Best 5 Shrimp Artichoke Casserole Recipes
Indulge in a culinary delight with our exquisite Shrimp Artichoke Casserole, a harmonious blend of succulent shrimp, tender artichoke hearts, and a creamy, flavorful sauce. This delectable dish, perfect for any occasion, combines the delicate sweetness of shrimp with the nutty flavor of artichokes, enveloped in a rich and creamy sauce. Accompanying this main course are three additional recipes that will tantalize your taste buds: a refreshing Cucumber Salad with a tangy vinaigrette dressing, a creamy and flavorful Avocado Dip perfect for parties, and a decadent Chocolate Mousse that will satisfy your sweet cravings. Get ready to embark on a culinary journey that promises to leave you and your loved ones craving for more.
Here are our top 5 tried and tested recipes!
SHRIMP AND ARTICHOKE CASSEROLE
This dish was served by Adlai Stevenson at a United Nations function attended by John F. Kennedy and Secretary General U. Thant in 1963!
Provided by drhousespcatcher
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- NOTE the one cup may be a typo. Start with 1/2 cup to try this and work your way up. The reason I think it is a typo is 1 / was how the ingredient was written.
- Preheat oven to 375 degrees.
- Melt 4-1/2 tbsp butter in a saucepan. Stir in the flour and blend well. Gradually whisk in the milk and cream, until the mixture is thickened and smooth. Season with salt and pepper.
- Arrange artichoke hearts in buttered 12"x8"x2" baking dish. Scatter shrimp over the artichoke hearts.
- Saute the mushrooms in 2 tbsp butter. for 6 minutes. Spoon the mushrooms over the shrimp in the baking pan.
- Add the sherry and Worcestershire Sauce to the cream sauce. Pour the cream sauce over the shrimp. Sprinkle with the Parmesan cheese and paprika.
- Bake at 375 degrees for 30 minutes.
SHRIMP ARTICHOKE CASSEROLE
This is an unashamedly indulgent dish that I got from a friend. I use half-and-half instead of heavy cream and it turns out fine. I also don't use the entire amount of butter - I "saute" the mushrooms in a bit of broth with just a tablespoon of butter. But for those of you who live dangerously, I am submitting as in the original.UPDATE: I am checking against the original to see if I made an error in posting - will update.
Provided by duonyte
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 deg. In bottom of a well-greased 1 1/2 quart casserole, place artichoke hearts and cover with shrimp.
- Melt half the butter in pan and saute mushrooms 6 to 8 minutes. Pour over shrimp.
- Melt remaining butter; add flour and cook over low heat 3 to 5 minutes, stirring constantly. Gradually add the cream and milk, cooking until thick.
- Add salt, pepper, sherry and Worcestershire. Stir until smooth.
- Pour over casserole and top with cheese and paprika.
- Bake 25 minutes, until lightly browned and bubbly.
- Serve by itself, or stretch by serving over rice or noodles.
SARASOTA'S CHICKEN, ARTICHOKE AND SHRIMP CASSEROLE
This to me is a great casserole to use up leftovers.After a dinner party one night, I had some leftover chicken and shrimp, but not enough to make a dish out of each, and wanted to use them up. So, I raided the fridge and pantry and basically grabbed ingredients I thought would work well together, and this was the result. Now this was almost 20 years ago. So, I am guessing, the shrimp was frozen, chicken was probably leftover from a baked whole chicken which works fine and the mushrooms, probably button mushrooms. It is nothing difficult, but it has such a great flavor and it is easy to put together. Now to even stretch the cost of the casserole even further, I love to serve this over toasted baguettes. Using leftover chicken is a great way to empty out your fridge, and the shrimp ... today you can get frozen shrimp (extra large or large) are honestly - they are not all that bad. In FL, I just got extra large previously frozen like most, but they steamed them at the seafood counter and they were only 3.99 lb. How can you go wrong. It gets even easier with pre-sliced mushrooms from the produce section and a can of artichoke hearts. So creamy, rich, filling and easy. It does take 30-45 minutes to bake, but putting together is pretty easy. Besides, served over toasted baguettes and a simple side of fresh fruit or tomato slices make for a easy dinner.
