Best 4 Shrimp And Vegetable Saute Chinese Style Recipes
Indulge in a culinary journey to the Orient with this enticing Shrimp and Vegetable Sauté, a vibrant and flavorful dish that embodies the essence of Chinese cuisine. This delectable stir-fry features succulent shrimp and an array of crisp vegetables, all enveloped in a luscious sauce that bursts with umami and aromatic richness.
This recipe is a symphony of flavors, textures, and colors, sure to tantalize your taste buds and leave you craving more. The shrimp are tender and juicy, while the vegetables retain their vibrant hues and delightful crunch. The sauce, a harmonious blend of soy sauce, rice wine, ginger, and garlic, adds a savory and slightly sweet depth of flavor that complements the seafood and vegetables perfectly.
This versatile recipe offers endless possibilities for customization. Feel free to experiment with different types of vegetables, such as broccoli, snow peas, or baby corn, to create a stir-fry that suits your preference. For a vegetarian variation, simply omit the shrimp and add more tofu or tempeh.
Accompany this delectable stir-fry with steamed rice, noodles, or a side of your favorite greens for a complete and satisfying meal. Alternatively, serve it as an appetizer or main course, allowing your guests to savor the exquisite flavors of this classic Chinese dish.
SHRIMP AND BROCCOLI
Shrimp and Broccoli was one of the most often ordered dishes at our family's Chinese restaurant. Find out how to make it easily at home with this simple recipe!
Provided by Bill
Categories Fish & Seafood
Time 35m
Number Of Ingredients 13
Steps:
- First, prepare the shrimp and broccoli. Next, in a medium pot, set 4 cups of water to a boil. While that's happening, mix the chicken stock, sugar, soy sauces, oyster sauce, sesame oil and white pepper and set aside.
- Blanch the broccoli for 30 seconds. Remove and drain. Let the water return to a boil, and blanch the shrimp for 15 seconds. Remove and drain. The shrimp will be about 60-70% cooked.
- Heat the wok over high heat. Pour 2 tablespoons of canola oil around the perimeter of the wok, stir in the garlic, and add the Shaoxing wine. Next, add the chicken stock mixture. Bring the sauce up to a boil, and add the shrimp and broccoli back to the wok.
- Once everything comes to a boil, drizzle in the cornstarch slurry until the sauce thickens and starts to cling to the shrimp and broccoli. There should not be any standing sauce, although you can adjust this depending on your personal preference. Serve with steamed white rice!
Nutrition Facts : Calories 206 kcal, Carbohydrate 10 g, Protein 21 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 214 mg, Sodium 598 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
EASY CHINESE STYLE SAUTEED SHRIMP
This shrimp dish is so simple yet bursting with delicious Asian flavor. Serve it as an appetizer or pair it with a vegetable side and you've got a great meal.
Provided by Cindy Munson
Categories Main dishes: Seafood
Time 30m
Number Of Ingredients 9
Steps:
- Heat a large frying pan over high heat. Add oil, the white part of the green onion, ginger, and 2/3 of the garlic.
- Saute for 1 minute. Be careful not to burn.
- Add shrimp and the remaining seasonings. Stir until the shrimp is no longer white.
- Reduce to low heat then add in the rest of the green onion and the rest of the garlic.
Nutrition Facts : ServingSize 3/4 cup, Calories 161 calories, Sugar .5 g, Sodium 299 mg, Fat 2.8 g, SaturatedFat 0.8 g, Carbohydrate 5.5 g, Fiber 0.8 g, Protein 26.5 g, Cholesterol 229 mg
EASY SHRIMP VEGETABLE STIR FRY
Sweet caramelized shrimp and veggies served over a fluffy bed of brown rice makes for an easy and crowd pleasing meal!
Provided by SaraJ
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 15
Steps:
- Stir the rice and 1 3/4 cup water together in a microwave-safe bowl. Cover, and cook in the microwave on High for 8 minutes until the water is fully absorbed. Fluff with a fork.
- Whisk together the soy sauce, water, honey, cider vinegar, and cornstarch in a small bowl. Set the sauce aside.
- Heat the olive oil in a non-stick skillet over medium heat. Stir in the garlic and cook for 10 seconds. Add the broccoli, carrots, onion, and black pepper; cook and stir until the broccoli and carrots are tender, about 5 minutes. Stir in the mushrooms and cook for 2 minutes. Remove the vegetables from the skillet and set aside.
- Return the skillet to the heat and pour in the sauce mixture; cook for 1 minute. Add the shrimp to the sauce and stir until the shrimp are bright pink on the outside and the meat is no longer transparent in the center and the sauce thickens, about 3 minutes. Stir the vegetables back into the pan and serve over the brown rice.
Nutrition Facts : Calories 317 calories, Carbohydrate 43 g, Cholesterol 172.6 mg, Fat 6.3 g, Fiber 3.3 g, Protein 23.8 g, SaturatedFat 0.9 g, Sodium 1135.1 mg, Sugar 14.2 g
SHRIMP AND VEGETABLE SAUTE, CHINESE STYLE
Steps:
- Whisk anchovy paste, soy sauce, sugar, broth and season with red pepper flakes. In a large skillet or wok, heat the vegetable and sesame oils. Add peppers and scallion whites and stir fry or saute, stirring continuously for one minute. Add shrimp and saute for another minute. Add garlic and saute for 15 seconds until you get a good whiff of its aroma.
- Add liquid ingredients and peas, half of mint and basil leaves and simmer for a minute or two just until the shrimp are cooked through and the vegetables are tender but still crisp.
- Taste and season and transfer to a bowl; serve over rice, garnish with remaining mint, basil and green scallions rounds.
Tips:
- Prep Ahead: To save time, prep your veggies and shrimp in advance. Marinating the shrimp beforehand also enhances its flavor. Consider using a food processor to expedite the veggie chopping process.
- Sauce Consistency: The cornstarch and water mixture should be added gradually to achieve the desired sauce consistency. For a thicker sauce, add more cornstarch; for a thinner sauce, reduce the amount.
- Temperature Control: Maintain high heat throughout the cooking process to ensure the vegetables remain crisp-tender and the shrimp cooks evenly. Adjust the heat as needed to prevent burning.
- Veggie Selection: Feel free to customize the vegetable selection based on your preferences or what you have on hand. Some popular options include broccoli, carrots, bell peppers, and snow peas.
- Sauce Variations: Experiment with different sauce ingredients to create variations of this versatile dish. Consider adding a touch of ginger, garlic, or even a dash of sesame oil for an extra flavor boost.
Conclusion:
This delectable shrimp and vegetable sauté is a testament to the harmonious fusion of flavors and textures. The tender shrimp, crisp-tender veggies, and savory sauce come together to create a delightful symphony of tastes. Whether you're a seasoned cook or a novice in the kitchen, this recipe offers a straightforward approach to enjoying a healthy and flavorful meal. So, gather your ingredients, heat up your wok or skillet, and embark on a culinary journey that will leave your taste buds dancing with joy.
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