Best 2 Shrimp Avocado Taco Salad Recipes
Indulge in a culinary fiesta with our tantalizing Shrimp Avocado Taco Salad, a vibrant blend of flavors and textures that will tantalize your taste buds. This refreshing salad boasts a generous portion of succulent shrimp, perfectly cooked to retain its tender texture and briny essence. Juicy avocado slices add a creamy richness, while crisp lettuce, vibrant cherry tomatoes, and crunchy cucumber provide a delightful contrast. Tangy red onion and zesty lime wedges add a pop of flavor, while creamy cilantro dressing brings it all together with a harmonious balance of tanginess and creaminess. Our recipe offers a step-by-step guide to crafting this delectable salad, including tips for achieving the perfect shrimp cooking technique and a zesty dressing that elevates the salad to new heights. Alternatively, if you're craving a hearty and satisfying meal, our article also features a delectable recipe for Shrimp Tacos with Creamy Avocado Sauce. These tacos are brimming with succulent shrimp, tenderly cooked and enveloped in a rich and creamy avocado sauce. The tacos are then adorned with a vibrant array of toppings, such as shredded cabbage, diced tomatoes, crumbled cotija cheese, and a sprinkling of cilantro, creating a symphony of flavors in every bite. Don't miss out on these culinary gems; embark on a culinary adventure and savor the delightful flavors of our Shrimp Avocado Taco Salad and Shrimp Tacos with Creamy Avocado Sauce.
Let's cook with our recipes!
SHRIMP AND AVOCADO TACO SALAD RECIPE BY TASTY
Here's what you need: oil, medium shrimp, large head romaine lettuce, tomatoes, jalapeño, red onion, fresh cilantro, large avocado, salt, lime juice, salt, black pepper, ground cumin, dried oregano, garlic powder, chili powder
Provided by Joey Firoben
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a skillet over medium-high heat.
- Toss in the shrimp and immediately season with the taco seasoning. Sauté the shrimp just until each piece has started to turn pink, about 2 minutes. Remove from heat.
- In a large bowl, combine the lettuce, shrimp, tomatoes, jalpeño, red onion, cilantro, avocado, salt, and lime juice, and mix until the salad is well-combined.
- Serve with tortilla strips, if desired.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 25 grams, Sugar 4 grams
SHRIMP & AVOCADO TACO SALAD RECIPE - (4.4/5)
Provided by á-51103
Number Of Ingredients 13
Steps:
- Combine the first six ingredients in a food processor or blender then process until smooth. Place shrimp in a plastic bag then add 3 tablespoons of the dressing and marinate in the refrigerator for 10 minutes (no longer.) Reserve remaining dressing for salad dressing. After the shrimp have marinated, spray the bottom of a skillet with extra virgin olive oil or nonstick spray then saute in two batches to avoid overcrowding the pan, for 1 to 2 minutes a side, or until just barely cooked through. Set aside to cool slightly. Discard remaining marinade. Divide lettuce and red cabbage between plates then top with avocados, tomatoes, sauteed shrimp, and crushed tortilla chips. Sprinkle with sea salt, if desired, then drizzle dressing on top and serve.
Tips:
- Prep your ingredients in advance: Chop the veggies, cook the shrimp, and make the dressing ahead of time to save time when assembling the salad.
- Use fresh, ripe avocados: This will ensure the best flavor and texture in your salad.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it or it will become tough.
- Use a light hand with the dressing: You can always add more dressing if needed, but it's difficult to take it out once it's added.
- Serve the salad immediately: This will prevent the avocado from browning and the salad from getting soggy.
Conclusion:
This shrimp avocado taco salad is a delicious and healthy meal that is perfect for a quick and easy lunch or dinner. It's packed with flavor and nutrients, and it's sure to be a hit with your family and friends. So next time you're looking for a healthy and satisfying meal, give this shrimp avocado taco salad a try!
- Prep your ingredients in advance: Chop the veggies, cook the shrimp, and make the dressing ahead of time to save time when assembling the salad.
- Use fresh, ripe avocados: This will ensure the best flavor and texture in your salad.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it or it will become tough.
- Use a light hand with the dressing: You can always add more dressing if needed, but it's difficult to take it out once it's added.
- Serve the salad immediately: This will prevent the avocado from browning and the salad from getting soggy.
Conclusion:
This shrimp avocado taco salad is a delicious and healthy meal that is perfect for a quick and easy lunch or dinner. It's packed with flavor and nutrients, and it's sure to be a hit with your family and friends. So next time you're looking for a healthy and satisfying meal, give this shrimp avocado taco salad a try!
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