Best 5 Shrimp And Tortellini Saute Recipes
Indulge in a culinary journey with our delectable shrimp and tortellini sauté, a symphony of flavors that will tantalize your taste buds. This dish combines succulent shrimp, tender tortellini, and a medley of vegetables in a luscious sauce, creating a harmonious blend of textures and flavors.
Savor the succulent shrimp, cooked to perfection with a tender bite, while the tortellini bursts with cheesy goodness in every mouthful. The medley of vegetables, including vibrant bell peppers, crisp asparagus, and juicy tomatoes, adds a delightful crunch and freshness to the dish.
The creamy sauce, infused with aromatic herbs and a hint of tangy lemon, envelops every ingredient, creating a cohesive and flavorful experience. Whether you're a seafood enthusiast or a pasta lover, this shrimp and tortellini sauté is sure to become a new favorite.
In addition to the classic shrimp and tortellini sauté, this article presents a collection of enticing variations that cater to different preferences and dietary needs. Discover the vibrant flavors of the sun-dried tomato and spinach tortellini, where tangy sun-dried tomatoes and earthy spinach blend harmoniously with the shrimp and creamy sauce.
For a lighter and more refreshing option, the lemon garlic shrimp and tortellini offers a burst of citrusy brightness, while the creamy pesto shrimp and tortellini adds a touch of nutty richness with its luscious pesto sauce. And for those seeking a vegetarian alternative, the roasted vegetable and tortellini sauté provides a hearty and flavorful dish packed with an array of colorful roasted vegetables.
Each recipe is meticulously crafted to ensure a delightful and satisfying meal. With step-by-step instructions and helpful tips, you'll be able to recreate these culinary masterpieces in the comfort of your own kitchen. So, gather your ingredients, put on your apron, and embark on a culinary adventure with our shrimp and tortellini sauté and its delightful variations.
GARLIC SHRIMP WITH THREE CHEESE TORTELLINI
Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sun-dried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish.
Provided by Buitoni
Categories Trusted Brands: Recipes and Tips BUITONI®
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Prepare pasta according to package directions.
- Heat large skillet over medium-high heat; cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
- Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.
Nutrition Facts : Calories 907.8 calories, Carbohydrate 92.4 g, Cholesterol 214.2 mg, Fat 43.2 g, Fiber 4.8 g, Protein 37.4 g, SaturatedFat 9.8 g, Sodium 1051.2 mg, Sugar 9.1 g
CREAMY SHRIMP TORTELLINI
My husband and I love entertaining. This recipe is easy yet elegant, allowing us to visit with company while serving a dish that's sure to impress. Here, it's sized for two.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a skillet, saute the green pepper, red pepper, mushrooms, onion and garlic in butter until almost tender. Stir in the flour, garlic salt, basil and oregano until blended. Combine cream and wine; gradually stir into pepper mixture. Add bay leaf. Cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, for about 8 minutes or until thickened, stirring several times., Meanwhile, cook tortellini in boiling water for about 5 minutes or until tender; drain. Cook shrimp in boiling water for 3 minutes or until they turn pink; drain. Discard bay leaf. Stir tortellini and shrimp into sauce.
Nutrition Facts :
SHRIMP AND TORTELLINI
This is a very simple shrimp and pasta dish that I love. I recommend using fresh basil because the flavor is better.
Provided by ratherbeswimmin
Categories Stove Top
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel/devein shrimp and set aside.
- Cook the tortellini by following the package directions; drain and set aside.
- In a big skillet over medium-high heat, melt the butter.
- Add in the shrimp, shallot, and basil.
- Saute/stir for about 5 minutes.
- Add tortellini and parmesan cheese; toss; season with salt and pepper if desired, then serve.
Nutrition Facts : Calories 471.4, Fat 24.7, SaturatedFat 14.3, Cholesterol 221.9, Sodium 1366.2, Carbohydrate 32.6, Fiber 1.2, Sugar 0.7, Protein 29.3
SHRIMP TORTELLINI MARINARA
Steps:
- 1. Fill large saucepan half full of water. Cover and bring to a boil on high for pasta. Cut tomatoes into halves or quarters; set aside.
- 2. Meanwhile, preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan; swirl to coat. Add shrimp (wash hands); cook 1-2 minutes or just until shrimp turn pink and opaque.
- 3. Stir tortellini into boiling water. Boil 3-5 minutes, stirring occasionally, or until tender.
- 4. Stir marinara sauce into shrimp; then stir in remaining ingredients (including tomatoes). Cook 1-2 more minutes or until thoroughly heated.
- 5. Drain tortellini; then stir into marinara sauce. Serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SHRIMP TORTELLINI PASTA TOSS
No matter how you toss 'em up, shrimp and thyme play nicely with any spring-fresh vegetable. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking., Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink., Drain tortellini mixture; add to skillet. Stir in salt, thyme, pepper and remaining oil; toss to coat.
Nutrition Facts : Calories 413 calories, Fat 17g fat (4g saturated fat), Cholesterol 165mg cholesterol, Sodium 559mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
Tips:
- Use a large skillet or sauté pan: This will give the shrimp and tortellini room to cook evenly without overcrowding.
- Cook the shrimp in batches if necessary: If you have a lot of shrimp, cook them in batches so that they don't overcrowd the pan and cook evenly.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook them or they will become tough and rubbery.
- Use a good quality marinara sauce: The marinara sauce is a key component of this dish, so use a good quality sauce that you enjoy the taste of.
- Garnish with fresh herbs: Fresh herbs like basil, parsley, or oregano add a nice flavor and color to the dish.
Conclusion:
Shrimp and tortellini sauté is a quick and easy weeknight meal that is packed with flavor. It's a great way to use up leftover shrimp and tortellini, and it's also a great meal to make ahead of time. Simply cook the shrimp and tortellini according to the recipe, then let it cool completely. Store the shrimp and tortellini in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the shrimp and tortellini in a skillet over medium heat until warmed through. Serve with your favorite sides, such as roasted vegetables, rice, or pasta.
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