Best 2 Shrimp And Tortellini Salad Recipes

Indulge in a delectable journey of flavors with our tantalizing shrimp and tortellini salad, a symphony of textures and tastes that will delight your palate. This vibrant dish combines succulent shrimp, tender tortellini, crisp vegetables, and a tangy dressing, creating a harmonious balance of flavors. As you dive into this culinary masterpiece, you'll encounter a burst of freshness from the crisp bell peppers, celery, and red onion, complemented by the briny sweetness of the shrimp and the delicate chewiness of the tortellini. Drizzled with a zesty dressing made from mayonnaise, lemon juice, Dijon mustard, and herbs, this salad offers a delightful interplay of tangy, creamy, and savory notes. Variations of this versatile dish include the addition of sun-dried tomatoes, artichoke hearts, or a creamy avocado dressing for a richer flavor profile. Explore the diverse recipes within this article and discover your perfect match, whether you prefer a classic combination or a creative twist on this timeless salad.

Here are our top 2 tried and tested recipes!

TORTELLINI SALAD WITH SHRIMP, ARTICHOKES, AND ROASTED PEPPERS

Tortellini Salad With Shrimp, Artichokes, and Roasted Peppers image

Found this recipe at wholefoodmarket.com. Makes a wonderful packed lunch or main dish salad. For fresh herbs, I used all basil.

Provided by LonghornMama

Categories < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

6 tablespoons lemon juice, freshly squeezed
1/2 cup olive oil
salt and freshly ground pepper
3/4 lb shrimp, cooked, peeled and halved
1 (22 ounce) package cheese tortellini or 1 (22 ounce) package other stuffed pasta, cooked according to package directions, rinsed and drained
2 cups canned artichoke hearts, drained and quartered
1 (12 ounce) jar roasted red peppers, drained and thinly sliced
1/2 cup black olives, pitted and sliced
1 cup fresh basil, parsley (or combination) or 1 cup dill, chopped (or combination)
1/2 small red onion, thinly sliced

Steps:

In a small bowl, whisk together lemon juice, olive oil, salt and pepper.
In a large bowl, combine all other ingredients. Add dressing and toss.
Serve chilled or at room temperature.

SHRIMP AND TORTELLINI SALAD

Shrimp and Tortellini Salad image

Number Of Ingredients 14

Ingredients

8 1/2 ounces Ricotta spinach tortellini
2 pounds jumbo shrimp, peeled and deveined
1/4 small red onion, sliced thin
2 stalks celery, sliced
1 ounces capers
1/4 cup sliced black olives
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
2 tablespoons olive oil
1 clove garlic, minced
1/2 tablespoon red wine vinegar
1 juice of one fresh lemon
3/4 teaspoon kosher salt
1 dashes fresh black pepper, to taste

Steps:

In a large pot of salted boiling water, cook tortellini according to package directions. Using a large mesh spoon, transfer the pasta to a colander and rinse under cold water.
Return water to a boil and add the shrimp, poach for 2 to 3 minutes, until they are just pink, rinse under cold water to stop them from cooking, drain and cut into large pieces.
In a small bowl whisk together the dressing ingredients.
In a large bowl, mix the onion, celery, capers and olives and pour the dressing over; mix well.
Add the shrimp, tortellini and remaining ingredients. Adjust salt and pepper to taste and chill before serving.

Tips:

Cook the tortellini al dente. This means that it should be cooked through but still have a slight bite to it.
Use a variety of vegetables. This will add color, flavor, and texture to the salad.
Don't overcook the shrimp. Shrimp cooks quickly, so it's important to watch it carefully and remove it from the heat as soon as it's cooked through.
Use a light dressing. A heavy dressing will overwhelm the delicate flavors of the shrimp and tortellini.
Chill the salad before serving. This will help the flavors to meld and make the salad more refreshing.

Conclusion:

Shrimp and tortellini salad is a delicious and easy-to-make dish that's perfect for summer gatherings. It's also a great way to use up leftover shrimp and tortellini. With its combination of protein, carbs, and vegetables, this salad is a complete meal in itself. So next time you're looking for a light and refreshing summer dish, give shrimp and tortellini salad a try.