Best 3 Shrimp And Vegetable Soup Recipes
Tantalize your taste buds with a culinary journey to savor the delectable flavors of our shrimp and vegetable soup extravaganza. Discover a symphony of textures and aromas as tender shrimp, crisp vegetables, and a savory broth come together in perfect harmony. Embark on a culinary adventure with our diverse selection of recipes, each offering a unique twist on this classic dish. From the classic simplicity of our traditional shrimp and vegetable soup to the vibrant spiciness of our Thai-inspired version, our collection caters to every palate. Dive into the depths of flavor with our rich and creamy seafood chowder, where succulent shrimp mingle with tender vegetables in a luscious broth. Experience the bold flavors of our Mediterranean-style soup, where sun-ripened tomatoes, fragrant herbs, and briny olives create a tantalizing symphony of tastes. And for those seeking a lighter option, our Asian-inspired clear broth soup offers a delicate balance of flavors, with the sweetness of shrimp and vegetables shining through. Our shrimp and vegetable soup extravaganza is a culinary celebration that promises to delight and satisfy. So, prepare your taste buds for an extraordinary journey and let the deliciousness unfold.
Let's cook with our recipes!
CHINESE VEGETABLE SOUP WITH SHRIMP AND PORK MEATBALLS
This tasty and healthy soup has a great Asian flair! From "The Meatball Cookbook Bible",,,,
Provided by loof751
Categories Pork
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Prepare the meatballs: Chop the scallions, shrimp, and water chestnuts. Mince the garlic.
- In a medium bowl, mix the corn starch and soy sauce. Add egg whites, sesame oil, scallions, cilantro, ginger and garlic and blend well.
- Add shrimp, pork and water chestnuts and mix well. Add salt and pepper to taste. Chill for 30 minutes.
- Prepare the broth: Chop the scallions and bok choy. Thinly slice the carrot and snow peas. Mince the garlic.
- Combine stock, scallions, garlic, ginger, soy sauce, and carrot in a large soup pot. Bring to a boil, then reduce heat to low and simmer, uncovered, for 10 minutes.
- Form meat mixture into 1" balls and drop into simmering soup (using wet hands makes this easier). Simmer for 10 minutes, until meatballs are cooked through and no longer pink.
- Add the bok choy and snow peas and simmer for 2 minutes. Season to taste with salt and pepper.
SHRIMP AND VEGETABLE SOUP
Make and share this Shrimp and Vegetable Soup recipe from Food.com.
Provided by Ree Devi
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine chicken broth, tomatoes and bay leaves and heat over low heat.
- Chop onions and other vegetables and pan fry veggies with spices, using oil or butter as needed to cook.
- Add vegetables to soup broth once cooked.
- Let soup simmer.
- Peel shrimp, chop and cook on skillet, then add to soup right before serving.
CARIBBEAN SHRIMP AND VEGETABLE SOUP
Make and share this Caribbean Shrimp and Vegetable Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Add onions, garlic, chile, ginger root, and oil to a large soup pot.
- Cover and saute on medium heat for 5 minutes or until the onions start to get soft.
- Add in the turmeric and thyme; stir and continue to saute for 5 minutes or until the onions are clear.
- Add in the stock and sweet potatoes; cover and bring to a boil.
- Lower the heat, keep covered, and simmer 3-4 minutes or until the potatoes are just tender.
- Add in the tomatoes and bell peppers; simmer 3-4 minutes.
- Add in the shrimp, cilantro, lime juice, and coconut milk; simmer until the shrimp turn pink.
- Season to taste with salt and pepper; serve.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your soup. Look for shrimp that are firm and translucent, and vegetables that are crisp and brightly colored.
- Don't overcook the shrimp: Shrimp cooks very quickly, so it's important to be careful not to overcook it. Otherwise, it will become tough and chewy.
- Add the vegetables in order of their cooking times: This will ensure that all of the vegetables are cooked evenly. Harder vegetables, like carrots and potatoes, should be added first, followed by softer vegetables, like tomatoes and spinach.
- Season the soup to taste: Use salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream to brighten up the flavors.
- Serve the soup hot: Shrimp and vegetable soup is best served hot, so make sure to heat it through before serving.
Conclusion:
Shrimp and vegetable soup is a delicious and healthy meal that is perfect for any occasion. It's easy to make, and it can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this soup a try. You won't be disappointed!
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