Best 3 Shrimp Bog Recipes
**Shrimp bog**, a hearty and flavorful stew, is a beloved dish in the Lowcountry region of South Carolina. This delicious stew is traditionally made with shrimp, tomatoes, okra, corn, and a variety of spices. It is typically served over rice and is a popular dish for both special occasions and everyday meals.
In this article, we will provide you with three different recipes for shrimp bog. The first recipe is a traditional shrimp bog made with fresh shrimp, tomatoes, okra, corn, and spices. The second recipe is a shrimp bog made with canned shrimp, tomatoes, and okra. The third recipe is a shrimp bog made with frozen shrimp, tomatoes, and corn. All three recipes are easy to follow and will result in a delicious and satisfying shrimp bog. So gather your ingredients and get ready to enjoy this classic Lowcountry dish!
SULLIVAN'S ISLAND SHRIMP BOG
This is basically a pilaf with shrimp. Some green peas for color might go nicely as well. Adapted from a recipe in Tracey Ryder and Carole Topalian's _Edible: A Celebration of Local Foods_ by Caroline Russock at Serious Eats. http://bit.ly/bny3Wa
Provided by DrGaellon
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse the rice well in cold running water and drain thoroughly.
- In a heavy bottomed pot, cook the bacon over medium heat until golden, about 5 minutes. Remove the bacon with a slotted spoon to a paper-towel lined plate. Drain the fat into a bowl, then return 3 tbsp of the fat to the pot. (The rest can be discarded, or used to fry potatoes.) Add the onions and saute until softened, 3-5 minutes. Add the rice, salt, nutmeg, black pepper, and cayenne, and stir for 1-2 minutes, until the rice is opaque.
- Add the broth, tomatoes (with juices), lemon juice, and Worcestershire sauce. Bring to a boil, cover, reduce to a simmer, and cook 20 minutes without removing the lid. Crumble bacon and stir into rice, along with shrimp. Cook uncovered, stirring occasionally, until shrimp are cooked through, 10 minutes. If the rice appears to be getting dry, add more broth. Fluff with a fork; taste and adjust seasonings. Transfer to a bowl, sprinkle with parsley and arrange lemon wedges around the edge.
SHRIMP BOG
Provided by Food Network
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a fine sieve, rinse the rice well under cold running water and drain. In a large, heavy pot, fry the bacon over moderate heat, drain on paper towels, and set aside. Pour off all but 3 tablespoons of the grease, add the onions to the pot, and cook for 3 minutes over moderate heat, stirring. Add the rice and stir well. Add the stock, tomatoes with their juices, lemon juice, Worcestershire, salt, nutmeg, and black and cayenne peppers, bring to a low simmer, cover, and cook for 20 minutes. Stir in the crumbled bacon and the shrimp and continue cooking, uncovered, for 10 minutes, adding a little more stock if the rice seems to be drying out. Stir the bog with a fork, taste for seasoning, and sprinkle the parsley on top.
SHRIMP BOG
Make and share this Shrimp Bog recipe from Food.com.
Provided by Shawn C
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- in large pot fry bacon over medium heat.
- drain and set aside for later.
- pour off all but 3 Tbsp of fat.
- add onions to hot bacon grease.
- cook for 3 minutes.
- add the rice, 2 1/4 c of broth, tomatoes with juice, lemon juice, worcestershire and spices. lower to simmer, cover and cook for 20 minutes.
- Stir in the bacon and the shrimp and continue cooking, uncovered, for 10 minutes, adding a little more broth if the rice seems to be drying out.
- Stir the bog with a fork, taste for seasoning, sprinkle the parsley on top, and serve immediately.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Choose fresh shrimp: The fresher the shrimp, the better your bog will taste. Look for shrimp that are plump and have a slight sheen to them.
- Clean the shrimp properly: Make sure to devein and rinse the shrimp before cooking. This will help remove any grit or sand and make the shrimp more flavorful.
- Don't overcook the shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
- Use a variety of vegetables: Feel free to experiment with different vegetables in your bog. Some good options include corn, okra, tomatoes, and bell peppers.
- Add some seasoning: Don't be afraid to add some seasoning to your bog. Cajun seasoning, Old Bay seasoning, and garlic powder are all good options.
Conclusion:
Shrimp bog is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of flavorful shrimp, tender vegetables, and savory sauce, it is sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give shrimp bog a try. You won't be disappointed!
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