Best 2 Shrimp Bites Recipes

**Shrimp Bites: A Culinary Journey of Flavors**

Embark on a tantalizing culinary adventure with our delectable shrimp bites, a symphony of flavors that will captivate your taste buds. These bite-sized morsels of shrimp are transformed into culinary masterpieces with a variety of exceptional recipes. From the classic Crispy Air Fryer Shrimp Bites, where the shrimp is enveloped in a golden-brown crust, to the tangy delight of Bang Bang Shrimp Bites, coated in a sweet and spicy sauce, each recipe promises an extraordinary flavor experience.

For those who prefer a healthier option, the Baked Shrimp Bites offer a guilt-free indulgence with their crispy coating and tender shrimp filling. And if you're craving something bold and flavorful, the Cajun Shrimp Bites, seasoned with a zesty blend of spices, will surely satisfy your cravings. But the culinary journey doesn't end there.

For a unique twist, try the Coconut Shrimp Bites, where the shrimp is coated in a delectable coconut breading, or the Panko Shrimp Bites, where the shrimp is encased in a crispy panko crust. And for a taste of the tropics, the Hawaiian Shrimp Bites, marinated in a pineapple-based sauce, will transport you to a tropical paradise.

Regardless of your palate, these shrimp bites guarantee an explosion of flavors in every bite. So, prepare to embark on a culinary adventure like no other, where each recipe promises a unique and unforgettable taste experience.

Let's cook with our recipes!

SHRIMP BITES

Shrimp Bites image

Living near the coast, I have a great advantage when it comes to getting seafood. This recipe is special and light and so easy to make! -Robert Logan, Clayton, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

6 ounces reduced-fat cream cheese
2 tablespoons fat-free sour cream
2 tablespoons minced fresh parsley
2 teaspoons dried minced onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon seafood seasoning
1 cup finely chopped cooked peeled shrimp
1/2 cup shredded part-skim mozzarella cheese
2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Steps:

In a small bowl, beat cream cheese and sour cream until blended. Add the parsley, onion, Worcestershire sauce and seafood seasoning; mix well. Stir in shrimp and mozzarella cheese., Spoon filling into tart shells. Place on an ungreased baking sheet. Bake at 350° for 8-12 minutes or until shells are lightly browned. Serve warm or cold.

Nutrition Facts : Calories 48 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 63mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SHRIMP AND SPANISH CHORIZO BITES RECIPE - (4.1/5)

Shrimp and Spanish Chorizo Bites Recipe - (4.1/5) image

Provided by jads8627

Number Of Ingredients 8

Ingredients

1/2 pound medium shrimp (about 30 shrimp), peeled and deveined if necessary
1 (7.9 ounce) package of Spanish chorizo, sliced into 1/4-inch rounds
1 clove garlic, finely minced
1/2 teaspoon dried oregano
1 Tablespoon red wine vinegar
1 Tablespoon dry Sherry
1/4 cup extra virgin olive oil, plus more for the pan
2 Tablespoons chopped fresh flat-leaf parsley

Steps:

In a medium bowl, combine the shrimp, garlic, oregano, vinegar, Sherry, and 1/4 cup of the olive oil; toss to coat. Marinate in the refrigerator for 30 minutes. Skewer one shrimp and one round of chorizo onto wooden toothpicks or skewers. Repeat with the remaining shrimp and chorizo. Working in batches, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Place a few skewers into the pan and sear on both sides until the shrimp are cooked through and the chorizo is lightly browned, about 3 to 4 minutes. Transfer the skewers to a serving platter and garnish with the parsley. Serve immediately. Enjoy!

Tips:

Choose the right shrimp: Use large, fresh shrimp for the best results. Look for shrimp that are firm and have a translucent appearance.

Properly devein the shrimp: Deveining the shrimp will remove the digestive tract and any grit or sand that may be present. Use a sharp knife to make a shallow incision along the back of the shrimp, then use your fingers to remove the vein.

Use a food processor to make the shrimp mixture: This will help to create a smooth and consistent texture. Pulse the shrimp, onion, garlic, and egg in a food processor until they are finely chopped.

Shape the shrimp mixture into balls: Use your hands to shape the shrimp mixture into 1-inch balls. Be sure to pack the shrimp mixture tightly so that the balls hold their shape.

Coat the shrimp balls in panko breadcrumbs: This will help to create a crispy coating. Place the shrimp balls in a bowl and toss them with the panko breadcrumbs until they are evenly coated.

Bake the shrimp balls until they are golden brown: Bake the shrimp balls in a preheated oven at 425 degrees Fahrenheit for 15-20 minutes, or until they are cooked through.

Serve the shrimp balls with your favorite dipping sauce: Serve the shrimp balls immediately with your favorite dipping sauce, such as cocktail sauce, tartar sauce, or sweet and sour sauce.

Conclusion:

Shrimp bites are a delicious and easy-to-make appetizer or snack. They are perfect for parties or gatherings, and they can also be enjoyed as a meal on their own. With their crispy coating and tender, juicy interior, shrimp bites are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy recipe, give shrimp bites a try!