Best 6 Shrimp Artichoke Dip Recipes
Indulge in the ultimate party pleaser – Shrimp Artichoke Dip, a tantalizing blend of creamy richness, succulent shrimp, and tender artichoke hearts. This delectable dip offers an explosion of flavors that will leave your taste buds craving more. Dive into a delightful journey as we explore three variations of this classic recipe, each offering a unique twist. First, the Traditional Shrimp Artichoke Dip, a timeless recipe that combines the classic ingredients of shrimp, artichokes, mayonnaise, Parmesan cheese, and a hint of lemon juice. Next, the Bacon and Spinach Shrimp Artichoke Dip, an irresistible twist that incorporates crispy bacon, fresh spinach, and a touch of garlic for an extra savory flavor profile. Finally, the Crab and Artichoke Dip, a seafood lover's delight, blends succulent crab meat with artichoke hearts, cream cheese, and Old Bay seasoning, creating a rich and flavorful dip that's sure to impress.
Here are our top 6 tried and tested recipes!
CROCK POT SHRIMP AND ARTICHOKE DIP OR CRAB AND ARTICHOKE DIP
This is so perfect for entertaining or to serve on Game Day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many other artichoke dips I have made. You can make either the shrimp version or the crab version, or even substitute clams if you prefer. Also, I have added a small can of drained water chestnuts on occasion. ** Also, I use my small slow cooker for this recipe and just leave it on all day - think it's a 2 quart cooker ** One more note - one of my girlfriends loved this so much that she made the recipe as is and served it over linguini for Sunday Pasta.
Provided by BlondieItaliana
Categories Spreads
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Spray inside of slow cooker with cooking spray.
- Add all ingredients to slow cooker and combine. Cover.
- Cook on low 1 or 2 hours.
- Stir until well blended after cooking.
- You can leave this on "keep warm" setting all day, stirring occasionally, if cheese clumps or separates from sitting.
- Serve with pita wedges, cocktail rye, or sliced crusty baguette type bread.
SHRIMP,SPINACH & ARTICHOKE DIP
This came from my local grocery store on an index card(taste tester was giving away). Well, I finally made it and was very pleased!
Provided by ImNotHere
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350.
- Place cream cheese, mozzarella, Parmesan& mayonnaise in microwave safe 2 1/2 quart casserole.
- Heat in microwave 2-3 minutes to melt cheeses;stir occasionally and blend ingredients.
- Meanwhile, squeeze spinach dry.
- Pat shrimp dry with paper towel.
- Stir shrimp, spinach& artichoke hearts into cheese mixture.
- Bake 30 minutes.
WARM ARTICHOKE SHRIMP DIP
Try warm, creamy artichoke cheese dip in a new way, ready in just 15 minutes! This simple version of the classic party favorite appetizer has the addition of shrimp and lemon.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In large saucepan, mix artichoke hearts, cheese, mayonnaise, bread crumbs, garlic and lemon juice. Cook over medium heat 4 to 5 minutes, stirring frequently, until thoroughly heated. Stir in chopped shrimp.
- Spoon dip into serving bowl. Garnish with lemon peel and whole shrimp. Serve warm with pita crackers or breadsticks.
Nutrition Facts : Calories 150, Carbohydrate 6 g, Fat 3, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg
SHRIMP, SPINACH AND ARTICHOKE DIP
Categories Shellfish Vegetable Appetizer Bake Cocktail Party Super Bowl
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 9 or 10-inch round ovenproof casserole and set aside. Bring a medium pot of water to a boil. Add the spinach in batches and cook until wilted, 2 to 3 minutes. Remove and refresh under cold running water. Squeeze to remove all excess water and chop. Set aside. In a medium pot, melt the butter over medium-high heat. Add the onions and cook, stirring, for 3 minutes. Add the garlic, salt, pepper, and cayenne, and cook, stirring, for 1 minute. Add the flour and cook, stirring constantly, to make a light roux, about 2 minutes. Add the milk and cream in a steady stream, and cook, stirring constantly, until thick and creamy, 2 to 3 minutes. Add the cooked spinach and lemon juice, and stir to incorporate. Add the shrimp, cubed and grated cheeses, artichoke hearts, and bacon, and stir well. Remove from the heat and pour into the prepared dish. Top with the Parmesan and bake until bubbly, about 10 minutes. Remove from the oven and serve hot with chips
CALIFORNIA ARTICHOKE & SHRIMP DIP
Categories Condiment/Spread Shellfish Appetizer No-Cook Cocktail Party Low/No Sugar
Yield 20 people
Number Of Ingredients 6
Steps:
- Mix all ingredients overnight Serve with crisp crackers
SHRIMP ARTICHOKE DIP
People never get enough of this wonderful dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.
Provided by Kat
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika.
- Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 59.1 calories, Carbohydrate 1.2 g, Cholesterol 15.3 mg, Fat 4.7 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 165.2 mg, Sugar 0.1 g
Tips:
- Use fresh ingredients: Fresh shrimp and artichokes will give your dip the best flavor. If you can't find fresh artichokes, you can use frozen or canned artichokes, but be sure to drain them well before using.
- Don't overcook the shrimp: Shrimp cook quickly, so be careful not to overcook them. Overcooked shrimp will be tough and rubbery.
- Use a good quality cheese: The cheese is one of the main ingredients in this dip, so be sure to use a good quality cheese that you enjoy. A sharp cheddar cheese or a creamy Parmesan cheese are both good choices.
- Add some spice: If you like your dip with a little bit of a kick, you can add some cayenne pepper or chili powder to taste.
- Serve with your favorite dippers: This dip is great served with crackers, chips, or vegetables.
Conclusion:
Shrimp artichoke dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. With just a few simple ingredients, you can make this dip in no time. So next time you are looking for a quick and easy appetizer, give this shrimp artichoke dip a try. You won't be disappointed!
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