Best 2 Shrimp Bisque With Bourbon Recipes

**Indulge in the Exquisite Symphony of Flavors: Shrimp Bisque with Bourbon**

Immerse yourself in a culinary journey like no other with our tantalizing shrimp bisque infused with the warmth of bourbon. This delectable soup is a harmonious blend of succulent shrimp, aromatic vegetables, and a rich, creamy broth, elevated by the sophisticated touch of bourbon. Experience a symphony of flavors that dance on your palate, leaving you craving for more. Discover the culinary artistry behind this exceptional dish and embark on a delightful adventure with every spoonful.

**Additional Recipe Ideas to Delight Your Taste Buds:**

1. **Creamy Shrimp Pasta with Sun-Dried Tomatoes:** Dive into a flavorful fusion of shrimp, sun-dried tomatoes, and a creamy sauce that will tantalize your senses.

2. **Grilled Lemon-Herb Shrimp Skewers:** Savor the zesty flavors of succulent shrimp marinated in a vibrant blend of lemon, herbs, and olive oil, grilled to perfection.

3. **Shrimp Tacos with Chipotle-Avocado Sauce:** Embark on a taste adventure with tantalizing shrimp tacos bursting with savory fillings and topped with a creamy chipotle-avocado sauce.

4. **Baked Shrimp Scampi with Angel Hair Pasta:** Indulge in the classic combination of shrimp scampi and angel hair pasta, enhanced with a luscious tomato sauce and a sprinkle of Parmesan cheese.

5. **Shrimp and Corn Chowder:** Experience the comforting warmth of shrimp and corn chowder, a hearty and flavorful soup that will nourish your body and soul.

Let's cook with our recipes!

SHRIMP BISQUE

Shrimp Bisque image

Provided by Ina Garten

Categories main-dish

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

1 pound large shrimp, peeled and deveined, shells reserved
4 cups seafood stock
3 tablespoons good olive oil
2 cups chopped leeks, white and light green parts (3 leeks)
1 tablespoon chopped garlic (3 cloves)
Pinch cayenne pepper
1/4 cup Cognac or brandy
1/4 cup dry sherry
4 tablespoons (1/2 stick) unsalted butter
1/4 cup all-purpose flour
2 cups half-and-half
1/3 cup tomato paste
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Steps:

Place the shrimp shells and seafood stock in a saucepan and simmer for 15 minutes. Strain and reserve the stock. Add enough water to make 3 3/4 cups. Meanwhile, heat the olive oil in a large pot or Dutch oven. Add the leeks and cook them for 10 minutes over medium-low heat, or until the leeks are tender but not browned. Add the garlic and cook 1 more minute. Add the cayenne pepper and shrimp and cook over medium to low heat for 3 minutes, stirring occasionally. Add the Cognac and cook for 1 minute, then the sherry and cook for 3 minutes longer. Transfer the shrimp and leeks to a food processor fitted with a steel blade and process until coarsely pureed. In the same pot, melt the butter. Add the flour and cook over medium-low heat for 1 minute, stirring with a wooden spoon. Add the half-and-half and cook, stirring with a whisk, until thickened, about 3 minutes. Stir in the pureed shrimp, the stock, tomato paste, salt, and pepper and heat gently until hot but not boiling. Season, to taste, and serve hot. ;

SHRIMP BISQUE

Shrimp Bisque image

I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal.-Karen Harris, Castle Rock, Colorado

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 3 cups.

Number Of Ingredients 13

Ingredients

1 small onion, chopped
1 tablespoon olive oil
2 garlic cloves, minced
1 tablespoon all-purpose flour
1 cup water
1/2 cup heavy whipping cream
1 tablespoon chili powder
2 teaspoons sodium-free chicken bouillon granules
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 pound uncooked medium shrimp, peeled and deveined
1/2 cup sour cream
Fresh cilantro, cubed avocado and additonal shrimp, optional

Steps:

In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, chili powder, bouillon, cumin and coriander; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Cut shrimp into bite-size pieces; add to soup. Simmer 5 minutes longer or until shrimp turn pink. Gradually stir 1/2 cup hot soup into sour cream; return all to the pan, stirring constantly. Heat through (do not boil). Garnish with cilantro, avocado and additional shrimp if desired.

Nutrition Facts :

Tips

- Stock selection is crucial. Always opt for a high-quality, flavorful stock, preferably homemade, to elevate the bisque's taste. - Shrimp stock is a great option for infusing a more intense shrimp flavor into the bisque. - Using fresh vegetables is recommended for optimal taste and texture. - Sautéing the vegetables before adding them to the soup enhances their flavor and adds depth to the dish. - To ensure a smooth, silky bisque, blend the soup until it reaches your desired consistency. - For a richer taste, consider adding a bit of cognac or brandy before blending. - Garnish with fresh herbs, croutons, or a dollop of sour cream to enhance the presentation and flavor of the bisque.

Conclusion

Shrimp bisque with bourbon is a delectable and versatile dish that can be enjoyed as a starter or a main course. By following these tips and using high-quality ingredients, you can easily create a restaurant-quality shrimp bisque at home. Whether you prefer a classic recipe or one with a modern twist, the variations explored in this article provide a range of options to suit every taste. So gather your ingredients, put on your apron, and embark on a culinary journey to create a truly memorable shrimp bisque experience.