Best 3 Shrimp And Vegetable Kabobs Recipes
**Shrimp and Vegetable Kabobs: A Colorful and Flavorful Summer Delight**
Sizzle up your summer with our tantalizing Shrimp and Vegetable Kabobs, a vibrant and flavorful dish that's perfect for backyard barbecues, picnics, or a weeknight meal. Succulent shrimp and an array of colorful vegetables are skewered and grilled to perfection, creating a symphony of flavors in every bite. From the classic combination of shrimp and bell peppers to the unique twist of pineapple and zucchini, these kabobs offer a variety of taste sensations that will keep your taste buds dancing. Prepare to embark on a culinary adventure as we explore the three enticing recipes featured in this article: the classic Shrimp and Vegetable Kabobs, the tropical Pineapple Shrimp Kabobs, and the Mediterranean-inspired Shrimp Souvlaki. Get ready to elevate your grilling game and create a feast that will impress your family and friends!
SHRIMP AND VEGETABLE KABOBS
These colorful kabobs from our Test Kitchen home economists pair special shrimp and garden-fresh vegetables for a memorable main dish that's often requested. You can use whatever veggies you like.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the salad dressing, parsley and basil. Alternate the vegetables and shrimp on eight metal or soaked wooden skewers. , Grill, uncovered, over medium heat for 3 minutes, turning once. Baste with dressing mixture. Grill 3-4 minutes longer or until shrimp turn pink and vegetables are tender, turning and basting frequently. Serve with rice.
Nutrition Facts : Calories 244 calories, Fat 2g fat (1g saturated fat), Cholesterol 169mg cholesterol, Sodium 630mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
MARGARITA SHRIMP AND VEGETABLE KABOBS
Make and share this Margarita Shrimp and Vegetable Kabobs recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Marinade:Mix tequila, juice, salad dressing mix and oil in a bowl, stirring well.
- Place shrimp and vegetables in marinade; cover.
- Refrigerate 1 hour; drain and discard dressing.
- Arrange shrimp and vegetables on skewers.
- Place kabobs on greased grill over hot coals.
- Grill 10-15 minutes or until shrimp turn pink and vegetables are crisp-tender, turning once.
- Serve with rice, if desired.
MARGARITA SHRIMP AND VEGETABLE KABOBS
Steps:
- 1. Mix tequila, juice, salad dressing mix and oil in cruet or small bowl as directed on envelope.
- 2. Pour over shrimp and vegetables; cover.
- 3. Refrigerate 1 hour to marinate, then drain; discard dressing.
- 4. Arrange shrimp and vegetables on skewers.
- 5. Place kabobs on greased grill over hot coals; grill 10-15 minutes or until shrimp turn pink and vegetables are tender-crisp, turning once.
- 6. Serve with rice, if desired.
- 7. NOTES: For an extra-special presentation, leave the tails on the shrimp.
- 8. Red peppers, onions, zucchini, yellow summer squash and mushrooms are great with this recipe.
Tips:
- Choose fresh, high-quality ingredients: The fresher your ingredients, the better your kabobs will taste. Look for plump, brightly colored shrimp and crisp, tender vegetables.
- Marinate the shrimp and vegetables: Marinating helps to infuse the ingredients with flavor and keep them moist during cooking. You can use a simple marinade made with olive oil, lemon juice, garlic, and herbs, or you can get creative and try different flavor combinations.
- Skewer the shrimp and vegetables evenly: Make sure to skewer the shrimp and vegetables so that they are evenly distributed and won't fall off the skewers during cooking.
- Cook the kabobs over medium heat: This will help to prevent the shrimp and vegetables from overcooking and becoming tough.
- Serve the kabobs hot: Shrimp and vegetable kabobs are best served hot off the grill or out of the oven. You can garnish them with fresh herbs, lemon wedges, or a dipping sauce of your choice.
Conclusion:
Shrimp and vegetable kabobs are a delicious and healthy way to enjoy seafood and vegetables. They are perfect for a summer cookout or a weeknight meal. With a little planning and preparation, you can easily make these kabobs at home. So next time you're looking for a tasty and nutritious meal, give shrimp and vegetable kabobs a try.
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