Best 4 Shrimp Angel Hair Pasta Casserole Recipes

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Indulge in a culinary symphony with our exquisite Shrimp Angel Hair Pasta Casserole, a dish that captivates the senses with its harmonious blend of flavors and textures. Succulent shrimp, tender angel hair pasta, and a creamy, flavorful sauce come together in perfect harmony, creating an unforgettable dining experience. This delectable casserole is not only a feast for the taste buds but also a visual masterpiece, adorned with a golden-brown crust that adds a touch of elegance to any occasion.

In addition to the classic Shrimp Angel Hair Pasta Casserole, this article presents a delightful collection of other pasta casserole recipes that cater to diverse preferences. From the hearty and comforting Sausage and Peppers Pasta Casserole to the vibrant and flavorful Broccoli and Cheddar Pasta Casserole, each dish promises a unique culinary journey. Whether you're a fan of creamy sauces, cheesy toppings, or a combination of both, these recipes have got you covered.

Here are our top 4 tried and tested recipes!

SHRIMP IN ANGEL HAIR PASTA CASSEROLE



Shrimp in Angel Hair Pasta Casserole image

Make and share this Shrimp in Angel Hair Pasta Casserole recipe from Food.com.

Provided by teshiagulas

Categories     < 60 Mins

Time 1h

Yield 6 6 cups, 6 serving(s)

Number Of Ingredients 13

1 tablespoon butter
2 eggs
1 cup half-and-half
1 cup plain yogurt
1/2 cup shredded swiss cheese
1/3 cup crumbled feta cheese
1/3 cup chopped parsley
1 teaspoon dried basil leaves, crushed
1 teaspoon dried oregano
9 ounces uncooked angel hair pasta
16 ounces mild thick & chunky salsa
1 lb medium shrimp, peeled and deveined
1/2 cup shredded monterey jack cheese

Steps:

  • With 1 tablespoon butter, grease pan. Combine eggs, half and half, yogurt, swiss cheese, feta cheese, parsley, basil, and oregano in medium bowl. Spread 1/2 of the pasta on bottom of prepared pan. Cover with salsa. Add 1/2 of the shrimp. Cover with remaining shrimp. Sprinkle monterey jack cheese over top. Bake in preheated 350 degree. 30 minutes or until bubbly. Let stand 10 minutes.

SHRIMP & ANGEL HAIR PASTA CASSEROLE



Shrimp & Angel Hair Pasta Casserole image

I love this casserole. I have even used dried pasta and had it work out just as well. Has a very pretty presentation despite how easy it is to throw together.

Provided by Mysterygirl

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

1 tablespoon butter
2 eggs
1 cup half-and-half cream
1 cup plain yogurt
4 ounces shredded swiss cheese
1/3 cup crumbled feta cheese
1/3 cup chopped fresh parsley
1/4 cup fresh basil or 1 teaspoon dried basil
1 teaspoon dried oregano, crushed
9 ounces uncooked fresh angel hair pasta
1 (16 ounce) jar mild thick & chunky salsa
1 lb medium shrimp, peeled & deveined
4 ounces shredded monterey jack cheese

Steps:

  • Preheat oven to 350 degrees.
  • Grease 12 x 8 inch pan with the tablespoon of butter.
  • Combine eggs, half& half, yogurt, Swiss cheese, feta cheese, parsley, basil and oregano in a medium bowl, mixing well.
  • Spread 1/2 of the pasta on the bottom of the greased pan.
  • Cover with all of the salsa.
  • Top with 1/2 of the shrimp.
  • Cover with remaining pasta.
  • Spread egg mixture over pasta and top with the remaining shrimp.
  • Sprinkle with Monterey Jack cheese over the top.
  • Bake for 30 minutes or until bubbly.
  • Let stand for 10 minutes.

SHRIMP IN ANGEL HAIR PASTA CASSEROLE



Shrimp in Angel Hair Pasta Casserole image

A family favorite! I have also made 2 of these casseroles for a party, everyone loved it! Hope you do too!

