Best 2 Shrimp Boil Garlic Butter Sauce Recipes
Indulge in a symphony of flavors with our delectable Shrimp Boil in Garlic Butter Sauce. This tantalizing dish combines succulent shrimp, tender vegetables, and a rich, aromatic sauce that will tantalize your taste buds. Prepared with the freshest ingredients, this recipe offers a perfect balance of flavors and textures. Whether you're a seafood enthusiast or simply seeking a delightful meal, our Shrimp Boil is guaranteed to satisfy.
In addition to the classic Shrimp Boil, we also present a collection of equally enticing recipes to cater to diverse preferences. Treat yourself to the zesty and refreshing Lemon Garlic Shrimp, where succulent shrimp are bathed in a vibrant lemon garlic sauce. For a taste of Cajun country, try our flavorful Cajun Shrimp Boil, bursting with bold spices and a delightful kick. And for those who prefer a creamy indulgence, our Creamy Garlic Shrimp is an absolute delight, enveloped in a luscious garlic cream sauce. With these diverse recipes, there's a shrimp boil variation to suit every palate.
GARLIC BUTTER SHRIMP
Steps:
- Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
- Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 204 calories, Carbohydrate 3.3 g, Cholesterol 203.3 mg, Fat 12.5 g, Fiber 0.2 g, Protein 19 g, SaturatedFat 7.5 g, Sodium 300.6 mg, Sugar 0.5 g
GARLIC BUTTER SHRIMP
Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.
Nutrition Facts : Calories 191 calories, Fat 12g fat (7g saturated fat), Cholesterol 199mg cholesterol, Sodium 309mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
Tips:
- Use fresh or frozen shrimp. Thaw the shrimp if frozen.
- Clean the shrimp by removing the head, shell, and tail. You can leave the tail on if you prefer.
- Marinate the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs for at least 15 minutes. This will help to flavor the shrimp.
- Use a large pot or Dutch oven to cook the shrimp. This will give the shrimp plenty of room to cook evenly.
- Bring the water to a boil, then add the shrimp. Cook the shrimp for 3-5 minutes, or until they are cooked through. Do not overcook the shrimp, or they will become tough.
- Drain the shrimp and transfer them to a serving bowl.
- Make the garlic butter sauce by melting butter in a saucepan. Add garlic and cook until fragrant. Stir in the lemon juice, parsley, and salt and pepper to taste.
- Pour the garlic butter sauce over the shrimp and serve.
Conclusion:
This shrimp boil with garlic butter sauce is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. The shrimp are cooked in a flavorful broth and then tossed in a creamy garlic butter sauce. The dish is served with corn on the cob, potatoes, and sausage. This dish is sure to be a hit with your family and friends.
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