Best 2 Shrimp And Wild Rice Soup Recipes

Indulge in a culinary journey with our delightful shrimp and wild rice soup, a symphony of flavors that will tantalize your taste buds. This hearty and comforting soup is packed with tender shrimp, nutty wild rice, and an array of colorful vegetables, all simmered in a rich and flavorful broth. Accompanying this main course, discover a collection of equally enticing recipes, including a refreshing cucumber and tomato salad with a zesty vinaigrette dressing, a delectable lemon garlic butter sauce perfect for seafood dishes, and a classic Caesar salad with its signature creamy dressing. Get ready to embark on a culinary adventure, as these recipes offer a delightful balance of flavors and textures, promising a satisfying and memorable dining experience.

Let's cook with our recipes!

SHRIMP AND WILD RICE SOUP

Shrimp and Wild Rice Soup image

An easy to make soup that is loved by everyone that has tried it. I am always asked to bring it to pitch-ins.

Provided by Chef Greger

Categories Brunch

Time 1h25m

Yield 8 cups, 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup uncooked wild rice, rinced
14 1/2 ounces chicken broth
2 (10 3/4 ounce) cans condensed cream of potato soup
2 cups half-and-half
1 cup shredded swiss cheese
1/4 cup sliced green onion
12 ounces frozen cooked and peeled shrimp
salt and pepper
cayenne, may be added to spice it up (to taste)

Steps:

In lg. saucepan, combine chicken broth and wild rice. Bring to boil. Reduce heat; cover and simmer for 45 minute or until rice is tender. Stir in potato soup. Add half and half, swiss cheese and green onions (or scallions). Simmer until cheese is melted, stirring frequently. You may add a little more chicked broth if soup is too thick. Add shrimp; heat gently until shrimp are throughly heated, stirring frequently; DO NOT BOIL.

Nutrition Facts : Calories 349.8, Fat 17.4, SaturatedFat 10.3, Cholesterol 161.9, Sodium 1236.9, Carbohydrate 24.3, Fiber 1.3, Sugar 2.7, Protein 24

BRANDIED SHRIMP AND WILD RICE SOUP

BRANDIED SHRIMP AND WILD RICE SOUP image

Categories Soup/Stew Shellfish Side

Yield 8-10 servings

Number Of Ingredients 9

Ingredients

1 box wild rice mix
1/3 c flour
4 c whole milk
1 T butter
1 small onion
2 bottles (8 oz ea) clam juice
1 c heavy cream
1/3 c brandy
1 1/2 lbs shrimp

Steps:

Prepare the rice mix per instructions. Melt butter and sauté the onion until tender, then stir in the clam juice, brandy, and 3 1/2 c milk. Heat to boiling. In the remaining 1/2 c milk, whisk in the flour and salt and pepper to taste. Stir into hot milk mixture and boil one minute. Stir in the rice and the shrimp, cook another 2 minutes until shrimp is done and heated through.

Tips:

Use good quality ingredients: Fresh shrimp, flavorful wild rice, and a rich seafood stock will make all the difference in the taste of this soup.

Don't overcook the shrimp: Shrimp cooks quickly, so it's important to add it to the soup at the end of the cooking time. Overcooked shrimp will become tough and rubbery.

Add vegetables to your liking: This recipe is a great base for adding other vegetables, such as carrots, celery, or peas. Feel free to experiment and use your favorite vegetables.

Serve with a side of crusty bread or crackers: This will help to soak up the delicious broth.

Conclusion:

This shrimp and wild rice soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend lunch. It's packed with flavor and nutrients, and it's sure to be a hit with the whole family. So next time you're looking for a quick and easy soup recipe, give this one a try.