Best 2 Shrimp Avocado Melt Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds with a symphony of flavors – the Shrimp Avocado Melt. This delectable dish seamlessly blends the succulent sweetness of shrimp, the creamy richness of avocado, and the gooey decadence of melted cheese, all nestled between two slices of toasted bread. Embark on a sensory journey as you explore three enticing variations of this gourmet sandwich. From the classic Shrimp Avocado Melt, where simplicity reigns supreme, to the zesty Chipotle Shrimp Avocado Melt that adds a spicy kick, and the luxurious Lobster Avocado Melt for a touch of elegance, each recipe promises a unique gustatory experience. Prepare to elevate your lunchtime routine or impress your dinner guests with this extraordinary creation. So, gather your ingredients, follow our step-by-step instructions, and get ready to savor the Shrimp Avocado Melt – a culinary delight that will leave you craving more.
Here are our top 2 tried and tested recipes!
SHRIMP & AVOCADO TOSTADAS RECIPE BY TASTY
Here's what you need: corn tortillas, olive oil, shrimp, english cucumber, tomato, avocado, red onion, lemon, lime, fresh cilantro, salt, serrano pepper
Provided by Greg Perez
Categories Lunch
Yield 6 tostadas
Number Of Ingredients 12
Steps:
- Preheat oven to 425ºF (220ºC).
- Lay the corn tortillas on a parchment paper-lined baking sheet and lightly brush both sides with olive oil.
- Bake the tortillas for 5 minutes and then flip them over continue baking another 5 minutes. The tostadas should be brown and crispy. Set the pan aside to cool.
- Roughly chop the shrimp and transfer to a bowl.
- Add the cucumber, tomato, avocado, red onion, lemon juice, lime juice, cilantro, salt, and serrano chile (optional), and stir to combine.
- Marinate for 10-15 minutes.
- Spoon the shrimp mixture onto the tostadas.
- Enjoy!
Nutrition Facts : Calories 253 calories, Carbohydrate 23 grams, Fat 10 grams, Fiber 5 grams, Protein 18 grams, Sugar 4 grams
SHRIMP WITH AVOCADOS
Categories Shellfish Appetizer Shrimp Avocado Spring Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 first-course servings
Number Of Ingredients 13
Steps:
- Cook shrimp in a 5-quart pot of boiling salted water* until just cooked through, 2 to 3 minutes, then drain in a colander.
- Whisk together vinegar, oil, capers, salt, pepper, celery seeds, and Tabasco in a large bowl, then add warm shrimp, onion, celery, and bay leaves and toss to combine. Marinate, covered and chilled, 24 hours to 2 days.
- Just before serving, discard bay leaves. Quarter, pit, and peel avocados and cut into 3/4-inch cubes. Gently stir into shrimp salad, then spoon over lettuce.
- When salting water for cooking, use 1 tablespoon salt for every 4 quarts water.
Tips:
- Use fresh, ripe avocados. This will ensure that your shrimp avocado melt is creamy and flavorful.
- Cook the shrimp until they are just opaque. Overcooked shrimp will be tough and rubbery.
- Use a good quality bread. A sturdy bread will hold up to the melted cheese and other ingredients.
- Don't be afraid to experiment with different cheeses. There are many different types of cheese that can be used in a shrimp avocado melt, so feel free to try different ones until you find one that you like.
- Serve the shrimp avocado melt immediately. This dish is best enjoyed when it is hot and fresh.
Conclusion:
The shrimp avocado melt is a quick and easy sandwich that is perfect for a light lunch or dinner. It is also a great way to use up leftover shrimp. With its creamy avocado, melted cheese, and juicy shrimp, the shrimp avocado melt is sure to be a hit with everyone who tries it.
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