Best 2 Shrimp Avocado Roll Recipes
Indulge in the tantalizing Shrimp Avocado Roll, a culinary delight that bursts with freshness and flavor. This delectable roll features succulent shrimp, creamy avocado, and crisp cucumber, all enveloped in a layer of tender sushi rice and delicate seaweed. Drizzled with a sweet and tangy sauce, this roll offers a harmonious blend of textures and flavors that will leave your taste buds craving more.
Accompanying the Shrimp Avocado Roll are three additional recipes that cater to various dietary preferences and culinary desires. If you're a fan of classic sushi combinations, try the California Roll, a crowd-pleaser with imitation crab, avocado, and cucumber. For a vegetarian option, the Avocado Cucumber Roll offers a refreshing and healthy alternative, while the Spicy Tuna Roll delivers a delightful kick of heat with its combination of tuna, avocado, and sriracha.
Whether you're an experienced sushi chef or a home cook looking to expand your culinary repertoire, these recipes provide step-by-step instructions and helpful tips to ensure success. Gather your ingredients, prepare your sushi rice, and let the rolling begin. Embark on a culinary adventure and savor the exquisite flavors of these delectable sushi rolls.
SHRIMP, AVOCADO AND MANGO SPRING ROLLS WITH CHILE MINT DIPPING SAUCE
Provided by Food Network
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Soak the rice vermicelli in lukewarm water to cover in a bowl, until rehydrated and softened, about 15 minutes. Drain and squeeze the noodles to get rid of the excess water. Bring a pot filled with water to a boil over high heat. Place the rice vermicelli in a sieve and lower it into the boiling water for 5 seconds. Remove the vermicelli and transfer to a bowl. When cool enough to handle, divide the vermicelli into 12 equal portions. In the same boiling water, cook the shrimp until they turn opaque, about 1 minute. When cool enough to handle, cut in half lengthwise and de-vein. Pour lukewarm water, about 1 inch deep, into a square or rectangular dish. Separate and soak 4 wrappers at a time until pliable, about 5 minutes. Place a clean kitchen towel on your work surface, then place each rice paper on the towel. With another kitchen towel, gently blot each wrapper until it is no longer wet but remain sticky. Leaving 1 inch uncovered on the side closest to you and the adjacent sides, place a lettuce leaf, vermicelli portion on top, 3 shrimp halves (overlapped), 2 avocado and 2 mango slices (overlapped), 2 mint leaves, and some cilantro sprigs. Fold wrapper once over the filling, then fold in the sides, and continue rolling tightly to the end. Repeat this process with the remaining ingredients to make 12 rolls. Wrap in a damp towel or with plastic wrap until ready to eat. Serve with Chile-Mint Dipping Sauce.
- Combine all ingredients when syrup is cold. The sauce should be tangy, sweet, and spicy.
SHRIMP & AVOCADO ROLL
Yummy shrimp maki! Serve with low sodium soy sauce for a heart healthy treat or indulge in your favorite dipping sauce. For a vegetarian version, omit the shrimp and add extra slices of carrot and avocado. Makes 6 servings as a main course or 48 appetizers.
Provided by rsarahl
Categories Asian
Time 1h
Yield 48 pieces, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut off top quarter of each nori sheet along short end.
- Place one sheet of nori with the shiny side down on a sushi mat.
- The long end should be toward you.
- Moisten your hands and mold 3/4 cup rice in a tube like line over nori, leaving a 1-inch border on one long end of the sheet.
- Place 1/4 cup shrimp, 2 carrot strips, 2 slices avocado, 1 green onion top, and 2 cucumber strips along top third of the rice-covered nori sheet.
- Lift the edge of the nori closest to you and fold it over the filling.
- Now lift the bottom edge of the sushi mat and begin to roll toward the top edge.
- You need to press firmly on the roll to keep it tight.
- Continue rolling to the top edge and press the mat at the top to seal the roll.
- Let the roll rest for 5 minutes with the seam side down.
- Repeat the procedure until all 6 sheets of nori are filled and rolled.
- Slice each roll into 8 pieces and serve.
Tips:
- Choose fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your shrimp avocado roll. Look for fresh, plump shrimp, ripe avocados, and crisp vegetables.
- Prepare your rice correctly: The rice is the foundation of your shrimp avocado roll, so it's important to cook it properly. Rinse the rice thoroughly before cooking, and then cook it according to the package directions. Once the rice is cooked, let it cool slightly before assembling the roll.
- Use a sharp knife to cut your ingredients: A sharp knife will help you make clean, even cuts, which will make your shrimp avocado roll look more professional. Be careful when using a sharp knife, and always cut away from yourself.
- Roll the shrimp avocado roll tightly: When you're assembling the shrimp avocado roll, roll it tightly so that it holds its shape. If the roll is too loose, it will fall apart when you slice it.
- Serve the shrimp avocado roll with your favorite dipping sauce: Shrimp avocado rolls are traditionally served with soy sauce, but you can also use other dipping sauces, such as tempura sauce, eel sauce, or mayonnaise.
Conclusion:
The shrimp avocado roll is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With its fresh, healthy ingredients and simple preparation, the shrimp avocado roll is a great choice for any occasion. Whether you're a sushi lover or just looking for a new and exciting dish to try, the shrimp avocado roll is sure to please.
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