Best 2 Shrimp Asparagus Alfredo Pasta Recipes

Indulge in a symphony of flavors with our delectable Shrimp Asparagus Alfredo Pasta recipe. This dish combines succulent shrimp, tender asparagus, and a creamy Alfredo sauce, all tossed with perfectly cooked pasta. The shrimp is cooked to perfection, retaining its delicate texture and briny flavor. Fresh asparagus adds a vibrant green hue and a slightly sweet, earthy taste. The Alfredo sauce is made from scratch using butter, heavy cream, Parmesan cheese, and a touch of garlic, creating a velvety smooth and rich sauce that coats each strand of pasta. This recipe also includes variations for a vegetarian Alfredo sauce, a spicy Alfredo sauce, and a dairy-free Alfredo sauce, ensuring that everyone can enjoy this delightful dish. Whether you prefer a classic Alfredo sauce or a more adventurous twist, this recipe has something for every palate.

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SHRIMP-ASPARAGUS ALFREDO PASTA

Shrimp-Asparagus Alfredo Pasta image

A light, creamy pasta, asparagus, and shrimp dish. Bright veggies add color and complement nicely. Wonderfully simple in ingredients and quick to prepare!

Provided by Jessica Giles

Categories World Cuisine Recipes European Italian

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

½ (12 ounce) package rotini pasta
1 tablespoon butter
1 pound raw shrimp, peeled and deveined
3 cloves garlic, minced
3 cups chopped fresh asparagus
¼ cup water
1 cup grape tomatoes, halved
¾ cup Parmesan cheese
½ cup half-and-half
2 teaspoons dried parsley
cracked black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 7 to 8 minutes.
While the pasta is cooking, melt butter in a large skillet over medium-high heat. Add shrimp and garlic; saute until the shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes. Remove shrimp to a covered dish; keep warm.
Add asparagus and water to the hot skillet; cover and steam until the asparagus is tender-crisp, 5 to 7 minutes. Add tomatoes; steam until heated through, 3 to 4 minutes. Uncover and reduce heat to medium. Drain pasta and add to the skillet. Add shrimp, Parmesan cheese, and half-and-half, stirring gently to combine. Cook until sauce thickens, 2 to 3 minutes.
Sprinkle with parsley and season with pepper to serve.

Nutrition Facts : Calories 405.4 calories, Carbohydrate 39.9 g, Cholesterol 204.6 mg, Fat 12.5 g, Fiber 4 g, Protein 33.4 g, SaturatedFat 7 g, Sodium 470.3 mg, Sugar 3.2 g

SHRIMP ASPARAGUS ALFREDO PASTA

Shrimp Asparagus Alfredo Pasta image

This is a creamy, garlicky and buttery dish that is easy to prepare. Your entire kitchen will smell amazing while preparing this dish. This is one your mouth will definitely enjoy. This recipe is not for those who are looking for low calories or fat. Go easy on the salt because Parmesan is naturally a salty cheese. I hope you enjoy making it as much as I did.

Provided by AshleyNeicole

Categories Penne

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups uncooked penne pasta
2 cups heavy cream
1 lb cooked frozen shrimp, thawed and tail off
3/4 cup salted butter
2 cups asparagus, chopped
1 1/2 cups parmesan cheese
5 tablespoons minced garlic
1 tablespoon olive oil
salt, to taste
pepper, to taste

Steps:

All items are prepared simultaneously.
Cook past according to package directions.
In large skillet, add the oil and 1/4 cup butter. Once melted add 2 tablespoons of garlic and saute for 1-2 minutes. Add the asparagus and shrimp, with light salt and pepper to taste. Simmer on low.
In second large skillet, melt remaining 1/2 cup butter. Add cream, garlic, light salt and pepper to taste. Bring to a slow boil and slowly whisk in Parmesan cheese. Keep stirring to prevent sticking for about 2-3 minutes. Remove from heat.
Drain pasta and combine with sauce and shrimp/asparagus mixture. Sprinkle with Parmesan cheese when served.

Nutrition Facts : Calories 1358.6, Fat 96.5, SaturatedFat 56.7, Cholesterol 526.7, Sodium 2012.6, Carbohydrate 76.2, Fiber 10.7, Sugar 1.8, Protein 51.7

Tips:

For the best flavor, use fresh asparagus and shrimp.
If you don't have heavy cream, you can use milk and butter instead.
To make the sauce even more flavorful, add a cup of grated Parmesan cheese.
If you like spicy food, add a pinch of red pepper flakes to the sauce.
Serve the pasta immediately after it's cooked, while the sauce is still hot and creamy.

Conclusion:

Shrimp asparagus Alfredo pasta is a delicious and easy-to-make dish that's perfect for a weeknight meal. The creamy Alfredo sauce is rich and flavorful, and the shrimp and asparagus add a delicious touch of seafood and vegetables. This dish is sure to please everyone at your table.