Best 4 Shrimp And Vegetable Skewers Recipes

Savor the tantalizing flavors of succulent shrimp and a medley of crisp vegetables, expertly skewered and grilled to perfection. This delightful dish, "Shrimp and Vegetable Skewers," offers a symphony of textures and tastes that will tantalize your palate. Each skewer boasts succulent shrimp, tender vegetables like zucchini, bell peppers, and mushrooms, all harmoniously seasoned and grilled until smoky and flavorful. Served with a zesty lemon-herb sauce, these skewers make for an impressive appetizer or a light and satisfying main course. And if you're looking for more culinary inspiration, this article also features variations on this classic recipe, including a zesty shrimp skewer with a spicy chili sauce, a vegetarian skewer bursting with grilled veggies and halloumi cheese, and a tropical pineapple shrimp skewer with a tangy mango salsa. Whether you prefer classic or adventurous flavors, these recipes provide a delightful journey for your taste buds.

Let's cook with our recipes!

SHRIMP AND VEGETABLE KABOBS

Shrimp and Vegetable Kabobs image

These colorful kabobs from our Test Kitchen home economists pair special shrimp and garden-fresh vegetables for a memorable main dish that's often requested. You can use whatever veggies you like.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 cup Italian salad dressing
1 tablespoon minced fresh parsley
1 teaspoon dried basil
2 medium yellow squash, cut into 1-inch pieces
8 cherry tomatoes
1 medium green pepper, cut into 1-inch chunks
8 medium fresh mushrooms, optional
1 pound uncooked medium shrimp, peeled and deveined
2 cups hot cooked rice

Steps:

In a small bowl, combine the salad dressing, parsley and basil. Alternate the vegetables and shrimp on eight metal or soaked wooden skewers. , Grill, uncovered, over medium heat for 3 minutes, turning once. Baste with dressing mixture. Grill 3-4 minutes longer or until shrimp turn pink and vegetables are tender, turning and basting frequently. Serve with rice.

Nutrition Facts : Calories 244 calories, Fat 2g fat (1g saturated fat), Cholesterol 169mg cholesterol, Sodium 630mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges

SKEWERED SHRIMP & VEGETABLES

Skewered Shrimp & Vegetables image

Serve these flavorful and colorful kabobs as an appetizer or as the main dish-either way, guests will love them! -Sharon Wilson, Afton, Virginia

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

3/4 cup olive oil
1/3 cup lemon juice
1-1/2 teaspoons coarsely ground pepper
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon grated lemon zest
16 uncooked shrimp (26-30 per pound), peeled and deveined
1 medium red onion, cut into eight wedges
8 large fresh mushrooms, halved
8 grape tomatoes
Hot cooked rice, optional
1/4 cup grated Parmesan cheese

Steps:

In a large bowl, combine the first eight ingredients. Pour 2/3 cup into a large resealable plastic bag; add shrimp. Seal the bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread shrimp and vegetables. Grill, covered, over medium heat for 2-3 minutes on each side or until shrimp turn pink, turning once and basting frequently with reserved marinade. If desired, serve with rice; sprinkle with cheese.

Nutrition Facts : Calories 221 calories, Fat 15g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 249mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges

VEGETABLE (OR SHRIMP) SATAY SKEWERS

Vegetable (or Shrimp) Satay Skewers image

Not only a great meal, shrimp satay is fun finger food and a super addition to any party tray. Use leftover peanut sauce, thickened with tangy black bean sauce and livened up with hot sauce and you've got a great dip for skewered shrimp. The sauce is perfect with vegetables too. I like to serve this dish with Asian noodles or rice and snap peas on the side.

Provided by Robin Miller : Food Network

Categories appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 cup Spicy or Mild Peanut Sauce, recipe follows
2 tablespoons black bean sauce
1 teaspoon hot sauce
Cooking spray
1 pound large shrimp, peeled and de-veined
1 cup reduced-sodium chicken broth
3 tablespoons creamy (or crunchy) peanut butter
2 tablespoons reduced-sodium soy sauce
1 teaspoon toasted sesame oil
1 teaspoon hot chili oil, or more to taste (leave this out for mild sauce)
2 tablespoons chopped fresh cilantro leaves

Steps:

Wooden or metal skewers
In a small saucepan, combine reserved peanut sauce, black bean sauce and hot sauce. Set pan over medium-high heat and bring to a simmer. Simmer 5 to 7 minutes, until sauce reduces slightly.
Meanwhile, coat a stove-top grill pan, griddle or large skillet with cooking spray and set pan over medium-high heat. Skewer shrimp on skewers, leaving a little space between shrimp to allow for even cooking. Add shrimp skewers to hot pan and cook 5 minutes, until bright pink and cooked through, turning frequently.
Serve shrimp with peanut sauce on the side (for dunking!).
In a small saucepan, whisk together the broth, peanut butter, soy sauce, sesame oil, and chili oil. Set the pan over medium heat, bring to a simmer, and let simmer for 5 minutes. Remove from the heat and stir in the cilantro. Let cool to room temperature, then store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.

SHRIMP AND VEGETABLES SKEWERS WITH GARLIC MARINADE

Shrimp and Vegetables Skewers with Garlic Marinade image

Healthy Shrimp with Vegetables Skewered with a zesty Garlic Marinade

Provided by EAT SMARTER

Time 1h40m

Yield 4

Number Of Ingredients 8

Ingredients

3 garlic cloves
1 bunch smooth parsley
2 Tbsps olive oil
Sea salt
freshly ground peppers
14 ozs shrimp (ready to cook)
12 button Mushroom
1 red Bell pepper

Steps:

Peel the garlic and press through a garlic press into a bowl.
Rinse the parsley, shake dry, chop finely and add to the bowl. Stir in oil and season with salt and pepper.
Devein shrimp. Rinse shrimp and pat dry well. Mix with the spiced oil. Cover with plastic wrap and refrigerate for 1-2 hours.
Trim mushrooms and clean with a brush or a paper towel.
Halve bell pepper, remove seeds, rinse and cut into 3/4 inch cubes.
Remove shrimp from marinade and drain well. Alternately thread with mushrooms and bell pepper pieces on a 24 inches long skewer. Brush vegetables with a little marinade.
Grill the skewer on the hot grate, turning several times for 8-10 minutes. While cooking, gently brush several times with the marinade. Caution: Be careful not to drip marinade into the embers.

Nutrition Facts : Calories 174 kcal, Fat 7 g, SaturatedFat 1.1 g, Protein 23 g, Carbohydrate 3 g, Sugar 0 g, Cholesterol 161 mg

Tips:

Prep Ahead: Save time by prepping the vegetables and shrimp in advance. Marinate the shrimp overnight for extra flavor.
Skewer Art: Alternate shrimp and vegetables on the skewers for a visually appealing presentation.
Soak Skewers: Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.
Grill Smart: Grill the skewers over medium heat to prevent overcooking and ensure even cooking.
Sauce It Up: Serve the skewers with your favorite dipping sauce, such as teriyaki, lemon-herb, or garlic butter.

Conclusion:

Shrimp and vegetable skewers are a delightful and versatile dish that can be enjoyed as an appetizer, main course, or even a healthy snack. With the tips provided, you can create delicious and visually appealing skewers that are sure to impress your family and friends. Experiment with different vegetables, marinades, and sauces to find your favorite combination. Whether you're grilling outdoors or cooking indoors, these skewers are a fantastic way to enjoy the flavors of fresh shrimp and vegetables. So, fire up your grill or preheat your oven, and let's get skewering!