Best 2 Shrimp Boulettes Recipes

**Shrimp Boulettes: A Journey Through Culinary Delights**

Get ready to embark on a culinary adventure with "Shrimp Boulettes," a tantalizing collection of recipes that will elevate your seafood cooking skills. These delectable shrimp balls, also known as shrimp fritters, are a harmonious blend of flavors and textures, perfect for appetizers, main courses, or delightful snacks. With options ranging from classic to contemporary, "Shrimp Boulettes" offers a diverse selection of recipes that cater to every palate. Discover the secrets of creating perfectly crispy exteriors and succulent, flavorful shrimp interiors. Savor the aromatic fusion of herbs and spices, the tangy zip of citrus, and the comforting warmth of creamy sauces. Whether you're a seasoned chef or a home cook seeking new culinary horizons, "Shrimp Boulettes" is your ultimate guide to mastering this iconic dish. Get ready to impress your friends and family with your newfound expertise in preparing these irresistible shrimp delicacies.

Let's cook with our recipes!

SHRIMP BOULETTES

Shrimp Boulettes image

As with almost any shrimp dish, crawfish can be used instead.

Provided by Shelly Comardelle Braden

Categories Seafood

Time 40m

Number Of Ingredients 12

Ingredients

2 lb shrimp
1/2 c grated onion
1/2 tsp black pepper
1 egg slightly beaten
1/4 c celery chopped fine
1/2 c bread crumbs
2 medium boiled white potatoes
1 tsp salt
1 1/4 c bell pepper chopped fine
1/4 tsp garlic powder optional
1 tsp cajun seasoning
cooking oil

Steps:

1. Peel, boil and mash the potatoes.
2. Clean and finely chop the shrimp or grind shrimp in meat grinder or food processor.
3. Combine with potatoes.
4. Add the onion, bell pepper, celery and spices.
5. Add egg and bread crumbs and mix well
6. You could also grate the potatoes and add them raw to the mixture
7. Heat oil to 360 or 375 degrees or until a speck of flour dropped in the oil dances on the surface. Using a large eating spoon, drop spoon fulls in hot oil and Deep fry until golden brown.

AUNT TRINA'S SHRIMP BOULETTES

Aunt Trina's Shrimp Boulettes image

Provided by Food Network

Categories appetizer

Time 30m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

1 medium onion, cut in chunks
1 medium Idaho potato, peeled and cut in chunks
1 pound raw shrimp, peeled and deveined, tails removed
1/3 cup finely chopped fresh parsley leaves
3 green onions, chopped
1 green bell pepper, chopped
1 egg, beaten
3 tablespoons all-purpose flour
Salt and freshly ground black pepper
3 tablespoons vegetable shortening

Steps:

Using the grinder attachment on a mixer or in a food processor grind onion and potato together. Add shrimp and pulse all together.
In a bowl, combine the shrimp mixture with the chopped parsley, green onion and green pepper. Stir in the egg and flour to make a batter. Fold in shrimp to the mixture and season with salt and pepper.
Melt the shortening in a large skillet over medium-high heat. When the shortening is hot, drop the batter by tablespoonfuls into the pan. Saute 2 to 3 minutes per side, until browned and crisp. Drain on paper towels. Serve immediately.

Tips:

Use fresh, high-quality shrimp: This will ensure that your boulettes are flavorful and succulent.
Chop the shrimp finely: This will help the boulettes to hold together better.
Use a variety of seasonings: This will add flavor and depth to the boulettes.
Don't overmix the boulettes: Overmixing will make them tough.
Chill the boulettes before frying: This will help them to keep their shape.
Fry the boulettes in hot oil: This will help them to cook quickly and evenly.
Serve the boulettes with a dipping sauce: This will add extra flavor and moisture.

Conclusion:

Shrimp boulettes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be tailored to your own taste preferences. With a little creativity, you can create your own unique shrimp boulettes recipe that will impress your family and friends.