Provided by SarasotaCook
Categories < 60 Mins
Time 45m
Yield 4-6 Individual Servings, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Casserole -- Use 1/2 tablespoon to grease a 11x13" casserole dish or one similar in size or even a bit smaller. Add the cooked chicken, shrimp, and artichokes and set to the side.
- Mushrooms and Sauce -- In a large saute pan, add 1/2 tablespoon butter and bring to medium heat. Add the mushrooms, onion and scallions and cook 3-4 minutes until the vegetables begin to soften.
- Then in the same sauce pan, add in the butter for the sauce and melt on medium heat. Then stir in the flour mixing well to combine. Slowly add in the sherry, worcestershire sauce and the half and half or light cream whisking or stirring as you add the liquid until you get a smooth sauce. Check for seasoning, salt and pepper and bring to a light boil. Just medium to medium high heat. The sauce will naturally thicken. You want the consistency like gravy. If necessary, you can add a bit more cream if it is too thick, but it should be just about right.
- Casserole -- Top the casserole with the parmesan cheese and the paprika and bake in a 350 degree oven on the middle shelf for 30-45 minutes until bubbly and golden brown. Uncovered. Remove, cover with foil and let rest 5-10 minutes before serving.
- Bread -- I love to stretch the cost of the dinner out and serve this over grilled slices of baguettes. 1-2 slices per person and NO butter or olive oil required. Just brown under the boiler and top with the casserole. Makes a perfect dish.
- Serve -- A nice salad is perfect with this. ENJOY!
SHRIMP ARTICHOKE CASSEROLE
Steps:
- Preheat to 375. Soak rice in pot of water and clean, researve shrimps and shells. Set aside to be used when perpairing mushrooms. Bundel shells in cheesecloth. Meanwhile, make the roux. melt 4 1/2 tbls butter in saute pan and stir into flour. When mixed , GRADUALLY add the half and half while stirring constanly. When thicked, add salt and pepper to taste. Arrange diced artichokes on first layer of casserole dish. Next layer are the shrimp and finally the sherry/butter mushrooms folded on top. Next layer on the roux after adding the sherry and worcesttershire sauce mixture. Top with cheese and a dash of paprika and bake 25 to 35 minutes. Serve over white rice and buttered egg noddles.
ARTICHOKE & SHRIMP CASSEROLE W/ A SCANDINAVIAN TWIST
Dill is very popular in Scandinavia. My family really liked this. DH described it as "comforting and all the flavors go together great!" Posted for ZWT6.
Provided by kellychris
Categories Cheese
Time 30m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350*.
- Cook linguine. Drain.
- Mix cream cheese, green onions, dill, lemon juice, worcestershire sauce,& artichoke hearts.
- Add enough milk needed to make a sauce.
- Mix linguine, shrimp, and sauce together in an 11x7 pan.
- Cover and bake for 20 minutes.
Tips:
- Use fresh ingredients: Fresh artichokes, shrimp, and vegetables will give your casserole the best flavor.
- Cook the artichokes properly: Artichokes can be tough if they're not cooked properly. Be sure to trim them correctly and cook them until they're tender.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Use a good quality cheese: The cheese you use in your casserole is important for the flavor. Use a cheese that melts well and has a good flavor.
- Season the casserole well: Be sure to season your casserole with salt, pepper, and other spices to taste.
- Serve the casserole immediately: Shrimp artichoke casserole is best served immediately after it's made. The flavors will meld together and the casserole will be at its best.
Conclusion:
Shrimp artichoke casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal or a special occasion. With its creamy sauce, tender shrimp, and flavorful artichokes, this casserole is sure to be a hit with everyone who tries it.
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