Provided by Barb Janisse

Categories     Seafood

Time 50m

Number Of Ingredients 13

1 Tbsp butter
2 eggs
1 c half and half
1 c plain yogurt
1/2 c swiss cheese, shredded
1/3 c crumbled feta cheese
1/4 c fresh basil or 1 tsp. dried basil. fresh is better!
1 tsp dried oregano
1/3 c chopped parsley
1 pkg 9 oz. uncooked fresh angel hair pasta
1 jar(s) 16 oz. mild, thick and chunky salsa (la victorias)
1 lb medium shrimp, peeled and deveined
1/2 c monterey jack cheese, shredded

Steps:

  • 1. With 1 tbsp. butter, grease a 12 x 8 pan.
  • 2. Combine eggs, half and half, yogurt, Swiss cheese, feta cheese, basil, oregano, and parsley in medium bowl, mix well.
  • 3. Spread 1/2 of the pasta on the bottom of prepared pan. Cover with salsa. Add 1/2 of the shrimp. Cover with remaining pasta. Spread egg mixture over pasta and top with remaining shrimp. Sprinkle with Monterey Jack cheese.
  • 4. Bake at 350*, 30 minutes or until bubbly. Let stand 10 minutes. This is also very good the next day, so could always be baked a day ahead of time.

SHRIMP & ANGEL HAIR PASTA CASSEROLE



SHRIMP & ANGEL HAIR PASTA CASSEROLE image

Categories     Shellfish

Yield 6-8 servings

Number Of Ingredients 13

1 tablespoon butter
2 eggs
1 cup half-and-half cream
1 cup plain yogurt
4 ounces shredded swiss cheese
1/3 cup crumbled feta cheese
1/3 cup chopped fresh parsley
1/4 cup fresh basil or 1 teaspoon dried basil
1 teaspoon dried oregano, crushed
9 ounces uncooked fresh angel hair pasta
1 (16 ounce) jar mild thick & chunky salsa
1 lb medium shrimp, peeled & deveined
4 ounces shredded monterey jack cheese

Steps:

  • # Preheat oven to 350 degrees. # Grease 12 x 8 inch pan with the tablespoon of butter. # Combine eggs, half & half, yogurt, Swiss cheese, feta cheese, parsley, basil and oregano in a medium bowl, mixing well. # Spread 1/2 of the pasta on the bottom of the greased pan. # Cover with all of the salsa. # Top with 1/2 of the shrimp. # Cover with remaining pasta. # Spread egg mixture over pasta and top with the remaining shrimp. # Sprinkle with Monterey Jack cheese over the top. # Bake for 30 minutes or until bubbly. # Let stand for 10 minutes before serving.

Tips:

  • Use fresh shrimp. Fresh shrimp has a sweeter and more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw it completely before cooking.
  • Cook the shrimp properly. Shrimp cooks quickly, so it's important not to overcook it. Cook the shrimp for 2-3 minutes per side, or until it is pink and opaque.
  • Use a good quality pasta. Angel hair pasta is a thin, delicate pasta that cooks quickly. Be sure to use a good quality pasta that will hold its shape when cooked.
  • Don't overcook the pasta. Angel hair pasta cooks quickly, so it's important not to overcook it. Cook the pasta for the amount of time specified on the package directions.
  • Use a creamy sauce. A creamy sauce is a great way to add flavor and richness to shrimp angel hair pasta casserole. You can use a simple Alfredo sauce or a more complex sauce made with white wine, garlic, and herbs.
  • Add some vegetables. Vegetables add color, flavor, and nutrients to shrimp angel hair pasta casserole. Some good vegetables to add include broccoli, cauliflower, carrots, and zucchini.
  • Top the casserole with cheese. Cheese is a classic topping for shrimp angel hair pasta casserole. You can use any type of cheese you like, but mozzarella, Parmesan, and cheddar are all good choices.
  • Bake the casserole until it's bubbly and golden brown. Shrimp angel hair pasta casserole is typically baked at 350 degrees Fahrenheit for 20-30 minutes. Bake the casserole until it's bubbly and golden brown.

Conclusion:

Shrimp angel hair pasta casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. The combination of shrimp, pasta, and creamy sauce is sure to please everyone at the table. With a few simple tips, you can make a shrimp angel hair pasta casserole that's sure to impress your friends and family.

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