Best 4 Shrimp Boil Peel And Eat Shrimp Recipes
Embark on a culinary journey to the vibrant realm of shrimp boils, where succulent shrimp take center stage in a symphony of flavors. Dive into a potpourri of recipes that cater to every palate, from the classic Low Country Shrimp Boil, a harmonious blend of shrimp, potatoes, corn, and sausage, to the Cajun Shrimp Boil, where bold spices ignite your taste buds. Explore the intricacies of the New England Shrimp Boil, a delightful union of shrimp, lobster, and clams, each contributing its unique charm. Discover the piquant allure of the Mexican Shrimp Boil, where zesty flavors dance upon your tongue. For those seeking a unique twist, uncover the secrets of the Thai Shrimp Boil, an exotic fusion of aromatic herbs and coconut milk. Dive into these culinary creations and let the harmonious symphony of shrimp, spices, and fresh ingredients transport you to a world of pure gastronomic bliss.
Here are our top 4 tried and tested recipes!
PEEL-AND-EAT SHRIMP
This shrimp appetizer couldn't be easier to make. Simply poach the shrimp in water, then tossed them with butter and Old Bay Seasoning, which provides the spark.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- In a large pot of boiling salted water, cook shrimp until opaque throughout, 4 to 5 minutes. Drain and transfer to a bowl. Add butter and Old Bay seasoning and toss to coat. Serve warm or at room temperature.
Nutrition Facts : Calories 121 g, Fat 2 g, Protein 24 g, SaturatedFat 1 g
PEEL AND EAT BBQ SHRIMP
Steps:
- Whisk together the paprika, ancho powder, brown sugar, cumin, garlic, canola oil, salt and pepper in a small bowl.
- Place the shrimp in a large bowl, add the spice rub and stir well to coat each shrimp.
- Heat your grill to high.
- Skewer 1/2 the shrimp and place on a grill pan to cook until just cooked through, 3 to 4 minutes. Stir in half of the green onions and transfer to a large platter or turnout onto brown paper bags. Wipe out the pan with paper towels, and repeat with the remaining ingredients.
SHRIMP BOIL (PEEL AND EAT SHRIMP)
The best Peel and Eat Shrimp I've ever had! We served 10 plus lbs at our Halloween party this year and they were easy for me to cook while entertaining! They are great hot or cold depending on how you prefer them. The size of the shrimp isn't too important, just that they are still in the shell. It is very important for the flavor. I was lucky to find a store where I live that sells shell on but deveined shrimp! Cooking time depends on the size of the shrimp. I use medium size shrimp
Provided by SLW81
Categories Very Low Carbs
Time 40m
Yield 24-36 shrimp
Number Of Ingredients 14
Steps:
- Cut head of garlic in half & chop all veggies.
- Put everything in a large stock pot BUT shrimp.
- If using more than 1 lb of shrimp, double as needed. I've done 5 lbs in one huge pot.
- Boil for 15 to 20 minute.
- The stock will be too salty and to spicy.
- Add shrimp and depending on size cook on high 5 to 10 minute.
- Put a strainer into the sink.
- Remove pan from heat and dump into strainer, pick out shrimp and eat hot or cold.
- If you want to eat them cold then don't dump all the liquid. save about half and place shrimp, veggies and stock in a bowl and put in fridge till desired temperature.
- We prefer to eat warm.
INSTANT POT® PEEL-AND-EAT SHRIMP
Peel-and-eat shrimp is easy to do on the stovetop but even easier in your Instant Pot®. Not only do you not have to wait for the pot of water to boil, you also don't need a lot of liquid, which means way less seasoning is needed to flavor. Serve with crusty bread if desired.
Provided by Soup Loving Nicole
Categories Seafood Shellfish Shrimp
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Pour beer into a multi-functional pressure cooker (such as Instant Pot®). Stir in shrimp, butter, and seafood seasoning. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in parsley.
- Transfer shrimp to serving plates and serve with cocktail sauce for dipping.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 6.4 g, Cholesterol 187.8 mg, Fat 7 g, Fiber 0.8 g, Protein 19.4 g, SaturatedFat 3.9 g, Sodium 824.7 mg, Sugar 2.5 g
Tips:
- To save time, purchase pre-peeled and deveined shrimp. - If using frozen shrimp, thaw them completely before cooking. - Use a large pot to boil the shrimp, as they will expand during cooking. - Add plenty of salt to the boiling water, as this will help to season the shrimp. - Cook the shrimp until they are pink and opaque, which usually takes 2-3 minutes. - Do not overcook the shrimp, as this will make them tough. - Serve the shrimp immediately with your favorite dipping sauce.Conclusion:
Shrimp boil is a delicious and easy seafood dish that is perfect for a party or potluck. It is also a relatively inexpensive dish to make, especially if you use frozen shrimp. With a few simple ingredients and a little bit of time, you can create a delicious and memorable meal that your guests will love. So next time you are looking for a seafood dish to serve at your next gathering, give shrimp boil a try. You won't be disappointed!
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