
  • Cook the shrimp for 2-3 minutes per side: Broil the shrimp for 2-3 minutes per side, or until they are cooked through. The shrimp should be opaque and slightly pink in the center.
  • Serve the shrimp immediately: Serve the shrimp immediately with your favorite sides, such as rice, pasta, or vegetables.

Conclusion:

Broiled shrimp with garlic and herbs is a quick and easy dish that is perfect for a weeknight meal. The shrimp are succulent and flavorful, and the garlic and herbs add a delicious touch of flavor. This dish is also very versatile and can be served with a variety of sides, such as rice, pasta, or vegetables.

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