Best 3 Shrimp Boil Frogmore Stew Recipes
Shrimp Boil Frogmore Stew, also known as Lowcountry Boil, is a classic seafood dish that is popular in the Southeast United States, particularly in the Lowcountry region of South Carolina. It is a flavorful and colorful dish that combines shrimp, potatoes, corn, sausage, and other ingredients, all boiled together in a seasoned broth. The exact ingredients and proportions can vary depending on personal preference and regional traditions, but the result is always a delicious and satisfying meal that is perfect for gatherings and special occasions. In this article, we will provide two variations of Shrimp Boil Frogmore Stew recipes: a classic version and a spicy version. Both recipes are easy to follow and guarantee a delicious and authentic Lowcountry experience. So, gather your ingredients, invite your friends and family, and get ready to enjoy this iconic dish that captures the essence of Southern coastal cuisine.
Let's cook with our recipes!
SHRIMP BOIL (FROGMORE STEW)
A friend passed this recipe on to me. Family and friends really enjoy the fun of this shrimp boil dinner, dumped in the middle of the table. Serve with butter, salt, pepper, cocktail sauce... whatever you like. You can also serve this on big hearty platters. Add a salad to round out the meal.
Provided by joeyc
Categories Seafood Shellfish Shrimp
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Fill a large soup pot halfway with water. Add 3/4 cup seafood seasoning and bring to a boil. Add potatoes; cook for 10 minutes. Add sausage; cook for 10 minutes. Add corn; cook for 10 minutes. Add shrimp; cook until pink, 2 to 3 minutes.
- Drain; return to the pot. Sprinkle with more seafood seasoning; toss to coat. Pour onto the middle of a table covered with brown paper.
Nutrition Facts : Calories 428.7 calories, Carbohydrate 24.3 g, Cholesterol 223.4 mg, Fat 22.4 g, Fiber 4 g, Protein 32.6 g, SaturatedFat 9.1 g, Sodium 2699.9 mg, Sugar 2.4 g
SHRIMP BOIL (FROGMORE STEW)
Steps:
- -If using fresh corn, shuck and remove silks. Trim ends and break into halves. If using cobettes, keep frozen until cooking. -Fill a pot with water; it should be large enough to hold twice the volume of water as of ingredients. Add 1 cup of the seasoning and bring to a boil. -Add the sausage and corn, stir and bring back to a boil. Cook for 8 minutes. -Add the shrimp and cook for 2 1/2 minutes, whether the water is boiling or not. -Drain and then pour the shrimp, corn and sausage into a large bowl or onto an outdoor table covered with newspaper, sprinkling evenly with the remaining seasoning. **Good using different types of sausages. You can add new potatoes, onions or other vegetables for "ÂÂgilding the lily" as he says. Serve the stew with beer, coleslaw and a ketchup-based cocktail sauce heavy with horseradish and lemon.
SHRIMP BOIL (FROGMORE STEW)
Frogmore Stew is named for a town in Beaufort County, SC. The stew is also known as Beaufort or Low-County Stew. The town is no longer called Frogmor, but people still call the stew after the orginal name.
Provided by Brenda Newton
Categories Seafood
Time 50m
Number Of Ingredients 10
Steps:
- 1. In a large pot boil 7 minutes pork sausage, new potatoes covered with water. (you can add beer if desired.)
- 2. Add onion, bell pepper, celery, seafood seasoning, and salt and pepper. Boil 10 minutes.
- 3. Add polish sausage and boil 10 more minutes.
- 4. Add crabs, corn and boil 10 min.
- 5. Add shrimp and boil for 3 mins more. Remove from heat and let stand for 5 min. Drain and serve with additional seafood seasoning.
Tips:
- For the best flavor, use fresh shrimp and crab. If using frozen seafood, thaw it completely before cooking.
- Be sure to clean the shrimp and crab thoroughly before cooking. Remove the heads, tails, and veins from the shrimp, and crack the crab legs.
- Season the seafood generously with salt, pepper, and Old Bay seasoning. You can also add other spices, such as garlic powder, onion powder, or cayenne pepper, to taste.
- Bring the water to a boil before adding the seafood. This will help to prevent the seafood from overcooking.
- Cook the seafood for no more than 10 minutes, or until it is just cooked through. Overcooked seafood will be tough and chewy.
- Serve the seafood with melted butter, lemon wedges, and your favorite sides, such as corn on the cob, potatoes, or coleslaw.
Conclusion:
Shrimp boil is a delicious and easy-to-make dish that is perfect for a summer party or cookout. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will love. So next time you're looking for a fun and festive dish to serve, give shrimp boil a try.
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