Best 3 Shrimp Boil Kebabs Recipes
**Indulge in a Culinary Extravaganza: Grilled Shrimp Boil Kebabs - A Symphony of Flavors**
Prepare to tantalize your taste buds with a delightful culinary creation - grilled shrimp boil kebabs. These succulent skewers burst with an explosion of flavors, seamlessly blending the essence of a classic shrimp boil with the convenience and portability of a kebab. Succulent shrimp, tender vegetables, and a medley of aromatic spices come together in perfect harmony, promising an unforgettable dining experience.
**A Journey Through Culinary Delights**
Our culinary adventure begins with an exploration of three distinct shrimp boil kebab recipes, each offering a unique flavor profile to cater to your palate. The **Classic Shrimp Boil Kebabs** stay true to the traditional shrimp boil experience, featuring succulent shrimp, tender potatoes, corn on the cob, and a vibrant medley of vegetables, all enveloped in a rich and flavorful broth.
For those seeking a spicy kick, the **Cajun Shrimp Boil Kebabs** deliver a vibrant blend of Cajun spices that ignite the senses. The shrimp, vegetables, and potatoes are infused with a symphony of bold flavors, creating a tantalizing dish that will leave you craving more.
And for those with a penchant for zesty citrus flavors, the **Lemon Herb Shrimp Boil Kebabs** offer a refreshing twist. A harmonious blend of lemon, herbs, and garlic elevates the natural sweetness of the shrimp and vegetables, resulting in a delectable dish that is both light and flavorful.
**A Culinary Symphony Awaits**
No matter your taste preferences, our grilled shrimp boil kebabs are sure to satisfy your cravings. Fire up your grill, gather your friends and family, and embark on a culinary journey that promises to leave a lasting impression. Let the sizzling kebabs fill the air with enticing aromas, as you eagerly await the moment to savor these delectable creations.
**Welcome to a world of culinary bliss, where flavors dance on your palate and memories are made around the grill. Bon appétit!**
SHRIMP-BOIL KEBABS
With Cajun-inspired flavors of hot sauce and Old Bay seasoning, these lively combinations of tastes, colors, and textures is just as fun to make as it is to eat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- In a medium pot, bring potatoes to a boil in salted water over medium-high. Reduce heat and simmer until potatoes are tender when pierced with a knife, about 12 minutes. Drain and rinse under cold water. Alternately thread potatoes, corn, andouille, and shrimp onto four 8-inch skewers.
- Heat a grill to medium-high. Clean and lightly oil hot grill. In a small bowl, combine butter, hot-pepper sauce, and Old Bay Seasoning. Grill kebabs, turning and brushing with butter mixture occasionally, until shrimp are opaque throughout and corn is tender and beginning to char, about 8 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 366 g, Fat 23 g, Fiber 2 g, Protein 23 g
SHRIMP KABOBS
"Marinating the shrimp in Italian dressing adds wonderful flavor to these colorful kabobs," says Sharon Aweau of Kapolei, Hawaii.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine 1/2 cup salad dressing and shrimp. Cut each onion into eight wedges. In another large resealable plastic bag, combine the vegetables and remaining dressing. Seal bags and turn to coat. Refrigerate for 2 hours, turning occasionally., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the shrimp and vegetables. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 6 minutes or until shrimp turn pink, turning occasionally.
Nutrition Facts : Calories 150 calories, Fat 2g fat (0 saturated fat), Cholesterol 169mg cholesterol, Sodium 630mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
GARLIC SHRIMP KABOBS
Steps:
- Rinse and dry shrimp.
- Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
- Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
- Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 0.7 g, Cholesterol 115 mg, Fat 9.7 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 1.4 g, Sodium 132.8 mg, Sugar 0.1 g
Tips:
- Prep the shrimp: Devein and peel the shrimp, leaving the tails intact for easy skewering.
- Marinate the shrimp: Combine the shrimp with the olive oil, lemon juice, garlic, paprika, and cayenne pepper in a large bowl. Toss to coat and let marinate for at least 30 minutes, or up to overnight.
- Assemble the kebabs: Thread the shrimp onto skewers, alternating with the vegetables. You can use any vegetables you like, such as zucchini, mushrooms, cherry tomatoes, or bell peppers.
- Cook the kebabs: Preheat your grill or grill pan to medium-high heat. Cook the kebabs for 8-10 minutes per side, or until the shrimp are cooked through and the vegetables are tender.
- Serve the kebabs: Serve the kebabs immediately with your favorite dipping sauce, such as lemon-herb butter or garlic aioli.
Conclusion:
Shrimp boil kebabs are a delicious and easy-to-make dish that is perfect for any occasion. They are made with fresh shrimp, vegetables, and a flavorful marinade, and they can be cooked on the grill or in a grill pan. With their vibrant colors and enticing aroma, shrimp boil kebabs are sure to be a hit at your next party or gathering. So next time you're looking for a fun and festive dish, give shrimp boil kebabs a try. You won't be disappointed!
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